Appendix 4 - Preparations of food and drinks (References)

1 F 1 1 APPENDIX IV PREPARATIONS OF FOOD AND DRINKS (I) Meat: 1. Antra 2. Balabhutipaka 3. Bhrstamams a 4. Dhananjaya Praleha 5. Gaudadesiya Praleha 6. Harisa 7. Haritavarna Praleha 8. Komalasugandha 9. Ksiramrta 10. Kuttitamaisa 11. Mahabalapaka 12. Mamsendari 13. Mamsapurit avartaka 14. Munda 15. Phalaput apaka 16. Putapaka 17. Pittavarna Praleha 18. Purana Praleha 19. Pattala Praleha 20. Purana VI-174 to 176 VI-186, 187 VI-145 to 147 VI-125 VI-126, 127 VI-60, 61 VI-141, 142 VI-78, 79. VI-168 to 170. VI-166, 167 VI-185 VI-164, 165 VI-179 to 181 VI-171 to 173 VI-157, 158 VI-155, 156 VI-137 to 140 VI-133, 134 VI-124 VI-128 to 130 489 $1 1 " t

k } 21. Raktavarna Praleha 22. Rajikamams a M 23. Samos a 1 24. Sulapakvat andura 25. Susvadutandura 26. Suklavarna Praleha 27. Susvinnamams a 28. Tandura 29. Yakrtbhrsta VI-143, 144 VI-158 to 163 VI-131, 132 VI-154 VI-152, 153 VI-135, 136 VI-74 to 77 VI-151 VI-148 to 150 (II) Animals and birds whose meat is used as food : 1. Barkara (The malf calf of the goat) 2. Barkari (she-goat) VI-82, 83 VI-84 to 87 3. Chikkara (Fox) 4. Chilodhiya (Castrated goat) 5. Cittala type of deer 6. Gadara ( Lambkin) VI-97, 98 VI-88,89 VI-103 to 105 VI- 92 } yi 7. Gavaya (A Species of the ox) VI-108, 109 } 5 } 8. Godha (Ignuana) 9. Kacchapa (Tortise) 10. Kapota (Dove) VI-114, 115 VI-116 to 119 VI-200 430 } { bi 1

I 11. Lavaka (Common quail) 12. Mayura (Peacock) 13. Mesa (Sheep) 14. Mrga (Male deer) 15. Mrgi (Female deer) 16. Sasaka (Hare) 17. Sambara type of deer VI-197 to 199 VI-201, 202 VI-90, 91 VI-95, 96 VI-93, 94 VI-99, 100 VI-103 to 105 VI-110 to 113 18. Varadha (Hog) 19. Vartira (bustard) VI-196 20. Tittira (Partridge) VI-195 (III) Fish: 1. Gundi 2. Mangurika 3. Margalamatsya 4. Matsyendari 5. Matsyakhanda Praleha 6. Matsyamandaka 7. Matsyapistika 8. Matsya Praleha 9. Matsya Putapaka 10. Palasimatsya VII-26, 27 VII-24,25 VI 1-30, 31 VII-29 VII-7, 8 VII-28 VII-9, 10 VII-5, 6 VII-13, 14 VII-20-21 11. Matsya Purana VII-11, 12 12. Pathina VII-22, 23 491 ma zao wang } } }

+1 * (IV) www 432 13. Rohita 14. Suksmamatsya Vegetables (Sakas ) : (I) Phalasaka: 1. Adraka 2. Alabu 3. Amalaka 4. Bhairanda 5. Bilvaphala 6. Dimbaphala 7. Brhatapatolaka 8. Eranda 9. Haritacanaka 10. Kadaliphala VII-16 to 19 VII-30, 31 VIII-85, VI 54 to 59 VIII-44, 45 VIII-64, 65 VIII-91 92 VIII-48, 49 VIII-31 to 36 VIII-41 to 43, VI 41, 42 VIII-99, 100 VIII-72 to 74 VIII-95-96 VIII-62, 63 11. Kantakari 12. Kapikacchu VIII-79, 80 13. Karira VIII-77, 78 14. Karpasaphala 15. Karkotaka VIII-75, 76 VIII-70, 71 16. Karvelli 17. Karkati 18. Kohada 19. Kosataki 20. Kutajaphala VIII-66 to 69 VIII-86 to 88 VIII-101, 102 VIII-39-40 VIII-93, 94 $ $

21. Kusmanda with its seven VIII-50 to 59 types of preparations 22. Nispava 23. Patolaphala 24. Rajamasa 25. Sami 26. Tenti VIII 37, 38 VI 41, 42 493 VIII 97, 98 + VIII 89, 90 VIII 60, 61 27. Tindisaka 28. Udumbara 29. Visanaphala 30. Vrntaka VIII 46, 47 VIII-83, 84 VII-81,82 VIII-12 to 30 1 (II) Patrasaka 1. Canaka VIII-133 to 136 2. Cancu VIII-137, 138 3. Citraka VIII-153, 154 4. Cukraka VIII-149, 150 } 5. Devadali VIII-110, 111 1 6. Kakamaci VIII-125, 126 , 7. Kasamardi VIII-108, 109 8. Kusumbha VIII-155, 156 9. Jivanti VIII-159, 160 10. Launika VIII-131, 132 11. Marica VIII-143, 144

