Effect of Dhanyak Churan on Upper GI Disorders in Pregnancy.
Journal name: Ayushdhara
Original article title: Evaluation of effect of dhanyak churan in upper g.i.t. disorders in pregnancy w.s.r to garbhaj chhardi
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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Narendra Kumar Meena
Lecturer, Madan Mohan Malviya Government Ayurvedic College And Hospital, Udaipur, Rajasthan
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: Evaluation of effect of dhanyak churan in upper g.i.t. disorders in pregnancy w.s.r to garbhaj chhardi
Year: 2017
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
1) Introduction
Motherhood is considered a significant blessing for women, yet the journey through pregnancy is often accompanied by various challenges, especially gastrointestinal issues such as nausea, vomiting, and loss of appetite. These conditions can adversely affect both the mother and the developing fetus. This study primarily focuses on evaluating the efficacy of Dhanyaka Churna, an Ayurvedic herbal formulation, in treating upper gastrointestinal disorders during pregnancy, specifically Garbhaj Chhardi, which relates to vomiting during this period. The research was conducted with a cohort of 20 pregnant women suffering from various gastrointestinal symptoms, with the aim to promote effective Ayurvedic treatments with minimal side effects.
2) The Role of Dhanyaka Churna
Dhanyaka Churna is highlighted for its beneficial properties that include being aromatic, stimulant, carminative, and anti-bilious. The study involved administering 2 grams of this herbal powder along with Tandulodaka (rice wash) twice a day for 45 days. The results revealed significant improvements in various gastrointestinal symptoms, particularly nausea, vomiting, and loss of appetite. Statistical analyses indicated that the use of Dhanyaka Churna resulted in a 76.4% relief rate for nausea and 75% for vomiting, showcasing its effectiveness in managing these prevalent pregnancy-related conditions.
3) Understanding Garbhaj Chhardi
Garbhaj Chhardi, which translates to "vomiting during pregnancy," is commonly experienced between the 6th and 16th weeks of gestation. Factors contributing to its occurrence involve imbalances in doshas, particularly Vata, coupled with dietary indiscretions such as irregular eating habits and the consumption of spicy foods. The study found that those who suffered from Garbhaj Chhardi typically exhibited a higher incidence of these maladaptive eating patterns. The careful application of Dhanyaka Churna appears to restore gastrointestinal balance, providing significant symptomatic relief and contributing to better overall maternal health during pregnancy.
4) Conclusion
This study concludes that Dhanyaka Churna is indeed effective in alleviating upper GI disorders associated with pregnancy, specifically Garbhaj Chhardi. Not only does it offer significant relief from symptoms like nausea and vomiting, but it does so with a favorable safety profile typical of Ayurvedic medicines. The demographic analysis indicated that the highest incidence of these disorders was among women aged 26–30, mainly those who were first-time mothers and engaged in irregular dietary practices. Overall, the findings underline the potential of traditional Ayurvedic formulations to effectively manage pregnancy-related gastrointestinal issues, promoting better health outcomes for both mothers and their babies.
FAQ section (important questions/answers):
What is the study about Dhanyaka Churna's effects during pregnancy?
The study evaluates the efficacy of Dhanyaka Churna in managing upper gastrointestinal tract disorders during pregnancy, particularly focusing on symptoms like nausea, vomiting, and loss of appetite associated with Garbhaj Chhardi.
What were the symptoms assessed in pregnant women during the study?
Symptoms assessed included nausea, vomiting, excessive thirst, headache, loss of appetite, and giddiness. The study showed significant improvement in these symptoms after treatment with Dhanyaka Churna.
What were the results of using Dhanyaka Churna for pregnant women?
Dhanyaka Churna demonstrated effectiveness with over 75% relief in nausea and vomiting, and about 100% relief in headaches. Overall, it proved beneficial in managing gastrointestinal discomfort in pregnant women.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Effect of Dhanyak Churan on Upper GI Disorders in Pregnancy.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Vomiting:
Vomiting, referred to as 'Chhardi' in Ayurveda, is a common upper GIT disorder in pregnancy discussed in the study. It involves the forceful expulsion of stomach contents through the mouth, and effective treatment is necessary to prevent dehydration and other complications.
2) Nausea:
Nausea, also known as 'Hrillas' in the text, is a discomfort or uneasiness in the stomach that often precedes vomiting. It is a common symptom during early pregnancy and was evaluated for treatment efficacy using Dhanyaka Churna in the study.
