In vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: In vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Sapna Narasanagi
Marula Siddaswamy Mallikarjunaiah Kuppur
M. Shreevathsa
Sunil Kumar Ramesh Channarayapatna
Kini Ramachandra Kukkundur
N. Geetha
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: In vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation
Year: 2018 | Doi: 10.4103/ayu.AYU_225_16
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Plants used in Varnya Mahakashaya Dashemani (VMD) formulation were investigated individually by many scientists. Most of them have exhibited antioxidant, anti-inflammatory and antimicrobial activities when they have been extracted with the different solvents. Here, an attempt has been made to analyze these activities in aqueous extract of the whole formulation.
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Discover the significance of concepts within the article: ‘In vitro study on anti-oxidant and anti-inflammatory properties of Varnya Mahakashaya Dashemani (aqueous extract): A polyherbal formulation’. Further sources in the context of Science might help you critically compare this page with similair documents:
Ayurveda, Varna, Vaivarnya, Traditional medicine, Anti-inflammatory activity, Antioxidant activity, Polyherbal formulation, Phytochemical analysis, Ayurvedic practitioner, Phytochemical constituents, DPPH assay, Aqueous extract, Skin discoloration, Total phenolic content, Traditional health care system, Fourier transform infrared spectroscopy, IC50 value, Total flavonoid content, 1, 1-diphenyl-2-picrylhydrazyl (DPPH), Ferric reducing antioxidant power (FRAP), Total flavonoids content, Ferric reducing antioxidant power, Melanogenesis, Chronic skin disease, Free Radical.