International Research Journal of Ayurveda and Yoga

2019 | 3,336,571 words

The International Research Journal of Ayurveda & Yoga (IRJAY) is a monthly, open-access, peer-reviewed international journal that provides a platform for researchers, scholars, teachers, and students to publish quality work in Ayurveda, Yoga, and Integrative Medicine. Advised by renowned Ayurvedic experts, IRJAY publishes high-quality review articl...

Threat Status of Saussurea lappa-a study in Bhaderwah area of Jammu &...

Author(s):

Mohan Singh
Director Indian Systems of Medicine &Nodal Officer, Institute of High Altitude Medicinal Plants, Bhaderwah.
Rakesh Kumar Raina
Assistant Director Directorate of Indian Systems of Medicine, J&K
Wahid-ul- Hassan
Technical Officer Directorate of Indian Systems of Mediine, J&K
Iftikhar Ahmad Malik
Nodal Officer Medicinal Plants, Indian Systems of Medicine J&K.


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Year: 2021 | Doi: 10.48165/

Copyright (license): Creative Commons Attribution 4.0 International (CC BY 4.0) license.


[Full title: Threat Status of Saussurea lappa-a study in Bhaderwah area of Jammu & Kashmir India.]

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[Summary: This page is an Observatory Research Article from the International Research Journal of Ayurveda & Yoga about the threat status of Saussurea lappa in Bhaderwah, Jammu & Kashmir, India. It highlights the plant's decline due to illegal extraction and lack of sustainable harvesting, emphasizing the need for conservation.]

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P a g e | 97 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION International Research Journal of Ayurveda & Yoga An International Peer Reviewed Journal for Ayurveda & Yoga ICV-70.44- ISRA-1.318 VOLUME 4 ISSUE 5 1 Director Indian Systems of Medicine &Nodal Officer, Institute of High Altitude Medicinal Plants, Bhaderwah. 2 Assistant Director Directorate of Indian Systems of Medicine, J&K 3 Technical Officer Directorate of Indian Systems of Mediine, J&K 4 Nodal Officer Medicinal Plants, Indian Systems of Medicine J&K. Corresponding Author:- : Dr Mohan Singh Director Indian Systems of Medicine &, Nodal Officer, Institute of High Altitude Medicinal Plants, Bhaderwah Directorate of ISM Indra Chowk Jammu J&K India, E-mail: drmohansinghsuden@gmail.com Article revised on 1 May 2021 Article Accepted 19 May 2021 Article published 31 May 2021 ABSTRACT: - Saussurea lappa being one of the most sought-after species in the pharmaceutical industry, providing good dividends to the States//UTs from where it is procured, is rapidly declining in nature. The threat perception of the species changes every single day. This highly beneficial herb, is under immense pressure to survive in natural habitat. The threat status of Saussurea lappa has increased manifold from last 15 years. The present study entitled as “Threat status of Saussurea lappa -a study in Bhaderwah area of Jammu & Kashmir India, was conducted at Bhaderwah, District Doda a High-Altitude area where the species has a natural agro-climatic condition to thrive. A comprehensive protocol was framed. From this study it was concluded that Illegal/Unsustainable extraction from the Forests is a major cause for dwindling species of Saussurea lappa . Lack of understanding of sustainable harvesting/extraction has led to disturbance of habitat, loss of diversity, reduced abundance and local declining of Saussurea lappa. Key words: Saussurea lappa, Bhaderwah, Threatened herbs This work is licensed under a creative attribution -Non-commercial-No derivatives 4.0 International License commons How to cite this article: Mohan Singh, Rakesh Kumar Raina, Wahid-ul-Hassan, Iftikhar Ahmad Malik, “ Threat Status of Saussurea lappa -a study in Bhaderwah area of Jammu & Kashmir India .” IRJAY, May: 2021, Vol-4, Issue-5;97-109 DOI: https://doi.org/10.47223/IRJAY.2021.4503 Threat Status of Saussurea lappa -a study in Bhaderwah area of Jammu & Kashmir India. 1 Mohan Singh, 2 Rakesh Kumar Raina 3 Wahid-ul-Hassan, 4 Iftikhar Ahmad Malik,

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[Summary: This page introduces the rich medicinal plant diversity of Jammu & Kashmir, particularly in the Chenab Valley, where Saussurea lappa grows. It mentions the pressure on these plants from grazing, nomad migration, and the plant's traditional uses. It also gives the botanical information.]

