Understanding the concept of vikruthi vishama samvetha
Journal name: Ayushdhara
Original article title: Understanding the concept of vikruthi vishama samvetha
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
*S.Kamalakar Puripanda
Final Year Postgraduate Scholar, Department of Samhita and Siddhanta, Sri Dharmasthala Manjunatheshwara College of Ayurveda & Hospital, Hassan, Karnataka
Raja Rajeshwari N M
Associate Professor, Department of Samhita and Siddhanta, Sri Dharmasthala Manjunatheshwara College of Ayurveda & Hospital, Hassan, Karnataka
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: Understanding the concept of vikruthi vishama samvetha
Year: 2016
Copyright (license): CC BY-NC-SA 4.0
Download the PDF file of the original publication
Summary of article contents:
1) Introduction
Ayurveda, a holistic system of medicine, emphasizes the role of various elements, particularly Dravya (substances) and their fundamental qualities (Rasa, Guna, Virya, and Vipaka) in disease prevention and treatment. The understanding of these elements is crucial, especially when dealing with complex diseases arising from multiple Doshas (bodily humors). This paper discusses the concept of Vikruthi Vishama Samavetha, which addresses the irregular interactions between Dravyas and Doshas, thereby providing insights into managing conditions where symptoms do not align with expected representations of health or disease.
2) Understanding Vikruthi Vishama Samavetha
The term Vikruthi Vishama Samavetha refers to the irregular or perverted combinations of Rasas and Doshas which lead to effects that cannot be understood through conventional analysis. This concept is essential for interpreting the interactions between different components of Dravya and Vyadhi (disease). In cases where the symptoms of diseases (such as Sannipataja Jwara, characterized by the combined presence of Vata, Pitta, and Kapha) do not reflect the typical manifestations of the individual Doshas, the understanding of these abnormal interactions becomes crucial. The phenomena are rooted in the ways various Rasas may suppress or alter one another’s effects, creating new symptomatology that differs from the characteristics of each Dosha.
3) The Role of Prakruti Sama Samaveta
In contrast to Vikruthi Vishama Samavetha, the concept of Prakruti Sama Samaveta pertains to situations where the interaction between the Rasas of a Dravya or the Doshas in a Vyadhi results in effects that are similar to those of the individual components. This alignment makes it easier for practitioners to analyze the effects of Dravyas and diagnose diseases based on the behaviors of their constituent elements. In essence, when Rasas or Doshas interact without significant deviation from the expected patterns, they yield predictable consequences, providing a reliable framework for treatment and understanding of Ayurvedic principles.
4) Conclusion
Understanding both Vikruthi Vishama Samavetha and Prakruti Sama Samaveta is foundational for Ayurvedic diagnosis and treatment. The perverted combinations of Rasas and Doshas can lead to unexpected disease manifestations, which highlight the significance of exploring these relationships in-depth. Analyzing these interactions enables practitioners to develop more effective treatment approaches tailored to the unique presentations of individuals, thus reinforcing the comprehensive nature of Ayurveda in health care.
FAQ section (important questions/answers):
What is the concept of Vikruthi Vishama Samavetha in Ayurveda?
Vikruthi Vishama Samavetha refers to the irregular or perverted combinations of Rasa and Dosha. It helps understand complex diseases where symptoms differ significantly from individual Dosha manifestations, indicating a unique and unpredicted interaction.
How is Vikruthi Vishama Samavetha different from Prakruti Sama Samaveta?
While Prakruti Sama Samaveta indicates similar effects from Rasa and Dosha combinations, Vikruthi Vishama Samavetha results in effects that are entirely new and not related to the individual characteristics of the components involved.
What are the applications of understanding Vikruthi Vishama Samavetha?
Understanding Vikruthi Vishama Samavetha aids in diagnosing diseases and clarifying drug actions. It allows practitioners to analyze unique symptom manifestations and the effectiveness of herbal combinations that don't follow standard classifications.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Understanding the concept of vikruthi vishama samvetha”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Rasa (Rasha):
In Ayurveda, Rasa refers to the primary taste or essence of a substance which significantly influences its therapeutic effects. It is fundamental in understanding the relationship between the taste of a Dravya (substance) and its impact on Dosha (bodily humors) balance and consequently on Vyadhi (disease).
2) Dosha (Dosa):
Dosa is an alternate spelling of Dosha, which includes the three bio-elements—Vata, Pitta, and Kapha—that govern bodily functions and are the root causes of disease when imbalanced.
3) Dravya:
Dravya in Ayurveda refers to a substance or material, particularly medicinal substances or drugs. Dravyas have properties like Rasa (taste), Guna (qualities), Virya (potency), and Vipaka (post-digestive effect), which determine their effects on Doshas and the treatment of diseases.
