Review on chandanadi lauh - a herbomineral formulation for jwara (fever)
Journal name: International Ayurvedic Medical Journal
Original article title: Review on chandanadi lauh - a herbomineral formulation for jwara (fever)
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Shiwali Sharma
Usha Sharma
Shuchi Mitra
Khem Chand Sharma
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: Review on chandanadi lauh - a herbomineral formulation for jwara (fever)
Year: 2023
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
Chandanadi Lauh is a traditional Ayurvedic herbomineral formulation that is frequently prescribed for various disorders. Chandanadi Lauh is one such formulation being used extensively by Ayurveda physicians for Jwara (Fever). The description of the Chandanadi Lauh is given in the Rasaender Sara Sangreh [16 th Cen.] for the management of Jwara . Acharya Charaka has described Jwara causes Santap in Sharira (body), Indriya (senses), and Mana (mind), and it is also known as the king of all diseases. In Ayurveda texts, the root cause of the Jwara is the Ama (Undigested Food Residue) formation which arises from the Mandagni i (depleted digestion strength). Drugs present in Chanadanadi Lauh are mainly Tikta, Katu Rasa, Laghu, Tikshana, Ruksha Guna,Sheeta Virya, Katu Vipaka, Deepana, Pachana, Jwaraghna, VishaghnaKrimighna,Triptighna properties and have Kapha-Pitta hara action. It improves the Jatharagni by relieving Ama . So Chanadanadi Lauh exhibits Amahara action (expels metabolites and detoxifies the system) which can cure diseases that are derived from the Mandagni (Digestive impairment) like Jwara. The present study is intended to critically review the formulation’s ingredients and probable mode of action of Chanadanadi Lauh, as the contents of this formulation, have antipyretic, antiinflammatory, antimicrobial, and analgesic action. Keywords: Antipyretic, Fever, Jwara , antiinflammatory, Lauh INTRODUCTION In the present era due to the globalized and fastmoving world, life has become more hectic and materialistic
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