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P a g e | 98 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION INTRODUCTION The Union Territory of Jammu & Kashmir is rich storehouse of medicinal, aromatic and other economic plants due to the wide variation of temperature (-20 0 C to 45 0 C ) and altitudes ( 300 to 8,600 meter above the sea level) found throughout the UT. The Himalayas known for its loftiest and longest mountain ranges in the world is a reputed treasure of Medicinal Plants. More than 50% of plant species described in British pharmacopoeia are reported to grow in Jammu & Kashmir. Near 570 plant species are reported to be of medicinal importance 1 . In India Saussurea lappa is recorded as naturally growing in the Suru Valley, Kishenganga and the upper reaches of Chenab Valley 2 . Chenab valley being a remote region in Himalaya, ranges from Banihal on one side and Marwah on the other side and consists of three Disricts viz Doda, Ramban and Kishtwar. Bhaderwah (area of study) is situated to the south of main Doda town and is a temperate area resembling Kashmir valley. Medicinal plants in Chenab valley are used heavily by local communities for traditional healthcare as well as trading. Further, intensive grazing by a large livestock adds additional pressure on the medicinal plants in different regions. In addition, seasonal migration of nomads and trans-human pastoral communities occupies most of the pristine forests and alpine meadows during summers resulting in high level of impact on the local biodiversity including medicinal plants. Some important Medicinal Plants like Piccrorhiza kurroa, Rheum emodi, Innula racemosa, Saussurea lappa (costus), Saussurea sacra, Artemesia (spp, Pyerethrum Spp , etc form natural habitat of Bhaderwah Forest range. The medicinal extracts and essential oils derived from these plants form the backbone of pharmaceutical, perfumery and cosmetic industry 3 Saussurea lappa Clarke (Compositae), commonly known as Kushta in Sanskrit, is a tall robust perennial herb distributed in Jammu & Kashmir. The hot water extract of the roots has been traditionally used for inflammations and rheumatism (Shah, 1982; Sircar, 1984; Lechner-Knecht, 1982). The dried root of Saussurea lappa has been traditionally used for abdominal pain and tenesmus as a traditional medicine in Korea, China and Japan (Robles et al., 1995) 4 . Saussurea lappa 5 Botanical Name(s) Saussurea lappa Higher classification: Costus Order: Asterales Tribe: Cynareae Rank: Species Family: Asteraceae Saussurea lappa Clarke (Compositae) generally called as costus or kuth root in English and have different vernacular names such as Kustha (Sanskrit), Kust (Arab and Persian), Kut, Kur, Pachak (Hindi and Bengali), Kostum, Putchuk,Gostham (Tamil), Upaleta, Kur (Guajarati), Kot, kust (Punjabi), Changala (Telugu), Sepuddy (Malayalam), Kostha(Kannada), Kuth, Postkhai (Kashmiri) and the trade name is Kuth 6 .The plant is widely distributed wild in India at an altitude of 2,500 to 3,000 m among the regions of Himalayas, Jammu & Kashmir, Western Ghats and Utttrakhand, Himachal Pradeesh, Jammu & Kashmir to meet the commercial demand of the market due to over exploitation of the wild 7 . The plant is ancient, well-known about 2,500 years ago and used traditionally in the Indian systems of medicine such as Ayurveda, Unani, Siddha etc. Saussure lappa(SL) is an upright, robust, tall, perennial herb growing to a height of 1–2 m having the stem erect. Root is stout of about 60 cm having a strong, characteristic odour. The transverse section clearly shows periderm in which phloem and xylem are

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[Summary: This page describes the physical characteristics, medicinal uses in Ayurveda and Unani systems, and bioactive compounds of Saussurea lappa. It highlights the plant's threatened status due to over-exploitation and anthropogenic pressures, advocating for alpine gardens and cultivation as conservation strategies.]

