Analytical profile of Kukkutanda Tvak Bhasma (incinerated hen egg shells) prepared by two different methods

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Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Analytical profile of Kukkutanda Tvak Bhasma (incinerated hen egg shells) prepared by two different methods
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.

Original source:

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Author(s):

Thakur Rakesh Singh
Krishna M. Fanasiya
Prashant Bedarkar
B. J. Patgiri
P. K. Prajapati


AYU (Journal of Research in Ayurveda):

(An International Quarterly Journal of Research in Ayurveda)

Full text available for: Analytical profile of Kukkutanda Tvak Bhasma (incinerated hen egg shells) prepared by two different methods

Year: 2017 | Doi: 10.4103/ayu.AYU_209_17

Copyright (license): CC BY-NC-SA 4.0


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Summary of article contents:

Background: Kukkutanda Tvak Bhasma (KTB) (incinerated hen egg shells) is one of the important calcium-rich medicines used to treat leukorrhea, urinary tract infections, etc. Ancient scholars suggested that KTB prepared with processed Hingula (cinnabar) is more potent than Bhasma prepared without Hingula. Hence, in the present study, an attempt has been made to prepare incinerated hen egg shells using two different methods with and without cinnabar and their analytical profiles have been developed.

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Discover the significance of concepts within the article: ‘Analytical profile of Kukkutanda Tvak Bhasma (incinerated hen egg shells) prepared by two different methods’. Further sources in the context of Science might help you critically compare this page with similair documents:

Marana, Shodhana, Rasashastra, Alkaline nature, Bioavailability, Organoleptic characteristics, Calcium hydroxide, X-ray diffraction, Traditional systems of medicine, Acid insoluble ash, Particle size distribution, Analytical profile, Weight loss, Classical parameters, Total solid content, Kumari Swarasa, Scanning Electron Microscopy, Water soluble extractive, Phytonutrients, Inductively coupled plasma-atomic emission spectroscopy, Fourier transfer infrared spectroscopy, Acid-neutralizing capacity, Dried pellets, Biavailability, Physicochemical Parameter.

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