Critical analysis of ahara (pathya) in pandu
Journal name: International Ayurvedic Medical Journal
Original article title: Critical analysis of ahara (pathya) in pandu
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Kumari Sapna
Sabarwal Gunjan
Harti Shivakumar S
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: Critical analysis of ahara (pathya) in pandu
Year: 2020
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
Ayurveda has vast knowledge about food. The ancient seers were so enlightened at that period that they knew what food and food habits would be beneficial for healthy as well as for diseased and work at what level of body and knew how food habits helps in balancing the Doshas and alleviates the diseases. But if we look into the modern protocols this phenomenon of rules of intake of food, effect of particular food in particular disease etc. is missing. They indicate diet in disease in which the main focus is on the deficiency of a particular element in the body without knowing the state of acceptance of that diet in the body. But our protocol depends upon the state of Agni, Doshas, Srotas condition etc. This article aims to highlight the important dietary factors for the management of Pandu. Keywords: Pandu, Ahara, Agni INTRODUCTION In Pandu roga the decrease in hemoglobin level or in red blood cells count
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