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P a g e | 99 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION distinctly shown. Stem is also stout and fibrous. The leaves are lobate, stalked and are about 1 m long. Flowers are dark bluish purple to black coloured arranged in axillary and in terminal clusters. The flower heads are stalkless, hard and round in shape about 3–5 cm in diameter. Fruit is about 3 mm long, curved, cupped and compressed (Wealth of India 1985). Mostly the essential root oil and root are used for the medicinal purposes especially in Siddha & Unani. The dried root which tastes slightly bitter is dirty grey to yellow in colour externally and about 8–12 cm long, 1–3 cm in diameter. It is generally wrinkled, ridged and the secondary roots are more or less cylindrical. The cut open section of the root shows two regions light thinner outer ring and dark brown inner portion. The root is having a strong characteristic aromatic odour (Indian Pharmacopeia 2002). In the southern part of Kashmir, Himalaya and Punjab regions the roots and root stalks are used for toothache, asthma, dysentery, skin diseases, rheumatism and as incense 8 . In Ayurveda system of medicine the root is used particularly for improving complexion, cures leucoderma, itching, ringworm, vomiting, scabies, head-ache, epilepsy, hysteria and even “tridosha”, diseases of the blood 9 . In Unani system of medicine it is used drug of choice in asthma, liver diseases, disorders of brain and nervous system, immune-modulator, cough, fever, inflammation 10 ,Various therapeutic potentials have been attributed to SL roots in the traditional system of medicine as well as in folklore practices. The personal observations and interrogation is very important to know about the knowledge of tribal people about plants around them. The assistance of reliable old people and herbalists (Hakims) of the particular area is taken in collection of information about parts of the plant of medicinal value, mode of administration, dosages etc 11 . Several bioactive phytoconstituents have been isolated and pharmacological activities of the plant have been reported over the years. Biologically active compounds in this plant is Lactone, Cynarpicrin, Dehydrocostus, germacrene and lappadilactone 12 . Status of Availability The plant over the past several decades has been extensively exploited through extraction of crude drug and also through impact of various anthrogenic pressures like grazing, uncontrolled deforestation, selective extraction, rapid urbanization and industrialization. Now the situation is such that a single plant of Saussurea lappa is seen after hours of trekking in higher regions of Himalaya 13 . Saussurea lappa is a threatened Medicinal Plant listed in Convention of International Trade in Endangered species of Wild Fauna and Flora (CITES 2014) and critically endangered on the IUCN red list 14 . There is a strong need of alpine gardens to be established in the high Altitude regions of J&K so as to conserve and multiply these endangered plant species 11 . The supply base of ninety percent herbal raw drugs used in the manufacture of Ayurveda, Siddha, & Unani systems of medicine is mainly from the forests. The wild source is sinking day by day. Cultivation is clearly a sustainable alternative to the present collection of medicinal plants from the wild 15 OBJECTIVES ➢ To study the status of Saussurea lappa availability in the designated areas of Bhaderwah area of Doda District in J&K. ➢ To compare the current availability of the species with the availability before a decade or more.

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[Summary: This page outlines the methodology used to study the threat status of Saussurea lappa in Bhaderwah, including study design, area selection, and data collection methods. It includes visits to the area, interviews with locals and officials, and feedback from scientists, with target data of 200 plants in 10 sq km areas.]

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P a g e | 100 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ➢ To evaluate the causes of current threat status of Saussurea lappa species in Natural habitat of J&K. METHODOLOGY The present study entitled as “Threat status of Saussurea lappa a study in Bhaderwah area of Jammu & Kashmir India was conducted in Bhaderwah Forest Range of Doda District. A comprehensive protocol was framed. The study extended from August 2020 to November 2020. Blue print of the study was conceptualized as materials and methods which can be described as under Study design: Pharmacognosial Study Area of Study: Data was collected from Forest Department, SKUAST –K, IIIM J&K. Out of total two areas were selected Viz a viz upper reaches of Bhaderwah from Thantera to Thanala (10 Sq Kms) falling under upper Bhaderwah Forest Range and Neeru Forest Range (10 Sq kms) falling under Manasbal Forest range Data was procured through: 1 Visits of PI to the area of study. (Annexure “A”) 2 Interviews and interactions with Locals/Nomads (in the age group of 40-75 Years) through questionnaire. (Annexure “B”) 3 Feedback from officials of Forest Department through questionnaire. (Annexure “C”) 4 Feedback from Scientists/Research scholars of SKUAST-K, IIIM J&K, J&K SFRI, J&K SMPB working in Medicinal Plants sector through questionnaire (Annexure “D”) 5 Forest Department. 6 Bhaderwah Development Authority OBSERVATIONS A. Visits of PI to the area of study Target 200 Plants of Saussurea lappa in 10 Sq km area (Natural habitat) each of two areas of study % age of area under Forest Department 70 14/200 %age of area under wildlife Department 30 6/200 % age of area having natural habitat for Saussurea lappa 100 20/200 % age of plants found by PI in the Area of study 6 13/200 % age of plants found by PI in the Area of study 7 15/200 % age of target achieved 7 28/400

