A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Shashikant M. Prajapati
Bhupesh R. Patel
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: A comparative clinical study of Jethimala (Taverniera nummularia Baker.) and Yashtimadhu (Glycyrrhiza glabra Linn.) in the management of Amlapitta
Year: 2015 | Doi: 10.4103/0974-8520.175551
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction: Amlapitta is very common disease in society. In present era hectic lifestyle, irregular and faulty dietary habits, etc. are the causative factors of Amlapitta. Most of the symptoms of hyper acidity are enumerated in the conditions of Amlapitta delineated in Ayurvedic classics. The local people and Vaidyas of Saurashtra and Kutchh region have been frequently using Jethimala as Yashtimadhu, botanically known as Taverniera nummularia Baker.
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Samana, Gaurava, Agnimandya, Utklesha, Yashtimadhu, Klama, Amlapitta, Pittashamaka, Aruchi, Avipaka, Vegavidharana, Madhurarasa, Glycyrrhiza glabra, Pittadosha, Sour taste, Tikta Rasa, Statistical analysis, Exclusion criteria, Clinical study, Shamana Therapy, Clinical efficacy, Significant improvement, Drava Guna, Shodhanakarma, Institutional ethics committee, Cardinal symptom, Pitta Prakopaka, Divaswapa, Annavaha Strotas, Clinical Trials Registry of India, Ayurvedic classic, Pratyatmaka Lakshana.