3) Dhanyaka:
Dhanyaka, or coriander, is a key herbal component used in the study for its medicinal properties. Dhanyaka Churna with Tandulodaka was found effective in alleviating upper GIT disorders such as nausea and vomiting in pregnant women.
4) Food:
[see source text or glossary: Food]
5) Drug:
The text evaluates Dhanyaka as a 'Drug' for treating upper GIT disorders in pregnant women. It highlights that herbal drugs from Ayurveda, like Dhanyaka Churna, are effective with minimal side effects compared to modern medicinal counterparts.
6) Salivation:
Salivation, referenced through terms like 'Asyasansravnam' and 'Prasek', indicates excessive production of saliva. This condition is discussed in the text as part of the pregnancy-related GIT disorders treated with Dhanyaka Churna.
7) Medicine:
'Medicine' in the text refers to the Ayurvedic formulations, specifically Dhanyaka Churna, used to treat upper GIT disorders in pregnant women. It underscores the importance of using safe and effective medicines during pregnancy.
8) Garbha:
Garbha means fetus or pregnancy contextually. The term 'Garbhaj Chhardi' refers to vomiting related to pregnancy, a significant focus of the study evaluating the efficacy of Dhanyaka Churna in pregnant women.
9) Pipasa:
Pipasa, which means excessive thirst, is one of the symptoms of upper GIT disorders in pregnancy discussed in the study. The text evaluates the therapeutic effects of Dhanyaka Churna on symptoms like Pipasa.
10) Tandulodaka (Tandula-udaka):
Tandulodaka is the vehicle or anupana used with Dhanyaka Churna. It is rice water known for its properties like Pitta shamak and Sangrahaka, helping enhance the efficacy of the administered medicine.
11) Pregnant:
Pregnancy is central to the study, which explores remedies for upper GIT disorders in 'Pregnant' women, focusing on the safe and effective use of Ayurvedic preparations like Dhanyaka Churna.
12) Samhita:
'Samhita' refers to classical Ayurvedic texts. The study references works like Harita Samhita and Kashyapa Samhita for Ayurvedic treatments of pregnancy-related GIT disorders.
13) Thirst:
[see source text or glossary: Thirst]
14) Pain:
[see source text or glossary: Pain]
15) Rajasthan:
Rajasthan is the Indian state where the study was conducted. Specifically, patients were selected from the MMM Government Ayurvedic College & Hospital in Udaipur, Rajasthan.
16) Ayurveda (Ayus-veda):
Ayurveda is a traditional system of medicine from India. The study evaluates the Ayurvedic remedy Dhanyaka Churna for treating upper GIT disorders during pregnancy, emphasizing the holistic and herbal approach of Ayurveda.
17) Narendra (Nara-indra):
Narendra Kumar Meena is the author of the study. He is a lecturer at Madan Mohan Malviya Government Ayurvedic College and Hospital, Udaipur, Rajasthan, focusing on the effectiveness of Dhanyaka Churna in treating pregnancy-related GIT disorders.
18) Udaipur (Udaypur):
Udaipur is the city in Rajasthan, India, where the research was conducted. Specifically, the study was performed at MMM Government Ayurvedic College & Hospital in Udaipur.
19) Aruci:
Aruchi means loss of appetite, a common upper GIT disorder in pregnancy discussed in the study. Dhanyaka Churna was evaluated for its effectiveness in managing such symptoms among the pregnant patients.
20) India:
India is the country where the study was conducted. It highlights the increasing research focus on traditional Ayurvedic medicine within India for treating various health conditions, including pregnancy-related GIT disorders.
21) Kumar:
[see source text or glossary: Kumar]
22) Sour:
[see source text or glossary: Sour]
23) Udanavayu (Udana-vayu):
[see source text or glossary: Udana-vayu]
24) Nishthivika (Nisthivika, Ni-shthivika):
[see source text or glossary: Nisthivika]
25) Garbhini:
Garbhini means a pregnant woman. The study focuses on the health of Garbhini women, specifically evaluating the impact of Dhanyaka Churna on various upper GIT disorders during pregnancy.
26) Disease:
[see source text or glossary: Disease]
27) Harita:
Harita refers to Harita Samhita, an Ayurvedic text that initially described 'Garbhavastha janya chhardi' or pregnancy-related vomiting, which is key to the study's historical review of Ayurvedic literature.
