Preparation of Dhatryarishta by Dhatri Swarasa and Dhatri Kwatha
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Preparation of Dhatryarishta by Dhatri Swarasa and Dhatri Kwatha
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Subhashchandra S. Madavi
B. J. Patgiri
P. K. Prajapati
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Preparation of Dhatryarishta by Dhatri Swarasa and Dhatri Kwatha
Year: 2011 | Doi: 10.4103/0974-8520.92548
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Dhatryarishta has been described for the first time in Charaka Samhita, in the context of Panduroga. The same reference is available in Chakradatta, Bhaishajya Ratnavali, and Sahastrayogam too. Generally Dhatri Swarasa [Amalaki (Emblica officinalis Gaertn.)] is used in the preparation of Dhatryarishta as per classical reference, but fresh Amalaki is not available in every season, so in the present study, Amalaki Kwatha (decoction) is used instead of Swarasa. A total of 13 batches of Dhatryarishta were prepared, out of which nine batches were prepared with Dhatri Swarasa and four batches with Dhatri Kwatha. For Dhatryarishta prepared by using Dhatri Swarasa, three methods were applied and in Dhatryarishta prepared by using Dhatri Kwatha two methods were applied. The study revealed that Dhatryarishta could only be prepared by using Amalaki Swarasa as quoted in the classics and not by using Amalaki Kwatha. Keywords: Dhatri, Dhatryarishta, Kwatha, Panduroga, Swarasa
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Discover the significance of concepts within the article: ‘Preparation of Dhatryarishta by Dhatri Swarasa and Dhatri Kwatha’. Further sources in the context of Science might help you critically compare this page with similair documents:
Panduroga, Pippali, Prakshepa, Charakasamhita, Fermentation process, Cleaning process, Acharya Charaka, Swarasa method, Kwatha method, Fresh Amalaki, Vitamin C content, Classic reference, Sanitation measures, Classical reference, Size reduction, Pharmaceutical procedure, Temperature regulation, Study objective, Sweetening agent.
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