Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Rasika H. Kolhe
Rabinarayan Acharya
Vinay J. Shukla
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda
Year: 2014 | Doi: 10.4103/0974-8520.146243
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Pharmacodynamics, in Ayurveda has been described in terms of Rasadipanchaka. Rasa, on one side indicates the Bhautika composition of the drug and on the other side predicts the action. Different analytical techniques, pharmaceutical processes are being used in Ayurveda for the purpose of standardization of raw drugs.
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Vipaka, Samana, Madhura, Guna, Lavana, Virya, Amla, Tikta, Katu, Prabhava, Dravyaguna, Ayurvedic pharmacopoeia, Kashaya Rasa, High performance thin layer chromatography, Physico-chemical analysis, Chromatographic fingerprinting, Column chromatography, Taste threshold, Sensory evaluation, Tannin, Chromatographic separation, Volatile components, Physicochemical Parameter.