Role of media in the preparation of Apamarga Ksharataila
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Role of media in the preparation of Apamarga Ksharataila
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Hitaba Gohil
Kinnari Dhruve
P. K. Prajapati
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Role of media in the preparation of Apamarga Ksharataila
Year: 2010 | Doi: 10.4103/0974-8520.77158
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Generally, Tailas and Ghritas have been prepared by using Kalka (paste) and Drava dravya (liquid media usually SwaRasa or Kwatha). However, Apamarga Kshara taila is prepared by using Apamarga Kshara drava (the alkali is obtained after dissolving it in water, after obtaining it by burning, dissolving, and filtration of the same plant). Therefore, to evaluate the role of the media during the preparation, the Taila was prepared in different samples by using the fresh and dry paste of Apamarga along with SwaRasa and Kwatha of Apamarga. All the samples were tested through various analytical parameters, that is, pH, acid value, iodine value, saponification value, and soon. Finally, it was found that Apamarga Kshara taila prepared by using fresh Kalka and Ksharajala was better and it was also an easy pharmaceutical procedure. Keywords: Kalka, Kshara and Kshara Drava, Swarasa, Decoction, taila
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Karnaroga, Kshara, Kwatha, Swarasa, Organoleptic characteristics, Sneha Kalpana, Saponification value, Iodine value, Acid value, Glycerol, Kalka Dravya, Apamargakshara taila, Apamarga Panchanga, Hydroxyl group, Micelles formation, Emulsion, Sneha Siddhi Lakshana, Physicochemical Parameter.