4) Vyadhin (Vyadhi):
Vyadhi denotes any disease or disorder in Ayurveda. It is often the result of the imbalance or vitiation of Doshas. Understanding Vyadhi and its characteristics is crucial for the accurate diagnosis and appropriate treatment in Ayurvedic practice.
5) Vishama (Visama):
[see source text or glossary: Visama]
6) Samaveta:
Samaveta refers to the association or combination of different elements. In the context of Prakruti Sama Samaveta and Vikruthi Vishama Samaveta, it relates to how Rasas in a Dravya or Doshas in a Vyadhi interact to produce either predictable or unpredictable effects.
7) Madhura:
Madhura is one of the six primary tastes (Rasa) in Ayurveda, characterized by sweetness. It has a nourishing effect and is known to alleviate Vata and Pitta Doshas while aggravating Kapha.
8) Disease:
[see source text or glossary: Disease]
9) Drug:
[see source text or glossary: Drug]
10) Virya:
Virya in Ayurveda refers to the potency or energy of a substance which determines its strength and effectiveness. It can be Ushna (hot) or Seetha (cold) and significantly impacts how a Dravya influences the Doshas and the body's response.
11) Pitta:
Pitta is one of the three Doshas in Ayurveda, associated with qualities like heat and intensity. It governs metabolic activities, digestion, and transformation processes in the body. Imbalance in Pitta leads to conditions such as inflammation and acidity.
12) Ayurveda (Ayus-veda):
Ayurveda is a holistic science of health and wellbeing that focuses on the balance of body, mind, and spirit through natural and traditional methods. It emphasizes the role of Doshas, Rasas, Guna, Dravya, and other principles in diagnosing and treating diseases.
13) Katu:
Katu is a taste (Rasa) in Ayurveda, characterized by its pungent quality. It is known to alleviate Kapha and Vata Doshas but can aggravate Pitta. It has properties such as stimulating digestion and clearing congestion.
14) Sama (Shama):
[see source text or glossary: Sama]
15) Madhurarasa (Madhura-rasa):
Madhura-rasa is the sweet taste (Rasa) in Ayurveda. It is known for its nourishing and soothing properties, helping to alleviate Vata and Pitta while potentially increasing Kapha. It is essential in understanding the effects of Dravya on Doshas.
16) Samnipata (Sannipata):
Sannipata refers to a condition involving all three Doshas—Vata, Pitta, and Kapha—simultaneously. It often results in complex diseases where symptoms are not easily attributable to any single Dosha.
17) Substance:
[see source text or glossary: Substance]
18) Prabhava:
Prabhava refers to the unique, specific action of a Dravya which cannot be explained by its Rasa, Guna, Virya, or Vipaka. It is an inherent or special effect, making certain substances stand out in their therapeutic actions.
19) Lakshana (Laksana):
Lakshana refers to the symptoms or clinical features of a disease (Vyadhi). It is critical in diagnosing the specific Dosha involvement and understanding the nature of the disease for appropriate treatment in Ayurveda.
20) Lavana:
Lavana is the salty taste (Rasa) in Ayurveda. It is known for its ability to balance Vata but can aggravate Pitta and Kapha. It enhances the flavor of food and aids in digestion but must be used cautiously due to its potent nature.
21) Kapha:
Kapha is one of the three Doshas in Ayurveda, characterized by qualities such as heaviness, coldness, and stability. It governs bodily structures and fluid balance. Imbalance in Kapha can lead to conditions like congestion and lethargy.
22) Hetu:
Hetu refers to the causative factors of disease in Ayurveda. Understanding Hetu is essential for diagnosing the root cause of an imbalance in Doshas and effectively treating Vyadhi (disease).
23) Amla:
Amla is the sour taste (Rasa) in Ayurveda. It is known to balance Vata but can aggravate Pitta and Kapha. Amla Rasa is often used to stimulate digestion and enhance appetite, highlighting the nuanced effects of Rasa on Doshas.
24) Kashaya (Kasaya):
[see source text or glossary: Kasaya]
25) Sthana:
[see source text or glossary: Sthana]
26) Vipaka:
Vipaka refers to the post-digestive effect of a Dravya (substance) in Ayurveda. It influences the ultimate impact of food and drugs on Doshas, playing a significant role in the determination of therapeutic outcomes.
