Evaluation of the anti-hyperlipidemic effects of Triphala in high fat diet fed rats: Studies with two combinations
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Evaluation of the anti-hyperlipidemic effects of Triphala in high fat diet fed rats: Studies with two combinations
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Suman Rana
Princy Louis Palatty
Ruby Benson
Benson Mathai Kochikuzhyil
Manjeshwar Shrinath Baliga
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Evaluation of the anti-hyperlipidemic effects of Triphala in high fat diet fed rats: Studies with two combinations
Year: 2022 | Doi: 10.4103/ayu.AYU_74_19
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Hyperlipidemia is one of the major risk factors for coronary heart disease and stroke. Triphala, a polyherbal Ayurvedic formulation made from dried fruits of Haritaki (Terminalia chebula Retz.), Bibhitaki (Terminalia bellirica Roxb.), and Amalaki (Phyllanthus emblica Gaertn.) has been suggested to be useful in mitigating hyperlipidemia. In the Ayurveda texts, depending on the patient’s condition and body type, Triphala is formulated and used in one of the two combination (1:1:1 and 1:2:4 of individual constituents) forms.
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Ayurvedic system, Therapeutic efficacy, Hyperlipidemia, Randomized controlled study, Lipid profile, Lipid peroxidation, Serum triglyceride, Serum HDL cholesterol, Atherogenic Index, Atorvastatin, High-fat diet, Triphala formulation, Cardiotonic agent, Ether anesthesia, Sprague Dawley rat.