Chavyadi Churnam and Mustakarishta in Grahani and IBS management.
Journal name: Ayushdhara
Original article title: The effect of chavyadi churnam and mustakarishta in management of grahani w.s.r. to irritable bowel syndrome
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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*Rajani Kancharla
P.G Scholar, Dept. of Kayachikitsa, Dr. B.R.K.R. Goverment Ayurvedic Medical College, Erragadda, Hyderabad, Telangana
N. Satyaprasad
Professor &H.O.D and Guide, Dept. of Kayachikitsa, Dr. B.R.K.R. Goverment Ayurvedic Medical College, Erragadda, Hyderabad, Telangana
A. Swaroopa
Technical Assistant and Co-Guide, Dept. of Kayachikitsa, Dr. B.R.K.R. Goverment Ayurvedic Medical College, Erragadda, Hyderabad, Telangana
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: The effect of chavyadi churnam and mustakarishta in management of grahani w.s.r. to irritable bowel syndrome
Year: 2017
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction
The study outlined in the article investigates the effectiveness of Chavyadi Churnam and Mustakarishta in the management of Grahani, specifically relating it to Irritable Bowel Syndrome (IBS). Grahani refers to a range of digestive disorders attributed to an imbalance in Agni, or digestive fire, which can lead to distressing gastrointestinal symptoms. The research was motivated by the rising prevalence of IBS in the context of modern lifestyle changes, which include irregular eating habits, sedentary behavior, and increased stress levels. The study encompassed a clinical trial involving 30 patients, assessed over 40 days, aimed at understanding the therapeutic potential of these Ayurvedic formulations.
Efficacy of Chavyadi Churnam and Mustakarishta
The combined use of Chavyadi Churnam and Mustakarishta showed notable effectiveness in managing symptoms associated with IBS. In this clinical study, 86.6% of patients (26 out of 30) experienced complete relief from their symptoms after treatment. Parameters evaluated for symptom improvement included altered bowel habits, abdominal pain, mucus in stools, frequency of defecation, gas or flatulence, and other gastrointestinal symptoms. The formulations notably target the root causes of digestive disorders, namely the disturbance of Agni and Samanavata, contributing to the alleviation of both physical and psychological symptoms associated with IBS.
Role of Agni and its Importance in Treatment
A key concept explored in the study is the significance of maintaining the balance of Agni in preventing and treating digestive disorders like Grahani. The impairment of Agni is intimately tied to the manifestation of IBS symptoms ranging from inconsistent bowel motions to abdominal discomfort. This study highlighted how the selected Ayurvedic formulations enhance digestive strength and regularize bowel functions, thereby supporting the restoration of Agni. By offering formulations that exemplify properties like Deepana, Pachana, and Grahi, the study aligns with Ayurvedic principles which posit that addressing digestive health directly impacts overall well-being.
Conclusion
The findings of the study suggest that the combination of Chavyadi Churnam and Mustakarishta can effectively manage symptoms associated with Vataja Grahani, or IBS, by restoring the balance of Agni and addressing underlying causes contributing to the disorder. The statistical analysis indicated highly significant improvements across evaluated parameters, showcasing the efficacy of these Ayurvedic treatments. Consequently, it can be concluded that Ayurvedic approaches, particularly through the use of these formulations, are relevant and beneficial in managing modern lifestyle-related gastrointestinal ailments like IBS. The results advocate for a broader consideration of traditional medicinal practices in contemporary healthcare frameworks.
FAQ section (important questions/answers):
What is the significance of Grahani in Ayurveda related to IBS?
Grahani, or digestive disorder, involves impaired Agni and Samana Vata. It shares similar symptoms with Irritable Bowel Syndrome (IBS), highlighting the relevance of Ayurvedic treatment in managing digestive issues.
What was the purpose of the study on Chavyadi Churnam?
The study aimed to evaluate the combined efficacy of Chavyadi Churnam and Mustakarishta in treating Grahani w.s.r. to IBS, assessing its effectiveness in symptom relief over a 40-day treatment period.
What were the results of the clinical study on IBS treatment?
The study showed significant results, with 86.6% of patients experiencing complete relief from symptoms after treatment, demonstrating the effectiveness of the Ayurvedic combination in managing Vataja Grahani.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Chavyadi Churnam and Mustakarishta in Grahani and IBS management.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Grahani:
Grahani is a digestive disorder in Ayurveda related to the impairment of the digestive fire (Agni) and typically presents with symptoms similar to Irritable Bowel Syndrome (IBS).
2) Agni:
Agni refers to the digestive fire in Ayurveda, which is responsible for digestion, absorption, and assimilation of food. Imbalances in Agni are often the root cause of digestive disorders like Grahani.
3) Drug:
Various Ayurvedic formulations such as Chavyadi Churnam and Mustakarishta are used as drugs for managing Grahani by correcting the imbalance in Agni and Vata doshas.
4) Pravritti (Pravrtti):
Pravritti means the act of excretion or the process of elimination of waste from the body. It is key in assessing various symptoms and effectiveness of treatments in Grahani.
