Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Vishal Arya
Lavina Taneja
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study
Year: 2015 | Doi: 10.4103/0974-8520.182743
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction: Dental caries is a universal disease. Dietary modification is important in reducing the occurrence of dental caries. Tea which is so frequently consumed with cariogenic starch rich food is proposed to have anticariogenic potential. The various mechanism has been proposed for same and one being inhibition of salivary amylase activity.
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Discover the significance of concepts within the article: ‘Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study’. Further sources in the context of Science might help you critically compare this page with similair documents:
Dietary modification, Informed consent, Significant reduction, Clinical study, Ethical Clearance, Statistically Significant, Sampling method, Dental caries, Total phenolic content, Chromatographic analysis, Intergroup comparison, Inhibitory effect, Cariogenic diet, Salivary alpha-amylase, Tannins estimation, Preventive mechanism, Future prospect.