An improved method for the manufacture of annabhedi sinduram
Journal name: Ancient Science of Life
Original article title: An improved method for the manufacture of annabhedi sinduram
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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A. Thankamma
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: An improved method for the manufacture of annabhedi sinduram
Year: 1997
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
The paper discusses an improved method for the manufacture of Annabhedi Sindhuram, an Ayurvedic preparation used for various ailments, including pandu, pitharoga, and urinary disorders. Traditional manufacturing methods are labor-intensive, time-consuming, and costly, often taking more than three days to prepare. This research addresses the necessity for standardization in Ayurvedic medicine, proposing a modern technique that employs electric heating to make the process more efficient. By comparing traditional methods with modern alternatives, the study aims to evaluate the efficacy and feasibility of these manufacturing approaches.
Efficiency of Electric Heating Method
The modern method of preparing Annabhedi Sindhuram utilizes an electric Bunsen, significantly reducing the preparation time to less than three hours compared to the traditional method’s three-day duration. Both techniques—traditional and modern—were used to analyze the iron content (Fe+2 and Fe+3) in the samples, yielding comparable results, suggesting that the therapeutic value remains intact despite the shift in preparation method. For instance, the electric heating method produced similar iron levels to traditional methods, with minor variations likely due to equipment differences. This efficiency in manufacturing not only lowers costs but also increases accessibility to quality Ayurvedic medicines.
Conclusion
The findings indicate that the electric heating method for producing Annabhedi Sindhuram is a viable alternative to traditional practices. By offering a more efficient, cost-effective approach without compromising the quality and therapeutic benefits of the preparation, this method could help restore confidence in Ayurvedic medicine among consumers. The study advocates for further pharmacological and clinical screening to ensure that the modern preparation method matches or exceeds the efficacy of traditional methods. Ultimately, improving production processes in Ayurveda is crucial for its resurgence and acceptance in contemporary healthcare.
FAQ section (important questions/answers):
What is Annabhedi Sindhuram and its uses?
Annabhedi Sindhuram is an Ayurvedic preparation used for treating conditions like leucoderma, urinary disorders, and other ailments, showcasing its therapeutic efficacy in traditional medicine.
What are the traditional methods used for preparing Annabhedi Sindhuram?
Traditionally, Annabhedi Sindhuram is prepared over three days using earthen pots and cow dung cakes, involving labor-intensive processes that are costly and time-consuming.
How does the modern method improve the preparation process?
The modern method utilizes an electric Bunsen for heating, reducing preparation time to less than three hours while maintaining similar chemical properties compared to traditional methods.
What were the findings on the iron content of the samples?
Chemical analysis indicated that iron content was comparable across traditional and modern methods, with no significant difference, suggesting modern techniques can achieve similar efficacy more efficiently.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “An improved method for the manufacture of annabhedi sinduram”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Medicine:
Medicine is the science and practice of diagnosing, treating, and preventing illness. In the context of this text, it refers to Ayurveda, an ancient medicinal system that emphasizes holistic health and natural remedies, contrasting with modern medical practices that often focus on quick fixes and pharmaceuticals.
2) Puta (Puṭa, Putā, Pūṭā):
Puta refers to the process of incineration or heating used in the preparation of Ayurvedic medicines, specifically in the context of manufacturing bhasmas like Annabhedi Sindhuram. It is an essential step that ensures the transformation of raw materials into therapeutic compounds by applying controlled heat.
3) Ayurveda (Āyurveda, Ayus-veda):
Ayurveda is an ancient Indian system of medicine that provides holistic approaches to health and wellness. This system advocates the use of natural substances and traditional practices, emphasizing the importance of aligning with nature and using remedies that aim to restore balance within the body.
4) Drug:
In this context, a drug refers to a substance used in the diagnosis, treatment, or prevention of a disease, particularly those prepared as Ayurvedic formulations. Standardization of these drugs is essential for ensuring quality, efficacy, and safety in their use for therapeutic purposes.
5) Bhavana (Bhāvanā, Bhāvana, Bha-vana):
Bhavana is a Sanskrit term that indicates a specific method of processing substances in Ayurvedic medicine, often involving the addition of liquid mediums to herbs. In this study, it refers to the preparation steps that improve the qualities and medicinal properties of raw materials.
6) Water:
Water serves as a universal solvent and is used in various Ayurvedic preparations. In the context of this text, it can indicate its role as a medium during the bhavana process, highlighting its importance for extracting or enhancing the active compounds in the medicinal plants.
7) Science (Scientific):
Scientific indicates methods based on empirical evidence and research. The text advocates for incorporating scientific principles to validate and enhance Ayurvedic practices, emphasizing the need for quality control and standardization to maintain therapeutic effectiveness in traditional medicine.
8) Bhasma (Bhasman):
Bhasma is a form of Ayurvedic medicine made from metals and minerals that undergoes a complex process of purification and incineration. The significance of bhasma lies in its potent therapeutic effects due to the transformation these materials undergo during preparation.
