Pharmaco – therapeutics of dasemani drugs
Journal name: Ancient Science of Life
Original article title: Pharmaco – therapeutics of dasemani drugs
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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N. N. Sircar
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Pharmaco – therapeutics of dasemani drugs
Year: 1984
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
The paper by N. N. Sircar examines the pharmacological and therapeutic classifications of Ayurvedic drugs, with a focus on the Dasemani group as outlined in the Caraka Samhita. The classification system in Ayurveda is divided into botanical and therapeutic planes, where botanical categories include various plant-based classifications while therapeutic aspects address the treatments of diseases through the lens of balancing the Tridoshic system—Vata, Pitta, and Kapha. Sircar emphasizes the relevance of Caraka’s work in establishing a systematic approach to Ayurvedic pharmacotherapy, particularly the grouping of drugs that address specific health conditions.
Common Therapeutic Properties of Dasemani Drugs
Within Ayurvedic pharmacology, the concept of the Dasemani vargas, or ten-fold drug groups, is crucial for understanding drug classification. Sircar notes that there are fifty distinct groups of Dasemani drugs, each defined by specific therapeutic properties, such as anti-inflammatory and anti-haemorrhoidal effects. For instance, the group "Lekhaniyani," which primarily targets anti-inflammatory conditions, includes notable drugs like Mustaka (Cyperus rotundus) and Haridra (Curcuma longa). The paper underscores that these drugs are not only classified based on broader categories but also share common names across different therapeutic groups, demonstrating their multifaceted roles in Ayurvedic medicine. This classification illustrates the nuanced understanding that Ayurvedic practitioners possess regarding the therapeutic capabilities of individual drugs, suggesting that one drug can serve multiple therapeutic purposes based on the condition being treated.
Conclusion
Sircar's exploration into the Dasemani classification within Ayurvedic pharmacotherapy reveals a sophisticated system that bridges ancient knowledge with modern understandings of pharmacology. The paper calls for contemporary medical scientists to further investigate and recognize the therapeutic indices attributed to the Dasemani drugs, thereby fostering a deeper appreciation for Ayurvedic medicine's historical contributions to health and healing. Such interdisciplinary research could illuminate the effectiveness of these herbal treatments and their relevance in modern healthcare, potentially enriching both scientific and medicinal practices.
FAQ section (important questions/answers):
What are the main categories for Ayurvedic drug classification?
Ayurvedic drugs are primarily classified into two categories: botanical and therapeutic. Botanical classifications include groups like Puspa–varga and Phala–varga, while therapeutic classifications focus on their ability to address conditions resulting from imbalances in the Tridosha.
What are the Dasemani drugs according to Caraka?
Dasemani drugs, as classified by Caraka, consist of fifty groups with ten drugs each, called 'Dasemani varga.' Each group has therapeutic properties that target specific health issues, aiding in treatments like fever and inflammation.
Can the same drug have multiple therapeutic roles?
Yes, according to Ayurveda, a single drug can possess various therapeutic properties. For example, Mustaka (Cyperus rotundus) is known to have antipyretic, anti-inflammatory, antihistaminic, and analgesic capabilities, showcasing its broad medicinal usage.
What is the significance of Mustaka in Ayurvedic treatments?
Mustaka is significant in Ayurvedic treatment due to its multiple therapeutic properties. It's used in various prescriptions for conditions like fever and inflammation, demonstrating the ancient wisdom of Ayurvedic practitioners in identifying beneficial plant properties.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Pharmaco – therapeutics of dasemani drugs”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Drug:
In Ayurveda, a drug is defined based on its therapeutic properties and effects on the body. It is classified into various categories according to its botanical origin, potency, and specific uses. Ayurvedic formulations often utilize combinations of drugs that exhibit favorable synergistic effects for treating diseases and maintaining health.
2) Caraka (Cāraka, Cārāka):
Caraka, an ancient Indian sage and physician, is a pivotal figure in the development of Ayurvedic medicine. He authored the Caraka Samhita, which is a foundational text detailing the principles of Ayurveda, medicinal drugs, and therapeutic practices. Caraka's contributions helped shape the understanding of human health and disease management in Ayurveda.
3) Udarda:
Udarda, derived from Sanskrit, refers to extreme pain, particularly in the context of diseases. It is discussed in Ayurvedic texts, emphasizing the need for effective therapeutic interventions. Understanding Udarda allows practitioners to tailor treatments to alleviate severe pain, enhancing patient care and the management of discomfort in various conditions.