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[Summary: This page presents data from interviews with locals/nomads, revealing their knowledge of Saussurea lappa's presence and decline. It shows feedback from scientists/research scholars indicating the plant's high demand and dwindling status, attributing it to illegal extraction and lack of conservation.]

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P a g e | 101 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION B. Interview and interactions with Locals/Nomads (in the age group of 40-75 Years)through questionnaire. Sample size: 64 people (32 at each place) % age of people who know Saussurea lappa is found in the area of study 100 64/64 %age of people using Saussurea lappa as traditional Medicine 79 51/64 % age of who think availability of Saussurea lappa species have dwindled since last decade. 100 64/64 % age of who think Illegal extraction from forests is the cause of dwindling availability of the species. 76 49/64 % age of who think lack of conservation and cultivation of Saussurea lappa is the cause for declining availability of the species. 17 11/64 % age of who think Environmental factors are responsible for declining availability of the species 6 4/64 Data procured from Research Institutes C. Feedback from Scientists/Research scholars of SKUAST-K, IIIM J&K, J&K SFRI, working in Medicinal Plants sector through questionnaire Sample size: 7 scholars % age of Scholars giving Saussurea lappa as status of High demand species 100 7/7 %age of scholars who think that the species of Saussurea lappa is dwindling in J&K. 100 7/7 % age of scholars who think Illegal extraction from forests is the cause of dwindling availability of the species. 100 7/7 % age of Scholars who think lack of conservation and cultivation of Saussurea lappa is the cause for declining availability of the species. 71 5/7 % age of Scholars who think Environmental factors are responsible for declining availability of the species 28 2/7 % age of Scholars who think Current status of threatened species be changed to Endangered species for Saussurea lappa . 100 7/7

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[Summary: This page shows data from Forest Department officials, indicating their views on Saussurea lappa's high demand and decline. It discusses illegal extraction, lack of conservation, and environmental factors. It mentions Kuth Act 1979 and the need for more conservation efforts.]

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P a g e | 102 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION Data Procured from Forest Department D. Feedback from Officers/ officials of Forest Department through questionnaire. Sample size 9 officers % age of officers/officials who think Saussurea lappa is a High demand species 88 8/9 %age of officers/officials who think that the species of Saussurea lappa is dwindling in J&K. 100 9/9 % age of officers/officials who think Illegal extraction from forests is the cause of dwindling availability of the species. 22 2/9 % age of officers/officials who think lack of conservation and cultivation of Saussurea lappa is the cause for declining availability of the species. 55 5/9 % age of officers/officials who think Environmental factors are responsible for declining availability of the species 11 1/9 % age of officers/officials who think Current status of Threatened species be changed to Endangered species for Saussurea lappa . 100 9/9 DISCUSSION This observational study was meant to assess the threat status of Saussurea lappa through the methodology mentioned above, although based on the questionnaire and other observations like the traditional knowledge about the usage of herbs in the area of study by locals/nomads were also inferred. Saussurea lappa owing to its immense medical value, has got a high demand in pharmaceutical industry. Despite providing good dividends to the States/UTs from where it is procured, it is rapidly declining in nature and is under immense pressure to survive in natural habitat. Three major causes found by the PI during the study for its decline are: Illegal extraction , the major cause found by the PI during the study, for which almost 75% people, 100% Research Scholars, and even 22% Forest department officials (owing to their official constraints) viewed to be one of the major causes for its dwindling species. The illegal extraction of high commercial and high demand species goes unabated in J&K. The Forest Department and the Law enforcement agencies have done a lot to stop the illegal extractions, but owing to the difficult terrains and lack of manpower, it is not possible to keep a complete check on all the areas. Although there is Kuth Act 1979 already enforced in J&K which envisages complete blanket ban on extraction of Medicinal Plants especially Saussurea lappa . This has lead to an alarming statistics of the availability of the species in nature. Lack of Conservation & Cultivation of the species was the 2 nd important cause found for its decline. Project of “Conservation & Development of Medicinal Plants” was sanctioned to Forest Department by Ministry of AYUSH, Govt of India and Rs 434 Lakh were released for the purpose. 1700 Hectares of Forest land were taken up by the Forest Department under in-situ and Ex-situ Conservation of Medicinal Plants under the project in J&K. The UT of J&K needs more and more areas under Conservation of this endangered species and new areas need to be

