Survey of wild plants of chhindwara district, madhya pradesh
Journal name: Ancient Science of Life
Original article title: Survey of wild plants of chhindwara district, madhya pradesh
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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Mukta Shrivastava
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Survey of wild plants of chhindwara district, madhya pradesh
Year: 1994
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
The survey conducted in the Chhindwara District of Madhya Pradesh focuses on the utilization of 29 wild plants as food by the local Gond and Bharia tribes. The research highlights the importance of these plants in providing an alternative food source, especially amidst the challenges posed by population growth in developing regions like India. Wild plants have been historically important for local communities, and the survey adds to past ethnobotanical research by exploring their role in the livelihoods of these tribal populations.
Significance of Wild Edible Plants
The study underscores the value of wild edible plants, which serve not only as a source of nutrition but also as a cultural component of the Gond and Bharia tribes. Plants such as Aegle marmelos (Bel), Amaranthus viridis (Choulai), and Madhuca indica (Mahua) are noted for their various uses, including consumption as fruits, vegetables, and ingredients for chutneys and pickles. By documenting these plants, the research emphasizes their contribution to the daily diet and the economic sustenance of these communities, illustrating how traditional knowledge of local flora is pivotal for food security and cultural identity.
Conclusion
In conclusion, the survey on the wild edible plants of Chhindwara District reveals the significant role these species play in the sustenance and culture of local tribal groups. As the quest for alternative food sources continues, particularly in developing regions, the findings highlight the need to preserve traditional knowledge and practices associated with wild plant utilization. By acknowledging and documenting these resources, there is potential for enhancing food security and promoting biodiversity conservation strategies, ultimately benefiting both the communities and the environment.
FAQ section (important questions/answers):
What is the focus of the wild plant survey in Chhindwara?
The survey aims to identify wild plants used as food by Gond and Bharia tribes in Chhindwara District, thereby highlighting their importance as an additional source of livelihood.
How were the wild plants for the survey collected?
Wild plants were collected through periodical surveys in Patalkot and Tamia. First-hand information was gathered from local Gond and Bharia tribes regarding the local and botanical names and uses of the plants.
How many wild plants were identified in the survey?
A total of 29 wild edible plants were identified in the survey. These plants contribute significantly to the food sources and diets of the local tribes.
What methods were used to document the wild plants' uses?
The uses of wild plants were documented by consulting members of local tribes, ensuring the information was accurate and reflective of traditional practices associated with these plants.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Survey of wild plants of chhindwara district, madhya pradesh”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Madhya (Mādhya):
Madhya refers to Madhya Pradesh, a central state in India known for its rich biodiversity and various tribal communities, such as the Gond and Bharia tribes. This context emphasizes the significance of the Chhindwara District within Madhya Pradesh, highlighting its indigenous wild plants utilized for food by local tribes.
2) Dioscorea bulbifera:
Dioscorea bulbifera, commonly known as Aggetha, is a tuberous plant found in Chhindwara District. Its bulbils and tuber are consumed as food, illustrating the importance of wild edibles in the diet of local tribes and reflecting traditional knowledge of food sources within indigenous cultures.
3) Madhuca indica:
Madhuca indica, or Mahua, is a significant tree in the region. Its ripe flowers are consumed as food, indicating the diverse uses of local flora by the Gond and Bharia tribes. This highlights the cultural relevance of edible plants in sustaining tribal livelihoods in Chhindwara.
4) Cordia dichotoma:
Cordia dichotoma, known locally as Retu, is a wild fruit-bearing plant whose fruits and inflorescence are used as vegetables and pickles. The consumption of this plant reflects the traditional dietary practices of the tribes in Chhindwara District and their connection to local biodiversity.
5) Aegle marmelos:
Aegle marmelos, commonly referred to as Bel, produces fruits that are eaten ripe and used in beverages like Sharbet. This plant is culturally significant, showcasing the utilization of wild fruits in indigenous diets and the broader spectrum of available food resources in Chhindwara District.
6) Elephant:
The term 'Elephant' may refer to the historical and ecological significance of elephants in India, including their role within the ecosystem of Madhya Pradesh. Their presence may also symbolize the need for conservation of biodiversity, which ties into the study of wild plants utilized by local tribes.
7) Science (Scientific):
Science is crucial in understanding the ethnobotanical uses of wild plants. The survey presented in the study utilizes scientific methods for gathering data on edible plants, reflecting the intersection of traditional knowledge and modern research in preserving biodiversity and promoting sustainable food sources in tribal areas.
8) Mukta (Muktā):
Mukta refers to Mukta Shrivastava, the author of the survey on wild edible plants in Chhindwara District. As a researcher affiliated with local educational institutions, her work emphasizes the documentation and importance of ethnobotanical knowledge among the Gond and Bharia tribes in India.
9) Mahua (Mahuā):
Mahua (Madhuca indica) is a plant of great cultural importance to local tribes. Its flowers, used as food, represent the connection between the tribal communities of Chhindwara and their natural environment. Mahua signifies the nutritional and economic value of wild plants within indigenous diets.
10) Hand:
The term 'Hand' may metaphorically represent human involvement in the gathering and use of wild plants. It symbolizes the direct connection between tribal communities and their land, emphasizing the role of manual knowledge and tradition in the sustainable utilization of local flora in Chhindwara District.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Survey of wild plants of chhindwara district, madhya pradesh’. Further sources in the context of Science might help you critically compare this page with similair documents:
Ripe fruit, Madhya Pradesh, Botanical name, Tribal areas, Local name, Wild edible plants, Wild plant, Mode of use.
Concepts being referred in other categories, contexts and sources.
Food, Pickles, First-hand information, Raw fruit.