A review on amlapitta w.s.r to dyspepsia
Journal name: International Ayurvedic Medical Journal
Original article title: A review on amlapitta w.s.r to dyspepsia
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Shubhangini S Kolar
S. S. Kalyani
Sunilkumar M Chabanur
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: A review on amlapitta w.s.r to dyspepsia
Year: 2023
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
According to Ayurveda , all disorders are due to vitiating Agni 1. various factors in the progressive civilization of the present day like speedy environmental changes, adaptation of new food materials, change in method of cooking, atmospheric pollution, encroachment of various chemical agents in newer lifestyle, occupational hazards etc, have precipitated the increasing trend of the diseases. Along with those stimulating factors tremendous stress and anxiety have significantly aggravated diseases like Amlapitta (Dyspepsia). Amlapitta is a condition where Pitta is accumulated previously from selfaggravating causes, gets Vidagdh due to Virudha( Contrary articles) , Dustha( unclean food ), Amla( Sour food ), Vidahi( food which causeas burning sensation ), Pittakara Ahara , and Drava like Phanita( Molasses) , Kulattha, Ikshu Vikara ( Preaparations of sugar cane), Bhristha Dhanya( Parched cereals), Pulaka , etc. In further days due to repeated Nidanasevan, it gets Shuktatva residing in Aamashaya . Amlapitta has symptoms like Avipaka, Klama, Utklesh, Tiktaamlodgara, Gouravata, HritkanthaDaha, Aruchi in Ayurvedic classics, various therapies like Vamana, Virechana, Snehapana , Rakta Mokshana, Shamana Chikitsa, and Rasayana , etc are mentioned to manage Amlapitta . Ghrita (Ghee) is having the unique quality of Sanskarasya Anuvartanaat , the ability to imbibe the qualities of herbs by which it is being processed without losing its basic qualities. In Amlapitta, Ghrita is mentioned as Pathya. Keywords: Amlapitta , Dyspepsia, Ghrita , Sanskarasya Anuvartanata
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Ghrita, Pathya, Kledakakapha, Klama, Apathya, Amlapitta, Raktamokshana, Aruchi, Avipaka, Amlodgara, Madhavanidana, Kashyapasamhita, Bhaishajyaratnavali, Dyspepsia, Shamanacikitsa, Acharya Charaka, Shodhana Chikitsa, Nidana Parivarjana, Sadhyasadhyata, Viharaja Hetu, Psychosomatic disorder, Dosha Prakopa, Aharaja Hetu, Urdhwaga Amlapitta, Virudha Ahara, Aamashaya, Adhoga Amlapitta.