4) Berberis aristata:
Berberis aristata, known as daruharidra, is a key medicinal plant in Ayurveda. Its therapeutic properties include antibacterial, anti-inflammatory, and anti-leprotic effects. It is commonly used in formulations for skin diseases and conditions involving blood purification, demonstrating the importance of botanical cures in traditional Indian medicine.
5) Plumbago zeylanica:
Plumbago zeylanica, referred to as Citraka in Ayurvedic texts, possesses anti-inflammatory and digestive properties. It plays a significant role in several therapeutic formulations aimed at treating gastrointestinal disorders, showcasing how specific plants are integral to the holistic healing approaches in Ayurveda and their relevance to modern herbal therapy.
6) Haridra (Hāridra, Haridrā):
Haridra, or Curcuma longa, is widely recognized for its potent anti-inflammatory, antibacterial, and antioxidant properties. It is used extensively in Ayurvedic medicine for its healing effects on skin conditions and its role in detoxification. Its inclusion in treatments underscores the intersection of diet and pharmacology in Ayurveda.
7) Mutra (Mūtra):
Mutra, meaning urine in Sanskrit, is crucial in Ayurveda for assessing health and diagnosing disease. It is involved in understanding the balance of doshas and the renal system's functioning, guiding Ayurvedic practitioners in determining appropriate treatments and lifestyle adjustments based on urinary characteristics and associated health conditions.
8) Krimi (Kṛmi, Kṛmī):
Krmi encompasses not only visible worms but also microscopic organisms that can cause diseases according to Ayurveda. Understanding Krmi highlights the holistic approach of Ayurvedic medicine in addressing internal parasites and systemic imbalances, guiding the development of preventive and curative strategies through herbal remedies.
9) Cyperus rotundus:
Cyperus rotundus, known as Mustaka, holds a significant place in Ayurvedic pharmacology. Its various therapeutic properties include antipyretic, analgesic, and anti-inflammatory effects. By exploring the multifaceted nature of Mustaka, practitioners can effectively integrate it into treatment plans for diverse health conditions, reinforcing Ayurveda's holistic healing principles.
10) Caraka-samhita (Caraka-saṃhitā):
The Caraka Samhita is an ancient treatise on Ayurveda, attributed to the sage Caraka. It provides a comprehensive understanding of medicinal plants, pharmacology, and therapeutic procedures. The text is foundational for Ayurvedic practitioners, emphasizing the importance of individualized treatment approaches based on a patient’s unique constitution and health needs.
11) Acorus calamus:
Acorus calamus, commonly known as Vaca, is recognized in Ayurveda for its mental and cognitive enhancing properties. Its traditional use signifies the importance of brain health and neuroprotection in Ayurvedic medicine, helping to formulate treatments that support mental clarity, memory, and emotional well-being.
12) Daruharidra (Dāruharidrā, Daru-haridra):
Daruharidra, or Berberis aristata, is notable in Ayurveda for its medicinal properties, particularly in treating skin ailments and improving blood quality. Its active compounds contribute to antimicrobial and antiseptic actions, reinforcing the role of plant-based therapies in maintaining health and treating diverse illnesses.
13) Mahakashaya (Mahākaṣāya, Maha-kashaya):
Maha-kasaya refers to a significant category of Ayurvedic herbal formulations designed to cure various health issues. These recipes often combine multiple plant sources, emphasizing the holistic nature of Ayurvedic practice where synergistic interactions among ingredients are harnessed to optimize therapeutic outcomes.
14) Ayurveda (Āyurveda, Ayus-veda):
Ayurveda is an ancient Indian system of medicine that emphasizes balance among body, mind, and spirit. It integrates holistic approaches through diet, herbology, yoga, and lifestyle adjustments, aiming to restore and maintain health. Ayurveda’s enduring relevance in medical systems today speaks to its comprehensive understanding of human health.
15) Samhita (Saṃhitā, Saṃhita):
Samhita, in the context of Ayurveda, refers to a compilation or collection of knowledge principles related to health, medicine, and healing practices. These texts serve as foundational references, guiding practitioners in applying Ayurvedic philosophies effectively and ensuring the preservation of traditional healing wisdom.
16) Citraka:
Citraka, or Plumbago zeylanica, is valued for its medicinal properties, particularly in promoting digestion and its anti-inflammatory effects. Its use in Ayurvedic formulations demonstrates the emphasis on botanical ingredients that are both effective and promote overall health, embodying Ayurveda’s commitment to natural healing.