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[Summary: This page continues the discussion, emphasizing the need for commercial cultivation of medicinal plants and the establishment of marketing infrastructure. It mentions the Institute of High Altitude Medicinal Plants at Bhaderwah as a promising development and discusses the impact of environmental factors and lack of awareness.]

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P a g e | 103 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION identified for conservation purposes Commercial cultivation of Medicinal Plants is the major challenge to boost the economy, generate employment, lay foundations for the development of the industry, and overall to save the endangered, rare and threatened medicinal Plants to become extinct in their natural habitats. To fulfill the above objective the Centrally Sponsored scheme of National Mission on Medicinal Plants was launched in J&K during 2009-10, and State Horticulture Mission was designated as Nodal agency for implementing the Scheme in the Erstwhile J&K State. Few farmers have been benefitted from the scheme. Few nurseries have been established during last 4 Years, with negligible results of providing Quality Planting Material (QPM) to the Farmers. Only Directorate of Floriculture Kashmir established a Hi-tech Nursery and two poly houses besides maintaining the already established Herbal garden at Botanical garden Srinagar. This was made possible by active collaboration and technical assistance by Directorate of ISM. Marketing is the most important component for successful establishment of Medicinal plants sector as an Industry. But four years since the establishment of Mission no marketing infrastructure has been put into place in the UT of J&K and as such potential growers are discouraged to take this field as a business venture. No public or private sector processing unit has been established by the implementing agency from last four years in J&K. A ray of hope has risen by initiation of Establishment of Institute of High Altitude Medicinal Plants at Bhaderwah wherein a complete package for the farmers, growers, traders, entrepreneurs, scholars, scientist, and all stakeholders of medicinal plants sector will be provided under one roof. Work on District Marketing Mandi, and Post Harvest management units is already going on in the premises of the Institute, and a Model Nursery with Seed Germplasm Centre is envisaged to be setup by March 2020, thus providing all the facilities at one place to the stakeholders of Medicinal Plants sector. Environmental factors were found to be another cause for the decline of species. The causes varied between, Global warming, dwindling forest areas, more human interference, Soil erosions etc. Increased population has taken its toll on the environment, whether it is wildlife or botanical life. The species which once flourished in their natural habitats have become vulnerable due to more and more human interference. Felling of trees to create more agricultural lands, to the environmental pollution set up by using modern agricultural methods, vehicular transmissions etc have all contributed in making the species vulnerable and fit for extinction 16 Lack of awareness among the masses about the importance of the species, its conservation, cultivation and commercial utilization was also found to be one of the causes. The awareness programmes need to focus on the the local population in and around the natural habitats of the species. The species of Saussurea lappa is suffering from one or combination of more than one of the above factors. The threat status has rapidly increased from the last decade. The species which were put under “Red list” of IUCN are emerging to be an “Critically Endangered” in J&K. Before 15 years people used to find more than 250 plants in the area of study, and now the status is that 15-18 Plants are found in the study area. If the conditions remain the same the species may suffer extinction in J&K Forests. From the study conducted by PI, and data analyzed, following observations have been inferred: ➢ The threat status of Saussurea lappa has increased manifold since last 15 years.

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[Summary: This page summarizes the study's findings, highlighting the increased threat status of Saussurea lappa due to illegal extraction, lack of cultivation, limited conservation areas, and lack of awareness. It concludes by emphasizing the need to promote and propagate medicinal plants for sustainability.]

