Importance of various ksheera (milk) in day-to-day practice: an ayurvedic and contemporary approach
Journal name: International Ayurvedic Medical Journal
Original article title: Importance of various ksheera (milk) in day-to-day practice: an ayurvedic and contemporary approach
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Sandeep S Sagare
Kadambari A Solankure
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: Importance of various ksheera (milk) in day-to-day practice: an ayurvedic and contemporary approach
Year: 2021
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
Ayurveda “The Science of Life” is the oldest medical science and is called the "Mother of all Healings.” Sustenance of living being is dependent on ahara i.e., food and primarily acts as preventive, promotes growth, development, repair, nourishment of the body. It is not capable of curing all the diseases, but the majority of the diseases can be put under control only by doing modifications in diet and maintaining proper eating habits. This is an effort to banquet the knowledge of ksheera , such as its varieties and different preparations prepared by it, properties of milk of different animals. In this article, an attempt is made to highlight the properties of ksheera of various animals explained in our classics. Keywords: Ahara, Ksheera, Paya, Dugdha, Milk , Ayurveda INTRODUCTION Ksheera is compared with Amruta
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