17) Ativisa (Ativisā, Ativiṣā, Ativisha):
Ativisa, known as Aconitum heterophyllum, possesses potent therapeutic properties in Ayurveda, particularly for its anti-inflammatory and analgesic effects. Its inclusion in various formulations reflects Ayurveda's capacity to address acute conditions and its reliance on plant-based remedies for effective health management.
18) Itching:
Itching, or pruritus, is a significant symptom discussed in Ayurvedic texts. Various herbal formulations target itching by addressing underlying imbalances, showcasing Ayurveda's holistic approach to symptom management that considers dietary, lifestyle, and herbal interventions to alleviate discomfort and restore health.
19) Science (Scientific):
In the context of Ayurveda, science refers to the systematic study of health, disease, and healing practices. Ayurvedic medicine encompasses empirical observations, pharmacological studies, and clinical applications that together form a collaborative body of knowledge bridging traditional wisdom and contemporary scientific exploration.
20) Purisha (Purisa, Puriṣa, Purīṣa):
Purisa means stool in Ayurvedic terminology and plays a crucial role in diagnosing health conditions. The examination of stool quality and characteristics helps Ayurvedic practitioners understand digestive health and metabolic functions, guiding tailored treatments that address gastrointestinal disorders and overall wellness.
21) Shleshma (Śleṣma):
Slesma refers to the bodily humor associated with mucus and its functions in maintaining health. In Ayurveda, balancing Slesma is vital, particularly for respiratory health and immunity. Understanding its role enhances practitioners’ ability to diagnose and manage conditions where mucous plays a key role in homeostasis.
22) Kashaya (Kāṣāya, Kāśaya, Kāsāya, Kaṣāya, Kaśāya, Kāsaya, Kaṣāyā, Kasāya, Kasaya):
Kasaya refers to a specific category of traditional Ayurvedic formulations, typically used to manage various health conditions. These complex blends highlight Ayurveda’s focus on combining multiple herbs that interact synergistically, enhancing efficacy and addressing diverse symptoms while catering to individual patient needs.
23) Khanda (Khaṇḍa, Khamda, Khāṃda):
Khanda is a term denoting a group or collection, often used to describe specific formulations or categories within Ayurvedic texts. This organization aids practitioners in identifying relevant remedies effectively, enabling systematic approaches to treatment planning based on symptomatology and individual constitution.
24) Pitta (Pītta, Piṭṭā):
Pitta is one of the three doshas or biological energies in Ayurveda, associated with metabolic processes, digestion, and heat. Understanding Pitta's properties is vital for achieving balance and health, guiding dietary and lifestyle choices tailored to an individual’s constitution and current health conditions.
25) Shukra (Śukrā, Śukra):
Sukra denotes reproductive and seminal fluids in Ayurveda, reflecting the importance placed on fertility and vitality. The management of Sukra's health is essential for overall wellness, influencing treatment strategies that promote reproductive health and enhance vitality through diet and herbal support.
26) Vaca (Vācā, Vacā, Vāca):
Vaca, or Acorus calamus, is valued in Ayurveda for its therapeutic effects on cognition and communication. Its utilization underscores the system's commitment to mental and emotional health, highlighting how specific herbs contribute to overall well-being, including enhancing clarity of thought and speech.
27) Vata (Vāṭa, Vaṭa, Vāta, Vaṭā):
Vata is one of the three primary doshas in Ayurveda, governing movement, circulation, and communication within the body. Understanding Vata's characteristics is essential for designing individualized treatments aimed at restoring its balance, thereby promoting holistic health and managing conditions associated with Vata imbalances.
28) Zingiber officinale:
Zingiber officinale, commonly known as ginger, is essential in Ayurvedic practice for its digestive and anti-inflammatory properties. Its use extends to various formulations aimed at relieving nausea, improving digestion, and alleviating respiratory distress, confirming ginger's multifaceted role in traditional and modern medicine.
29) Glycyrrhiza glabra:
Glycyrrhiza glabra, or Yastimadhu, is recognized for its soothing and demulcent properties in Ayurveda, particularly for gastrointestinal health. It serves as a base in various formulations, illustrating Ayurveda’s reliance on naturally derived ingredients that support digestion, respiratory health, and overall wellness.
30) Terminalia chebula:
Terminalia chebula, known as Abhaya, is a significant Ayurvedic herb valued for its detoxifying and rejuvenating properties. It is primarily used to treat digestive disturbances and enhance vitality, embodying Ayurveda's holistic philosophy of using plant-based remedies to promote health and longevity.