5) Mala:
Mala refers to waste products of the body, including feces, urine, and sweat. In the context of Grahani, proper mala pravritti (waste excretion) is crucial to evaluate digestive health.
6) Vata:
Vata is one of the three doshas in Ayurveda, responsible for movement and communication within the body. An imbalance in Vata is a significant factor in the pathogenesis of Grahani.
7) Food:
Food intake, quality, and timing play a crucial role in the management of Grahani. Proper diet and Pathya (dietary guidelines) are integral to treat and prevent recurrence.
8) Disease:
Grahani is considered a disease in Ayurveda, comparable to IBS (Irritable Bowel Syndrome) in modern medicine, characterized by disrupted digestive function due to impaired Agni.
9) Takra:
Takra, or buttermilk, is often used as Anupana (vehicle or accompaniment) in Ayurvedic treatments for Grahani due to its Deepana (digestive) and Grahi (absorptive) properties.
10) Guna:
Guna refers to the qualities or properties of substances in Ayurveda. In treatments for Grahani, attributes like Laghu (light), Ruksha (dry), and Ushna (hot) are often beneficial.
11) Pain:
Pain, particularly abdominal pain, is a common symptom in Grahani and is typically relieved by managing Vata dosha and improving digestive function with appropriate treatments.
12) Roga:
Roga means disease or ailment in Sanskrit. Grahani Roga refers to digestive disorders caused by the impairment of Agni and often presents similar features to IBS.
13) Grahin (Grahi):
Grahi denotes substances that absorb or dry up matter. In the context of Grahani, Grahi properties of drugs help in normalizing bowel movements and reducing diarrhea.
14) Yoga:
Yoga in this context refers to Ayurvedic formulations or blends of herbs, like Chavyadi Churnam.
15) Diet:
Diet is crucial in managing Grahani, with recommendations on Pathya (suitable foods) and Apathya (unsuitable foods) to support digestive health and balance doshas.
16) Pathya:
Pathya signifies a conducive diet or lifestyle. Following Pathya is essential in treating Grahani to enhance treatment efficacy and prevent recurrence.
17) Ayurveda (Ayus-veda):
Ayurveda is a traditional system of medicine that originated in India, focusing on holistic treatment and balancing the body’s doshas, crucial in managing diseases like Grahani.
18) Medicine:
In Ayurveda, medicines such as Chavyadi Churnam and Mustakarishta are tailored to manage Grahani by rectifying the imbalance in Agni and Vata doshas.
19) Anupana:
Anupana is a vehicle or medium used to deliver Ayurvedic medicine. Takra (buttermilk) is a common Anupana for drugs treating Grahani due to its digestive properties.
20) Rajani:
Dr. Rajani Kancharla is one of the authors involved in the study evaluating the effectiveness of Chavyadi Churnam and Mustakarishta in managing Grahani.
21) Udara:
Udara refers to the abdomen. Udara shoola (abdominal pain) is a key symptom in Grahani, addressed by balancing Vata and enhancing digestive functions.
22) Nidana:
Nidana refers to the causes or etiological factors of a disease. In Grahani, Nidana includes irregular eating habits, stress, and types of food that impair Agni.
23) Pitta:
Pitta is one of the three doshas, associated with metabolism and digestion. An imbalance in Pitta, along with Vata, is central to the pathology of Grahani.
24) Musta (Mushta):
Musta (Cyperus rotundus) is a herb used in Mustakarishta, known for its Deepana (appetizer), Pachana (digestive), and Grahi (absorptive) properties, effective for managing Grahani.
25) Muhurmuhuh (Muhurmuhur, Muhur-muhu, Muhur-muhur, Muhurmuhu):
Muhur-muhur refers to frequent or repeated acts. Muhur-muhur mala pravritti indicates frequent defecation, a common symptom in Grahani addressed by Ayurvedic treatments.
26) Bhojana:
Bhojana means food or meal. The type, timing, and quality of Bhojana are crucial factors in the management and prevention of Grahani.
27) Apathya:
Apathya consists of foods and habits detrimental to health. Avoiding Apathya helps in managing Grahani by preventing the aggravation of symptoms and promoting digestion.
28) Laghu:
Laghu means light and easily digestible. Foods and medicines with Laghu property are often recommended in Grahani to support Agni and reduce digestive strain.
29) Ahara:
Ahara signifies food or diet. Managing Ahara is central in Ayurveda for treating diseases like Grahani by ensuring proper nourishment and avoiding aggravating foods.
30) Lakshana (Laksana):
Lakshana refers to symptoms or characteristics of a disease. Identifying Lakshana of Grahani, like frequent defecation and abdominal pain, helps in determining appropriate treatment.
31) Arishta (Arista):
Arista refers to Ayurvedic herbal wines. Mustakarishta is one such formulation used to treat digestive issues related to Grahani.
32) Lavanga (Lavamga):
Lavanga (clove) is included in Mustakarishta for its Deepana and Pachana properties, aiding in the digestive processes and management of Grahani.