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P a g e | 104 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ➢ Illegal/Unsustainable extraction from the Forests is a major cause for dwindling species of Saussurea lappa . Lack of understanding of sustainable harvesting/extraction has lead to disturbance of habitat, loss of diversity, reduced abundance and local declining of Saussurea lappa . ➢ Negligible Commercial Cultivation of species through Farmers/Growers/NGOs/Public sector that in turn has put tremendous pressure on the natural reserves of Saussurea lappa . ➢ Few Conservation areas for a Saussurea lappa in its natural habitat. ➢ Lack of awareness among general masses about the importance of sustaining this important species. CONCLUSION: Medicinal Plants are natural resources, formulating a backbone for AYUSH industry and management of diseases, which is achieving enormous popularity among the masses, more in developed countries for its preventive and curative efficacies more so for life style disorders. The need of the hour is to promote, and propagate this natural wealth, with innovations for their sustainability in their natural diversities, as well as development of Agro techniques to swell their populations in unfamiliar habitats. Saussurea lappa is not the only species suffering, the study may hold true for other important Cis-Himalayan species of Medicinal Plants of Jammu & Kashmir. Research Institutes, Forest Department, Medicinal Plants Board etc, all have obligations to save these species for future generations to come. To fill the huge demand of the herbal industry commercialization and privatization of important components like Marketing, & processing should be a priority. Likewise, Research Institutes like SKUAST-J/K, IIIM J&K, Universities, should prioritize to develop good agro-techniques and QPM for Saussurea lappa and other endangered species, so that the farmers/growers may find it feasible to cultivate these species and add these species to their cash crops. Moreover, UT Govt. should initiate steps at administrative level for encouraging entrepreneurship in Medicinal Plants Sector, and ensuring policy framework regulating the trade, cultivation, and value addition in the sector. The sector has the potential to lead the employment/revenue generation for the UT of J&K after power generation. Recommendations: Short term 1 The species should be prioritized for conservation and cultivation in J&K and the trade of cultivated Kuth to be allowed without hindrance. 2 New cultivation zones for sustainable cultivation of the species be identified by Medicinal Plants Board and other line Departments. 3 Capacity building programs for farmers to be organized by Directorate of ISM and Medicinal Plants Board for technical aspects of developed agro-techniques for cultivation of Saussurea lappa . Long term: 1 New areas for conservation of Saussurea lappa be identified and projects to be implemented on public, private partnerships. 2 Measures to be taken for sustainable extraction/harvesting of the species from the Forests. 3 Strict laws are needed to curb the illegal extraction of the species. 4 Quality germplasm of the species be generated through reputed research Institutes for which National Medicinal Plants Board, Ministry of AYUSH, Government of India should provide special R&D projects to these Institutes. 5 Institute of High Altitude Medicinal Plants being set up at Bhaderwah should focus on

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[Summary: This page provides recommendations for the conservation and cultivation of Saussurea lappa, including short-term and long-term measures. It stresses the importance of sustainable extraction, strict laws, quality germplasm generation, and mass awareness programs.]

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P a g e | 105 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION establishing a gene pool, propagation (seeds, vegetative parts, in vitro), multiplication, exsitu conservation, development of natural interpretation site and large scale planting materials to minimize the scarcity of planting materials of sensitive plant species and generation of base line data on climatic change and global warming within for the purposes of scientific studies, cultivation and product development. 6 Mass awareness programmes should be taken by Line departments including Directorate of ISM,J&K. Acknowledgment: Nil Financial Support: Nil. Conflict of Interest: Nil REFERENCES 1 Medicinal Plants Scenario of J&K-with special focus on threat status and high demand species of Medicinal Plants: J&K State Medicinal Plants Board P.67 2 A review of threat status of Saussurea lappa (lappa) in India and the impact of listing in CITES-A study by traffic India Appendix 1 3 Suboh AN, Jigar M. Reference flora – a source of traditional medicine in Jammu and Kashmir (with special to Chenab Valley) (University of Jammu); International Journal of Recent Scientific Research. 2014 Dec; 5(12):2286-88. 4 Uma C, Shashidhar S, Chandrasekar SB, Bhanumathy M, Midhun T. Phytochemical Evaluation and Anti-Arthritic Activity of Root of Saussurea lappa; Pharmacolgia. 2011; 2(9). 5 Conservation Status CITES Appendix; Scientific Classification 6 Kritikar, K.R. and Basu, B.D. (1987) Indian Medicinal Plants. In: Compositae, Vol. 2, International Book Distributors, Dehradun, 1420-1423. 7 Biological applications and secondary metabolites of Saussurea lappa (Falc.) Lipsch, June 2020 by Ruchi Badoni Samwal, K.Joshi, Arjun Pandian and P.P Badoni. 8 Chandra P, Joel TH, Bir SN, Jagdish CK. Is cultivation of Saussurea lappa (costus) (Asterales:Asteracae) sustaining its conservation. 9 Lucas DS. Dravyaguna-Vijnana Study of Dravya material medica; 243. 10 Dr Shweta Meena, Dr C R Amrutha, Dr Sakhitha K S, Dr Rajendra Prasad Sharma, Ayurveda And Oral Health: A Review, IRJAY, March: 2021, Vol-4, Issue-3; 89-100 11 Shabnam A. Ethnobotany and pharmacognosy of Qust/Kut (Saussurea lappa, C.B Clarke) with special reference of Unani Medicine; Pharmacognosy reviews 2019;13(26):71-76. 12 Tauseef HT, Riaz A. Inventory of the plants used by the tribals (Gujjar and Bakarwal) of district Kishtwar, Jammu and Kashmir (India); Indian J.Sci.Res. 2017;13 (1):104-15. 13 Umme A. Conservation Status and theurapatic potential of Saussurea lappa: an Overview; American Journal of Plant Sciences. 2017;8:602-14 14 Purshotam K. Indigenous Medicinal Plants including microbes and fungi 2 nd Edition: 465. 15 Medicinal Plants of the Himalayas: Advances and Insights by Amjad Hussaini, Sher e Kashmir Agricultural University, Kashmir 16 Chaudhri AB. Endangered Medicinal Plants; Forest Survey of India:295.