31) Ocimum sanctum:
Ocimum sanctum, commonly referred to as Tulsi, is honored in Ayurveda for its adaptogenic properties and benefits to mental clarity and immunity. Its integration into daily health practices reflects the acknowledgment of natural remedies in nurturing physical health, balancing stress, and promoting spiritual well-being.
32) Curcuma longa:
Curcuma longa, or turmeric, is celebrated in Ayurveda for its potent anti-inflammatory and antioxidant properties. Its wide application in both culinary and medicinal contexts speaks to its versatility and efficacy as a natural remedy, underpinning Ayurvedic preventive health strategies and treatments for various conditions.
33) Aegle marmelos:
Aegle marmelos, known as Vilwa, is appreciated in Ayurveda for its exceptional therapeutic properties, particularly in digestion and respiratory health. Its fruit and leaves are utilized in various formulations, showcasing the rich diversity of natural remedies and their role in traditional healing practices.
34) Antibiotic (Antibacterial):
Antibacterial properties are critical in Ayurvedic medicinals, targeting pathogens and infections. The recognition of specific plants with these actions supports Ayurveda’s efficacy in treating ailments and maintaining health through natural means, highlighting the system's holistic approach to disease management.
35) Accumulation (Accumulating, Accumulate):
To accumulate in Ayurveda implies the gathering or buildup of substances, whether beneficial or harmful, within the body. Recognizing such accumulations leads practitioners to devise strategies for detoxification and balance, ensuring patient health through targeted interventions.
36) Amlavetasa (Amla-vetasa):
Amla-vetasa refers to Thaikal in Assamese, a notable herb in Ayurveda used for its antioxidative and rejuvenating properties. The dual identification showcases the rich tapestry of regional knowledge in Ayurveda, reinforcing its adaptive nature in promoting health and addressing individual needs with local resources.
37) Haritakyadi (Harītakyādi):
Haritakyadi denotes a specific group of Ayurvedic formulations or therapies based on the herb Haritaki, known for its numerous health benefits, such as detoxification and digestion. This classification aids practitioners in selecting appropriate treatment paths utilizing rich herbal resources for holistic health management.
38) Katurohini (Kaṭurohiṇī, Katu-rohini):
Katurohini, or Picrorhiza kurroa, is used in Ayurveda for its antifungal and liver-supporting properties. Its application in treating various ailments highlights the importance of identifying herbs with specific therapeutic actions, central to Ayurvedic practices aiming for balance and detoxification.
39) Yashtimadhu (Yaṣṭimadhu, Yashti-madhu, Yaṣṭīmadhu):
Yastimadhu, also known as Glycyrrhiza glabra, is known for its soothing effects on the throat and digestive system. Its role in Ayurvedic formulations highlights the care taken to create remedies that harmonize various body systems, catering to both symptom alleviation and overall health enhancement.
40) Vatapitta (Vātapitta, Vata-pitta):
Vata-pitta represents a specific combination of doshas in Ayurveda, highlighting the significance of understanding interactions between different bodily energies. Identifying an individual’s dominant doshas is crucial for tailored treatment strategies aimed at restoring balance and managing disease manifestations effectively.
41) Anti-aging:
Anti-aging in Ayurveda encompasses strategies and therapies designed to enhance longevity and vitality. It promotes holistic well-being through nutrition, lifestyle adjustments, and herbal remedies, reflecting Ayurveda’s long-standing commitment to sustaining health and delaying the signs of aging.
42) Discussion:
Discussion in the Ayurvedic context often refers to the collaborative exchange of ideas on treatments, practices, and the efficacy of herbal remedies. This exchange fosters a deeper understanding of patient care and enhances the adaptability of Ayurvedic practices to contemporary health challenges.
43) Haimavati (Haimavatī):
Haimavati, found in Ayurvedic classifications, refers to specific plants or formulations known for their unique therapeutic effects. Their inclusion signifies the importance of traditional botanical knowledge passed through generations, emphasizing the efficacy of natural remedies in holistic health approaches.
44) Lekhaniya (Lekhanīya):
Lekhaniya denotes a classification of Ayurvedic herbs with specific anti-inflammatory and cleansing properties. These herbs are pivotal in managing diseases associated with inflammation and excess accumulation, highlighting Ayurveda's meticulous categorization of plants for targeted therapeutic applications.
45) Kaphaghna (Kapha-ghna):
Kaphaghna refers to herbs and formulations designed to counteract excess Kapha dosha, characterized by mucus and dampness. By targeting this imbalance, Ayurvedic practitioners aim to restore health and alleviate symptoms associated with respiratory and digestive issues, underscoring the significance of dosha-specific treatments.
