Quality control evaluation of Keshamasi, Keshanjana and Keshamasi eye ointment
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Quality control evaluation of Keshamasi, Keshanjana and Keshamasi eye ointment
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Kartar Singh Dhiman
Vinay J. Shukla
Nayan R. Bhalodia
Vinay R. Sharma
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Quality control evaluation of Keshamasi, Keshanjana and Keshamasi eye ointment
Year: 2014 | Doi: 10.4103/0974-8520.141938
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Keshanjana (collyrium) is a well known Ayurvedic preparation prepared out of Keshamasi (ash prepared by scalp hairs) mixed with Goghrita (cow's ghee). This medicine is indicated for the treatment of Shushkakshipaka (dry eye syndrome) in the classical literature of Ayurveda; hence, it was under taken for standardization and clinical evaluation in an extra-mural research project from Central Council for Research in Ayurvedic Sciences, Department of AYUSH, New Delhi.
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Finished product, Clinical evaluation, Organoleptic parameters, Heavy metal analysis, Physico-chemical evaluation, HPTLC study, Saponification value, Iodine value, Acid value, Ester value, Staphylococcus aureus, Particle size analysis, Peroxide value, Escherichia coli, Pseudomonas aeruginosa, Raw material, Shushkakshipaka dry eye syndrome, Standard Quality Parameters, Standard Operation Procedure, Anti-microbial study, High Performance Thin Layer Liquid Chromatography, Commercial preparation, Manufacturing practices, Dry eye syndrome, Total microbial count, Salmonella spp., Self-cooling, Putapaka vidhi, Modified preparation, Reference Standard, Quality control parameter.