Therapeutic influence of some dietary articles on gut microbiota in the pathogenesis of rheumatoid arthritis (Amavata) – A review
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Therapeutic influence of some dietary articles on gut microbiota in the pathogenesis of rheumatoid arthritis (Amavata) – A review
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Y. S. Aswathy
P. V. Anandaraman
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Therapeutic influence of some dietary articles on gut microbiota in the pathogenesis of rheumatoid arthritis (Amavata) – A review
Year: 2019 | Doi: 10.4103/ayu.AYU_192_19
Copyright (license): CC BY-NC-SA 4.0
Download the PDF file of the original publication
Summary of article contents:
Background: Amavata is a chronic immune‑inflammatory systemic disorder caused by the formation of Ama and its association with Vata at Kaphasthana (joints) and can be simulated with rheumatoid arthritis (RA). Published evidences show that treatment indicated in Amavata is effective in RA. Increased inflammatory status in RA is suggestive of gut dysbiosis involving gut microbiota (GM).
Other Science Concepts:
Discover the significance of concepts within the article: ‘Therapeutic influence of some dietary articles on gut microbiota in the pathogenesis of rheumatoid arthritis (Amavata) – A review’. Further sources in the context of Science might help you critically compare this page with similair documents:
Yava, Ayurveda, Kulattha, Lashuna, Shigru, Ardraka, Gomutra, Shrota, Takra, Rheumatoid arthritis, Ayurveda treatment, Bioactive substances, Animal origin, Gut microbiota, Dietary advice, Anti-inflammatory effect, Anti-inflammatory action, Shodhana Treatment, Ama formation, Bioactive Phytochemicals, Pathya diet, Nutraceutical, Shamana treatment, Herbal origin, Gut dysbiosis, Immune system strengthening, Gomutra (cow urine), Takra (buttermilk), Kaphasthana, Functional food, Probiotic, Short-chain fatty acid, Prebiotic, Inflammatory marker.