46) Guducyadi (Guḍūcyādi, Guducya-adi):
Guducyadi denotes formulations involving the herb Guduchi, renowned for its immunomodulatory, detoxifying, and healing properties. Such formulations are integral in Ayurvedic practice, exemplifying the systemic approach to enhancing immunity and vitality through traditional healing methods.
47) Angamarda (Aṅgamarda, Anga-marda, Amgamarda):
Angamarda denotes Ayurvedic preparations aimed at alleviating body aches and discomfort. Focused on pain management, these remedies highlight Ayurveda's advanced understanding of body mechanisms and the importance of addressing pain as part of holistic healthcare.
48) Sudarshana (Sudarśana, Sudarsana):
Sudarsana refers to a specific Ayurvedic formulation often used in treating fever. Its therapeutic properties underline the importance of understanding the systemic interactions of various herbs and their combinations to devise effective treatments for common ailments.
49) Phalashaka (Phalaśāka, Phala-shaka, Phalasaka):
Phalasaka refers to an Ayurvedic category of drugs derived from fruits. These formulations delineate the diverse applications of fruit-based compounds in promoting digestive health, enhancing nutrient absorption, and serving as natural tonics, underlining the relevance of diet in Ayurveda.
50) Karpuradi (Karpūrādi):
Karpuradi refers to formulations where Camphor is a significant component, known for its antiseptic and soothing properties. Its application in Ayurveda highlights the integration of widely recognized natural substances for enhancing treatment efficacy across various therapeutic contexts.
51) Knowledge:
Knowledge in Ayurveda encompasses the extensive understanding of herbal properties, body systems, and disease management techniques. The transmission of this knowledge through teachings and texts ensures the continuation of effective practices promoting health and wellness in individuals and communities.
52) Tamalaki (Tāmalakī, Tamālaki):
Tamalaki, or Phyllanthus niruri, is recognized in Ayurveda for its liver-supporting properties and detoxifying effects. Its use reflects the incorporation of regional herbs in traditional healing practices, reinforcing Ayurveda’s reliance on natural remedies to promote holistic health and prevent disease.
53) Prabhava (Prabhāva, Prābhava):
Prabhava refers to the indicative or distinctive effects of a drug, often determined by its use in specific treatments. Understanding Prabhava enhances practitioners’ abilities to choose appropriate remedies aligned with individual patients' needs, essential in Ayurvedic personalized medicine.
54) Krimighna (Kṛmighna, Krimi-ghna):
Krmighna denotes a category of Ayurvedic drugs specifically aimed at eliminating parasitic infections and microorganisms. This classification illustrates Ayurveda’s proactive approach to health, emphasizing natural remedies to maintain cleanliness and balance in bodily systems.
55) Agnivesha (Agniveśa, Agni-vesha):
Agnivesa, an ancient Ayurvedic scholar, contributed significantly to the body of knowledge surrounding medicinal herbs and treatments. His teachings, encapsulated in the text Agnivesha Samhita, helped form the basis for understanding plant-based therapies within Ayurveda, shaping contemporary applications.
56) Vataghna (Vātaghna, Vata-ghna):
Vataghna refers to Ayurvedic formulations designed to balance the Vata dosha, implicated in anxiety and dryness. Targeted treatments for Vata imbalances underscore Ayurveda's approach to personalized medicine, supporting health through tailored dietary and herbal strategies.
57) Jivanti (Jīvantī, Jīvanti, Jivamti):
Jivanti, or Desmotrichum flimbriatum, is valued in Ayurveda for its revitalizing and rejuvenating properties. Emphasizing strength and nourishment, its role in mitigating fatigue and enhancing vitality highlights Ayurveda's holistic focus on health, emphasizing natural sources for energy and wellness.
58) Pushkara (Puṣkara):
Puskara, or Saussuria lappa, is utilized in Ayurvedic formulations for its diverse therapeutic properties, including digestive and respiratory support. Its integration into treatments exemplifies the deep botanical knowledge inherent in Ayurveda, ensuring effective health management through the use of traditional herbal remedies.
59) Quality:
Quality in Ayurveda pertains to the inherent characteristics of herbs, their efficacy, and safety in treatment. The assessment of quality ensures that practitioners select appropriate remedies that enhance treatment outcomes, reflecting the system's commitment to supporting health through reliable and effective practices.
