Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Annadurai Vinothkanna
Soundarapandian Sekar
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava
Year: 2018 | Doi: 10.4103/ayu.AYU_237_17
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Balarishta and Chandanasava are polyherbal-fermented medicines of Ayurveda.
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Fermentation process, Sanskrit name, Traditional knowledge, Therapeutic properties, Ayurvedic formulation, Clinical efficacy, Ayurvedic Pharmacopeia, Herbal Ingredient, Phytochemical analysis, Clinical application, Preparation Method, Nutrient agar, Antioxidant activities, Reducing power assay, Bacillus species, Scavenging activity, Phytochemical changes, Saccharomyces cerevisiae, Biotransformation, DPPH radical scavenging activity, Hydroxyl radical scavenging, Superoxide anion, Gas chromatography-mass spectrometry analysis, Microbial population, Reduction of oxidative stress, Cell-free supernatant, Standard comparison, Free radical generation, Free Radical, In-vitro antioxidant assay, Preliminary phytochemical, Detailed characterization.