Preparation and physicochemical evaluation of kiratatikta syrup and mukkaamukkadukaadi syrup
Journal name: International Ayurvedic Medical Journal
Original article title: Preparation and physicochemical evaluation of kiratatikta syrup and mukkaamukkadukaadi syrup
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Suja K
Suchithra Kini
Prathviraj Puranik
Sharaschandra.
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: Preparation and physicochemical evaluation of kiratatikta syrup and mukkaamukkadukaadi syrup
Year: 2022
Copyright (license): CC BY-NC-ND 3.0
Download the PDF file of the original publication
Summary of article contents:
Other Science Concepts:
Discover the significance of concepts within the article: ‘Preparation and physicochemical evaluation of kiratatikta syrup and mukkaamukkadukaadi syrup’. Further sources in the context of Science might help you critically compare this page with similair documents:
Specific gravity, Polyherbal formulation, Ayurvedic Formulary of India, Refractive index, Viscosity, Pediatric age group, Physicochemical evaluation, Antipyretic effect, Reducing sugar, Total solids, Jwarahara, Standardization parameter.