33) Dravya:
Dravya refers to medicinal substances. In the treatment of Grahani, specific Dravyas like Musta and Chitraka are selected for their properties to balance Agni and Vata.
34) Krura:
Krura means hard or difficult. In the context of Grahani, Krura pravritti indicates difficult or hard bowel movements, which are addressed by Ayurvedic treatments.
35) Milk:
Milk is generally considered heavy (Guru) and not recommended in large amounts in Grahani management due to its impact on Agni.
36) Butter milk (Buttermilk):
Buttermilk, or Takra, is used for its digestive properties in managing Grahani, often served as Anupana to enhance the efficacy of medicines.
37) Samanavata (Samana-vata):
[see source text or glossary: Samanavata]
38) Agriculture:
Agriculture is mentioned as an occupation of some patients in the study on Grahani, reflecting their diverse socio-economic background.
39) Pranavata (Prana-vata):
[see source text or glossary: Pranavata]
40) Discussion:
The discussion section of the study interprets results, highlighting how treatments like Chavyadi Churnam and Mustakarishta effectively manage Grahani symptoms.
41) Meditation:
Meditation is recommended as part of the holistic treatment for Grahani to reduce stress, which is a significant aggravating factor of digestive disorders.
42) Pradhana:
[see source text or glossary: Pradhana]
43) Atisara:
Atisara means diarrhea. It is one of the symptoms in Grahani, and treatments like Chavyadi Churnam and Mustakarishta help to manage it.
44) Ajamoda (Aja-moda):
Ajamoda is a herb included in Mustakarishta for its carminative and digestive properties, aiding in the treatment of Grahani.
45) Vishama (Visama):
[see source text or glossary: Vishama]
46) Kashaya (Kasaya):
Kashaya means astringent taste, one of the six tastes in Ayurveda. Substances with Kashaya Rasa are helpful in managing diarrhea, a symptom of Grahani.
47) Ruksha (Ruksa):
Ruksha means dry. Herbs with Ruksha property are used in Grahani to absorb excess moisture and normalize bowel movements.
48) Samana (Shamana):
[see source text or glossary: Samana]
49) Kapha:
Kapha is one of the three doshas responsible for stability and lubrication in the body. Its imbalance can complicate symptoms of Grahani.
50) Drava:
Drava means liquid. In the context of Grahani, controlling Dravamala (liquid feces) is crucial, often managed with Grahi and Deepana herbs.
51) Ushna (Usna):
Ushna means hot. Ushna Virya (potency) of herbs helps stimulate Agni and manage Grahani symptoms.
52) Agrya:
[see source text or glossary: Agrya]
53) House:
[see source text or glossary: House]
54) Prana (Pran):
[see source text or glossary: Prana]
55) Guru:
Guru means heavy. Avoiding Guru Aharas is recommended in managing Grahani to reduce digestive strain.
56) Katu:
Katu means pungent taste, one of the six tastes in Ayurveda. Herbs with Katu Rasa are beneficial in stimulating Agni and managing symptoms of Grahani.
57) Amla:
Amla means sour taste, one of the six tastes in Ayurveda. Amla taste can aggravate Pitta and should be consumed mindfully in Grahani management.
58) Antibiotic (Antibacterial):
Substances with anti-bacterial properties, such as certain herbs, are used to prevent infections in the intestines, aiding in the management of Grahani.
59) Vishamagni (Vishama-agni, Visamagni):
Vishamagni indicates irregular digestion, a key factor in the pathogenesis of Grahani.
60) Agnimandya (Agni-mandya, Agnimamdya):
[see source text or glossary: Agnimandya]
61) Lajamanda (Laja-manda):
[see source text or glossary: Lajamanda]
62) Annavarga (Anna-varga):
[see source text or glossary: Annavarga]
63) Madhyama:
[see source text or glossary: Madhyama]
64) Samgrahin (Sangrahi, Samgrahi):
[see source text or glossary: Sangrahi]
65) Dhataki:
[see source text or glossary: Dhataki]
66) Vireka:
[see source text or glossary: Vireka]
67) Vihara:
[see source text or glossary: Vihara]
68) Vamana:
[see source text or glossary: Vamana]
69) Vipaka:
Vipaka refers to the post-digestive effect of a substance. Madhura Vipaka is often soothing and balancing for Pitta, relevant in Grahani management.
70) Krodha:
[see source text or glossary: Krodha]
71) Dushta (Dusta):
[see source text or glossary: Dushta]
72) Mithya:
[see source text or glossary: Mithya]
73) Chinta:
[see source text or glossary: Chinta]
74) Vataja (Vata-ja):
[see source text or glossary: Vataja]
75) Vilepi:
[see source text or glossary: Vilepi]
[Note: The above list is limited to 75. Total glossary definitions available: 200]
Other Science Concepts:
Discover the significance of concepts within the article: ‘Chavyadi Churnam and Mustakarishta in Grahani and IBS management.’. Further sources in the context of Science might help you critically compare this page with similair documents:
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