28) Vamana:
Vamana refers to vomiting and is one of the key symptoms addressed in the study. The text explores its causes and treatments, particularly in the context of pregnancy-related vomiting.
29) Bhrama:
[see source text or glossary: Bhrama]
30) Desire:
[see source text or glossary: Desire]
31) Udana:
[see source text or glossary: Udana]
32) Agni:
Agni in Ayurveda refers to the body's metabolic 'Fire'. The text associates proper functioning of Agni with overall health, and its imbalance may lead to GIT disorders such as those experienced during pregnancy.
33) Vayu:
[see source text or glossary: Vayu]
34) Substance:
[see source text or glossary: Substance]
35) Education:
[see source text or glossary: Education]
36) Lakshana (Laksana):
[see source text or glossary: Laksana]
37) Anupana:
Anupana means the carrier or vehicle substance used with medicinal formulations. In the study, Tandulodaka serves as the Anupana for Dhanyaka Churna to aid its effectiveness.
38) Dosha (Dosa):
[see source text or glossary: Dosha]
39) Birth:
[see source text or glossary: Birth]
40) Fire:
[see source text or glossary: Fire]
41) Kashyapasamhita (Kasyapasamhita, Kashyapa-samhita):
Kashyapa-samhita is an Ayurvedic text referenced in the study for its descriptions of pregnancy-related vomiting and its treatments, contextualizing the traditional medicinal approach being evaluated.
42) Sharirasthana (Sarirasthana, Sharira-sthana):
Sharira-sthana refers to sections of Ayurvedic texts like 'Charak Sharira Sthana,' where pregnancy symptoms and treatments are outlined, providing a basis for the study's Ayurvedic methodology.
43) Pravarasatva (Pravara-satva):
[see source text or glossary: Pravara-satva]
44) Discussion:
'Discussion' in the context of the study refers to the section where observations and results are analyzed, providing insights into the effectiveness of Dhanyaka Churna and summarizing the study’s findings.
45) Depression:
[see source text or glossary: Depression]
46) Samprapti:
[see source text or glossary: Samprapti]
47) Brimhana (Brmhana):
[see source text or glossary: Brimhana]
48) Kashyapa (Kasyapa, Kashya-pa, Kashyapanamdana):
[see source text or glossary: Kasyapa]
49) Dauhrida (Dauhrda):
[see source text or glossary: Dauhrida]
50) Hrillasa (Hrllasa):
Hrillasa means nausea in the context of Ayurvedic literature. The study examines the impact of Dhanyaka Churna on Hrillasa, a common symptom during pregnancy.
51) Nimitta:
[see source text or glossary: Nimitta]
52) Trishna (Trsna):
[see source text or glossary: Trishna]
53) Vrishya (Vrsya):
[see source text or glossary: Vrishya]
54) Kaphaja:
[see source text or glossary: Kaphaja]
55) Pravara:
[see source text or glossary: Pravara]
56) Sharkara (Sarkara):
Sarkara refers to sugar, used in the medicine described in the text for its properties like being a purgative ('Sarak'), vermicide ('Krimihar'), and diuretic ('Mutral').
57) Pittaja (Pitta-ja):
[see source text or glossary: Pittaja]
58) Sharira (Sarira):
[see source text or glossary: Sharira]
59) Craving (Crave, Craved):
[see source text or glossary: Craving]
60) Sthana:
[see source text or glossary: Sthana]
61) Hridya (Hrdya):
[see source text or glossary: Hridya]
62) Brihat (Brhat):
[see source text or glossary: Brihat]
63) Vyakta:
[see source text or glossary: Vyakta]
64) Tandra (Tamdra):
[see source text or glossary: Tandra]
65) Guruta:
[see source text or glossary: Guruta]
66) Edema (Oedema):
[see source text or glossary: Oedema]
67) Pitta:
[see source text or glossary: Pitta]
68) Satva (Shatva):
[see source text or glossary: Satva]
69) Laghu:
[see source text or glossary: Laghu]
70) Nidra:
[see source text or glossary: Nidra]
71) Vyana:
[see source text or glossary: Vyana]
72) Glani:
[see source text or glossary: Glani]
73) Klama:
[see source text or glossary: Klama]
74) Shrama (Srama):
[see source text or glossary: Srama]
75) Balya:
[see source text or glossary: Balya]
[Note: The above list is limited to 75. Total glossary definitions available: 85]
Other Science Concepts:
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