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[Summary: This page contains Annexure A, which is a checklist for the Principal Investigator's (PI) visit to the Bhaderwah Forest Range. The checklist includes questions about the nature of the area, the presence and abundance of Saussurea lappa, factors contributing to its decline, and potential conservation steps.]

[Find the meaning and references behind the names: Step, Factor]

P a g e | 106 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ANNEXURE “A” Check list for Pi’s visit to Bhaderwah Forest Range) (Higher reaches of Bhaderwah ) 1. What is the nature of the area?  FOREST  WILDLIFE  HABITATED  PRIVATE 2. Whether the area is Natural Habitat of Temperate Medicinal Plants?  YES  NO 3. Whether the area is currently under Forest conservation Scheme of Medicinal Plants?  YES  NO 4. Whether the area is a natural habitat of Saussurea lappa ?  YES  NO 5. On an average how many plants of Saussurea lappa did you find?  LESS THAN 50  50-100  100-200  200-500  MORE THAN 500 6. What do you think is the major factor for dwindling number of species in the area?  ILLEGAL EXTRACTION  LACK OF CONSERVATION SCHEMES  ENVIRONMENTAL FACTORS  OTHERS If others please elaborate _____________________________________________________________________________ 7. Whether the herb is used for its Medicinal Properties by the locals/Nomads?  YES  NO 8. What is officially the current status of the species?  ABUNDANT  VULNERABLE  THREATENED  RARE  ENDANGERED 9. What do you think should be current status of the species?  ABUNDANT  VULNERABLE  THREATENED  RARE  ENDANGERED 10. What do you think should be the important step to save this species?  MORE CONSERVATION AREAS  MASS CULTIVATION  MASS AWARENESS  SCIENTIFIC INNOVATIONS  ALL THE ABOVE STEPS.

[[[ p. 11 ]]]

[Summary: This page presents Annexure B, a questionnaire for locals/nomads in the study area. It includes questions about their familiarity with Saussurea lappa, its historical and current abundance, reasons for its decline, traditional uses, and opinions on conservation strategies.]

[Find the meaning and references behind the names: Year, Property]