60) Vetasa:
Vetasa refers to the herbal formulations derived from certain plants, traditionally used to enhance digestive functions and respiratory health. Understanding Vetasa's role in Ayurveda underscores the significance of plant-based ingredients in promoting balance and optimal bodily functions.
61) Vaidya:
Vaidya pertains to a practitioner or physician within an Ayurvedic context, possessing extensive knowledge of herbal medicine, bodily functions, and holistic treatment protocols. The role of a Vaidya is crucial in navigating patient care and applying Ayurvedic principles for optimal health outcomes.
62) Abhaya (Abhayā):
Abhaya, known scientifically as Terminalia chebula, is essential in Ayurvedic practices for its comprehensive health benefits, particularly in detoxification and digestive support. Its significant role exemplifies how Ayurvedic formulations utilize natural resources to foster health and well-being.
63) Kutaja (Kuṭaja, Kuta-ja):
Kutaja, or Holarrhena antidysenterica, is celebrated in Ayurveda for its effectiveness in treating dysentery and digestive issues. Its properties underscore the importance of botanical remedies in combating infections and restoring health, emphasizing Ayurveda’s commitment to natural solutions.
64) Surasa (Surasā, Su-rasa):
Surasa, or Ocimum sanctum, holds substantial importance in Ayurveda for its adaptogenic properties, primarily aiding mental clarity and spiritual well-being. Its use reflects the holistic approach of Ayurveda, integrating physical and metaphysical aspects of health.
65) Shonita (Soṇita, Śoṇita, Sonita):
Sonita signifies blood, which is vital in Ayurveda for diagnosing health conditions and understanding bodily imbalances. Maintaining healthy blood circulation is emphasized in treatments, showcasing the holistic perspective that sees blood as a critical component of overall health.
66) Stanya:
Stanya refers to breast milk in Ayurveda and plays a crucial role in Infant health and nutrition. Understanding its characteristics is essential for practitioners to promote lactation and maternal health, underscoring the importance of nourishment during early development.
67) Vipaka (Vipāka):
Vipaka signifies the final transformation or metabolic effect of food and medicine in Ayurveda, which determines how a substance impacts the body. A comprehensive understanding of Vipaka helps practitioners devise effective dietary strategies and herbal therapies tailored to individual health conditions.
68) Vacadi (Vaca-adi, Vacādi):
Vacadi represents a group of Ayurvedic preparations associated with promoting voice clarity and throat health. These formulations illustrate Ayurveda's meticulous consideration of the body’s physiological functions and the need for targeted approaches to support aspects like communication.
69) Kushtha (Kuṣṭha):
Kustha references ailments related to skin diseases in Ayurveda. The classification emphasizes the critical role of dermatological health in overall wellness, guiding practitioners toward appropriate treatments and topical applications grounded in plant-based therapies.
70) Chardi:
Chardi refers to vomiting in Ayurvedic terminology, highlighting its significance in diagnosing gastrointestinal disorders. Understanding Chardi enables practitioners to develop targeted interventions, focusing on restoring balance and alleviating discomfort through dietary modifications and herbal remedies.
71) Samjna (Saṃjñā, Saṃjña, Sañjñā, Sañjña, Sanjna):
Samjna represents consciousness or awareness in Ayurveda, linking mental health with overall well-being. Acknowledging the connection between mental and physical health is fundamental in Ayurveda, informing treatment strategies that address both aspects of a patient's condition.
72) Thirst:
Thirst, or Trsna, is critical in Ayurveda for assessing dehydration and fluid balance within the body. Understanding thirst helps practitioners provide guidance on hydration, dietary choices, and herbal remedies that support optimal fluid levels, reflecting Ayurveda's focus on maintaining equilibrium in health.
73) Nagara (Nāgara, Naga-ra, Nagarā):
Nagara, or Zingiber officinale, is significant in Ayurveda for its digestive and warming properties. Its widespread use illustrates the emphasis on incorporating commonly available spices in health practices, showcasing the practicality and adaptability of Ayurveda in everyday life.
74) Costus:
Costus, particularly Costus speciosus, is recognized in Ayurveda for its therapeutic benefits, especially in treating respiratory ailments. This ancient knowledge reflects the diverse applications of plant-based resources and their integration into holistic health practices for effective disease management.
75) Phala (Phāla):
Phala refers to fruits in Ayurveda and their significance in nutrition and health. Ayurvedic practices emphasize the incorporation of fruits into diets for their diverse health benefits, promoting digestion and vitality while embodying traditions of wellness through natural food sources.
[Note: The above list is limited to 75. Total glossary definitions available: 103]