27) Ahara:
[see source text or glossary: Ahara]
28) Guna:
[see source text or glossary: Guna]
29) Vimanasthana (Vimana-sthana):
[see source text or glossary: Vimana-sthana]
30) Tanduliyaka (Tamduliyaka):
[see source text or glossary: Tanduliyaka]
31) Karnataka:
[see source text or glossary: Karnataka]
32) Siddhanta (Siddha-anta, Siddhamta):
[see source text or glossary: Siddhanta]
33) Vitiation (Vitiated):
[see source text or glossary: Vitiation]
34) Aushadha (Ausadha):
[see source text or glossary: Ausadha]
35) Vatahara (Vata-ahara):
[see source text or glossary: Vatahara]
36) Vomiting:
[see source text or glossary: Vomiting]
37) Swelling:
[see source text or glossary: Swelling]
38) Samhita:
[see source text or glossary: Samhita]
39) Atisara:
[see source text or glossary: Atisara]
40) Vikara:
[see source text or glossary: Vikara]
41) Vimana:
[see source text or glossary: Vimana]
42) Nature:
[see source text or glossary: Nature]
43) Karma (Karman):
[see source text or glossary: Karma]
44) Tikta:
Tikta is the bitter taste (Rasa) in Ayurveda. It has properties that dry and cool, making it useful in alleviating Pitta and Kapha but can aggravate Vata if used excessively. Tikta is prevalent in detoxifying and purifying treatments.
45) Raja:
[see source text or glossary: Raja]
46) Tila:
[see source text or glossary: Tila]
47) Vata:
Vata is one of the three Doshas in Ayurveda, associated with qualities like movement, lightness, and dryness. It governs all bodily movements and neural functions. Imbalance in Vata leads to issues like constipation, anxiety, and joint problems.
48) Samavayikarana (Samavayin-karana):
[see source text or glossary: Samavayi-karana]
49) Saindhavalavana (Saindhava-lavana, Saimdhavalavana):
[see source text or glossary: Saindhavalavana]
50) Pharmacological:
[see source text or glossary: Pharmacological]
51) Rajayakshma (Rajan-yakshma, Rajayaksma):
[see source text or glossary: Rajayakshma]
52) Lavanarasa (Lavana-rasa):
Lavana-rasa is the salty taste in Ayurveda, which balances Vata but can aggravate Pitta and Kapha. It aids in digestion and enhances the flavor of foods, but its excessive use can lead to various health issues related to these Doshas.
53) Vatapitta (Vata-pitta):
[see source text or glossary: Vata-pitta]
54) Anupamamsa (Anupa-mamsa):
[see source text or glossary: Anupamamsa]
55) Samsargaja (Samsarga-ja):
[see source text or glossary: Samsargaja]
56) Discussion:
[see source text or glossary: Discussion]
57) Ekadoshaja (Ekadosaja, Ekadosha-ja):
[see source text or glossary: Ekadoshaja]
58) Amlarasa (Amla-rasa):
Amla-rasa is the sour taste in Ayurveda. It helps to stimulate digestive fire and balance Vata, but can significantly aggravate Pitta and Kapha Doshas if consumed in excess.
59) Knowledge:
[see source text or glossary: Knowledge]
60) Haritaki:
[see source text or glossary: Haritaki]
61) Samskara:
[see source text or glossary: Samskara]
62) Vibaddha:
[see source text or glossary: Vibaddha]
63) Acintya (Acimtya):
[see source text or glossary: Achintya]
64) Amalaki:
Amalaki, or Indian gooseberry, is an essential Ayurvedic herb that has Amla Rasa (sour taste) and Seetha Virya (cool potency). It is often used for its rejuvenating and antioxidant properties as well as balancing Pitta Dosha.
65) Grahani:
[see source text or glossary: Grahani]
66) Svarasa (Sva-rasa):
[see source text or glossary: Svarasa]
67) Godhuma (Go-dhuma):
[see source text or glossary: Godhuma]
68) Nidhana:
[see source text or glossary: Nidhana]
69) Snigdha:
[see source text or glossary: Snigdha]
70) Upashaya (Upasaya):
[see source text or glossary: Upasaya]
71) Virudha:
[see source text or glossary: Virudha]
72) Chintya:
[see source text or glossary: Chintya]
73) Vidahi:
[see source text or glossary: Vidahi]
74) Brihat (Brhat):
[see source text or glossary: Brihat]
75) Kshana (Ksana):
[see source text or glossary: Kshana]
[Note: The above list is limited to 75. Total glossary definitions available: 88]
Other Science Concepts:
Discover the significance of concepts within the article: ‘Understanding the concept of vikruthi vishama samvetha’. Further sources in the context of Science might help you critically compare this page with similair documents:
Samskara, Prabhava, Vata, Pitta, Kapha, Sannipataja Jwara, Dravya Rasa, Dosha - Vyadhi.