9) Fainting (Fainted):
Faint describes a subtle or weak quality, which in this context addresses the minimal odor associated with the Ayurvedic formulations. The term highlights one of the organoleptic characteristics that aid in the assessment of the quality and cleanliness of the herbs or remedies.
10) Raja (Rāja, Rājā):
Raja, or 'Bhringaraja,' points to a specific herb in Ayurveda noted for its medicinal properties. This plant is often integrated into formulations to enhance therapeutic effects, showcasing the significance of botanical components in Ayurvedic preparations across various ailments.
11) Cow dung:
Cow dung is a traditional base material used in various Ayurvedic processes, including the preparation of bhasmas. In this text, it highlights the use of natural substances in ancient medicinal methods, emphasizing the cultural significance and practical applications of readily available resources.
12) Quality:
Quality refers to the standard or grade of a substance in terms of efficacy and safety. The text discusses the importance of drug standardization in Ayurveda to ensure that the medicinal products meet required specifications for therapeutic use, reinforcing credibility in traditional practices.
13) Siddha (Siddhā):
Siddha is another ancient Indian system of medicine with practices and principles distinct from Ayurveda. Its mention in the text underscores the broader context of traditional medicinal systems in India, sharing similarities and complementary approaches to health and wellness.
14) Pharmacological:
Pharmacological pertains to the study of drugs and their effects on biological systems. In this context, it highlights the relevance of conducting pharmacological evaluations on Ayurvedic formulations to determine their effectiveness, potential side effects, and overall medicinal value.
15) Bhringaraja (Bhṛṅgarāja, Bhringa-raja, Bhrimgaraja):
Bhringaraja indicates the same herb as Bhringa-raja, underscoring its significance in Ayurvedic medicine. Different terms might reflect regional dialects or variations but maintain a focus on the plant's medicinal properties, highlighting its role in treatment regimens.
16) Discussion:
Discussion refers to the section in scientific papers where researchers analyze and interpret the results. In this text, it applies to the examination of findings regarding the traditional versus modern methods of preparing Ayurvedic medicines, reflecting on implications for efficacy and practice.
17) Bhringa (Bhṛṅga, Bhrimga):
Bhringa, which is a part of the name Bhringaraja, can relate to the herb's significance in Ayurvedic formulations. This component emphasizes the herbal context, focusing on how unique plant properties are integral to achieving specific health benefits and curative effects.
18) Sandhi (Shandhi, Samdhi):
Sandhi refers to the combination or union of elements. It may imply the unification of ingredients in Ayurvedic preparations or the merging of tradition with modern techniques to optimize the manufacturing of remedies like Annabhedi Sindhuram.
19) Sharava (Sarāva, Śarāva, Sarava, Śaravā, Sārava):
Sarava relates to the specific containers used in processes like bhasma preparation. In Ayurveda, the type of vessel can influence the quality of the final product, reflecting on traditional practices that require appropriate tools to achieve desired therapeutic outcomes.
20) Pandu (Pāṇḍu, Paṇḍu, Pandū, Pamdu, Pamde):
Pandu refers to a specific condition in Ayurveda, often translating to 'paleness' or 'anemia.' The mention of this term illustrates the therapeutic applications of Annabhedi Sindhuram, emphasizing the relevance of Ayurvedic treatments for specific health issues.
21) Hikka (Hikkā):
Hikka refers to a condition related to cough or respiratory ailments in Ayurveda. Including this term indicates the range of diseases that Annabhedi Sindhuram is formulated to address, showcasing the scope of Ayurvedic medicine in managing health problems.
22) Lepa:
Lepa refers to a paste or ointment in Ayurvedic treatments used for topical applications. This term highlights the versatility of Ayurvedic preparations, as they can be administered externally to address various health conditions, emphasizing localized therapeutic effects.
23) Shri (Śri, Śrī, Śṝ, Sṛ, Sṝ):
Shri is an honorific used in India to denote respect or reverence, often before a person's name. In this text, it reflects cultural norms of respect in academic and professional communications, underscoring the significance of collaboration and acknowledgment.
24) Shand (Śaṇḍ, Sand):
Sand indicates the presence of impurities or non-medicinal substances in the market samples analyzed. Its mention underscores the importance of quality assessments in Ayurvedic products, necessitating strict standards to ensure safety and therapeutic efficacy for consumers.
Other Science Concepts:
Discover the significance of concepts within the article: ‘An improved method for the manufacture of annabhedi sinduram’. Further sources in the context of Science might help you critically compare this page with similair documents:
Bhavana, Traditional method, Chemical analysis, Organoleptic character, Ancient system of medicine, Ancient Science of life, Ayurvedic Bhasma, Modern Method, Method of manufacture, Quality medicine, Concentration of iron.