P a g e | 107 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ANNEXURE “B” Questionnaire for Locals/Nomads in and around the Study Area 1. For how many years you have been in and around the area ?  LESS THAN 1 YEAR  1- 5 YEARS  5-10 YEARS  10-15 YEARS  MORE THAN 15 YEARS 2. Is Saussurea lappa (Kuth) present in the area?  YES  NO 4. Whether the area is a natural habitat of Saussurea lappa ?  YES  NO 5. On an average how many plants of Saussurea lappa you used to find before 15 or more years?  LESS THAN 100  100-200  300-500  500-1000  MORE THAN 1000 6. On an average how many plants of Saussurea lappa did you find currently in the study area?  LESS THAN 50  50-100  100-200  200-500  MORE THAN 500 7. What do you think is the major factor for dwindling number of species in the area?  ILLEGAL EXTRACTION  LACK OF CONSERVATION SCHEMES  ENVIRONMENTAL FACTORS  OTHERS If others please elaborate 7. For which purpose you use the herb?  MEDICINAL  CATTLE FEED  VEGETABLE  OTHERS 8. For which Medicinal Property you use the Herb?  DIABETIES  WOUNDS/ULCERS  INFLAMMATION  PURGATIVE/LAXATIVE  ALL 9. What do you think should be current status of the species?  ABUNDANT  VULNERABLE  THREATENED  RARE  ENDANGERED 10. What do you think should be the important step to save this species?  MORE CONSERVATION AREAS  MASS CULTIVATION  MASS AWARENESS  INVOLVING LOCALS IN CONSERVATION SCHEMES  ALL THE ABOVE STEPS.

[[[ p. 12 ]]]

[Summary: This page contains Annexure C, a questionnaire for Forest officials/Wildlife officials posted in the area. It includes questions about their experience in the area, the presence and decline of Saussurea lappa, factors contributing to its decline, and suggestions for conservation.]

P a g e | 108 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ANNEXURE “C” Questionnaire for Forest officials/Wild life officials Posted in the area. 1. For how many years you have been posted in the area ?  LESS THAN 1 YEAR  1-5 YEARS  5-10 YEARS 2. Is Saussurea lappa (Kuth) present in the area?  YES  NO 4. Whether the area is a natural habitat of Saussurea lappa ?  YES  NO 5. 6. On an average how many plants of Saussurea lappa did you find currently in the study area?  LESS THAN 100  100-200  300-500  500-1000  MORE THAN 1000 6. Do you think the species of Saussurea lappa is dwindling in nature?  YES  NO 7. What do you think is the major factor for dwindling number of species in the area?  ILLEGAL EXTRACTION  LACK OF CONSERVATION SCHEMES  ENVIRONMENTAL FACTORS  OTHERS If others please elaborate 9. What do you think should be current status of the species?  ABUNDANT  VULNERABLE  THREATENED  RARE  ENDANGERED 10. What do you think should be the important step to save this species?  MORE CONSERVATION AREAS  MASS CULTIVATION  MASS AWARENESS  INVOLVING LOCALS IN CONSERVATION SCHEMES  ALL THE ABOVE STEPS.

[[[ p. 13 ]]]

[Summary: This page presents Annexure D, a questionnaire for Scientists/Research Scholars/officers of the Medicinal Plants Sector. It covers their research experience, familiarity with Saussurea lappa, market demand, factors causing its decline, medicinal properties, and conservation strategies.]

[Find the meaning and references behind the names: Pur, Poor, Ever]

P a g e | 109 Observatory Research Article. ISSN NO. 2581-785 X IRJAY IS OFFICIAL JOURNAL OF BALA G PUBLICATION ANNEXURE “D” Questionnaire for Scientists/Research Scholars/officers of Medicinal Plants Sector (IIIM J&K, J&K SFRI, J&K SMPB, SKUAST-K) 1. For how many years you are in Research work in Medicinal Plants Sector ?  LESS THAN 1 YEAR  1-5 YEARS  5-10 YEARS 2. Have you ever worked on Saussurea lappa ?  YES  NO 4. Whether the study area of PI is a natural habitat of Saussurea lappa ?  YES  NO 3. What is the demand of Saussurea lappa in the market?  POOR  AVERAGE  GOOD  HIGH 6. Do you think the species of Saussurea lappa is dwindling in nature?  YES  NO 7. What do you think is the major factor for dwindling number of species in the area?  ILLEGAL EXTRACTION  LACK OF CONSERVATION SCHEMES  ENVIRONMENTAL FACTORS  OTHERS If others please elaborate 7. For which Medicinal Property the herb is used currently?  DIABETIES  WOUNDS/ULCERS  INFLAMMATION  GASTRIC PROBLEMS  ALL 9. What do you think should be current status of the species?  ABUNDANT  VULNERABLE  THREATENED  RARE  ENDANGERED 10. What do you think should be the important step to save this species?  MORE CONSERVATION AREAS  MASS CULTIVATION  MASS AWARENESS  INVOLVING LOCALS IN CONSERVATION SCHEMES  ALL THE ABOVE STEPS.

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