4 gھr Lulp 100's 12. Methika 13. Nali VIII-121 to 124 VIII-139, 140 14. Palikya VIII-141, 142 15. Patha 16. Poyika 17. Prapunnata 18. Punarnava 19. Satapuspa VIII-112, 113 VIII-114 to 117 VIII-129, 130 VIII-151, 152 VIII-118 to 120 VIII-127, 128 20. Sehunda 21. Sribalaka 22. Tanduliya VIII-157, 158 VIII-105 to 107 23. Vastuka VIII-103, 104 24. Vavauti VIII-145, 146 VIII-147, 148 494 25. Vellaja (III) Puspasaka: 1. Agastikusuma 2. Agnimantha 3. Kancanara 4. Karirakusuma 5. Kutajapuspa 6. Madhukapuspa 7. Nalini 1 8. Sanapuspa 9. Shobhanjana VIII-170, 171 . VIII-172, 173 VIII-167 VIII-161, 162 VIII-163, 164 1 VIII-176, 177 } VIII-168, 169 . VIII-174, 175 VIII-165, 166

drawn on to the rugs won with ball of f (IV) Pallava Saka: 1. Amrapallavah 2. Kosataki VIII-179, 160 VIII-178 3. Nimbapallavah VIII-181, 182 allh (V) Dandasaka: 1. Dhehisaka VIII-185, 186 2. Kadalidanda VIII-183, 184 3. Mulaka 4. Sarsapa (VI) Kandas aka: 1. Kadali Kanda 2. Mrnala Kanda VIII-191, 192 VIII-187 to 190 VIII-193, 194 VIII-201, 202 VIII-195 to 200 3. Surana (V) Common Preparations: (I) Sandhanaka: 1. Lavasandhanaka IX G 2. Matyasandhanaka 3. Tittirisandhanaka 4. Varahabradhrasandhanaka IX-10, 11 IX-7 IX-8, 9 (II) Rice: 1. Bhakta VI 17 to 23 { 495 }

1 2. Krsara 3. Tahadi (III) Vatika and Vataka: 1. Alikamatsyendari 2. Amlavataka 3. Ascaryavataka 4. Bhimavataka 5. Cincavataka 6. Dhvansivati 7. Dhumansi Vatika 8. Gholav ataka 9. Kanjikavataka 10. Kvathitavataka 11. Korak avataka 12. Mas apistendari 13. Mudgendari 14. Pakvavati VI-45 to 47 VI-43, 44 IX-22 to 24 IX-41 to 46 IX-47, 48 IX-34, 35 IX-49, 50 IX-51 to 54 IX-15, 16 IX-36 IX-41 to 46 IX-38 IX-23 IX-17 to 19 IX-20, 21 496 1 15. Pistasuskavati 16. Vesan avataka (IV) Fenika : 1. Masafenika 2. Navanitafenika IX-28 to 30 IX-12, 13 IX-34, 35 X-11 to 15 X-8 to 10 V

N 4 } (V) Ladduka: 1. Adraka Modaka 2. Bija Modaka 3. Citta Modaka 4. Dadhi Ladduka 5. Godhumacurna Ladduka 6. Kannikanna Ladduka 7. Ksira Ladduka 8. Kusmanda Modaka 9. Mamsa Ladduka .. 10. Masa Ladduka 11. Matsya Ladduka 12. Parpata Ladduka 13. Saluka Ladduka X-48 to 50 X-53, 54 X-23 to 27 X-16, 17 X-20 to 22 X-18, 19 X-59 X-51, 52 X-33 to 38 X-29, 30 X-39, 40 X-31, 32 X-41 to 45 14. Surana Modaka 15. Svadu Ladduka X-46, 47 X-60 (VI) Milk, Milk products and their Preparations: Amr aras abhavaghevara Buffalo's milk Candrahasa Candraprabhaksirika Cow's milk X-95, 96 XII-101 X-87 XII-1,2 XII-100 Dadhi XII-11 to 23 407 "

Dugdhajaghevara Dugahagolaka Ghi Ghrtapura Goat's milk 1 Kas erujaghevara X-92 X-61, 62 VI-28 to 33 X-90, 97 XII-102 X-94 XII-96, 97 Karambhaka Ksiradala X-68 Ksiragarbh aka X-67 Ksirakasara X-65 Ksir aladduka X-59 Ksirasaka X-69, 70 Ksiras aktu X-57 Ksiratilavat a X-66 Ksiravataka X-58 Lalita X-88, 89 Nalikeraj aghevara X-91 Narangaksirini Nalikeraksirika Nis nehasaktu Rajapayas a Rasala (Sikhirini) 1 Salipistabhavaghevara Suddh alapsika XII-5, 6 XII-7 to 10 X-56 XII-3, 4 XII-31 to 51, I-59 X-93 X-64, 85 438 $ រ

Takra Vasadhika (VII) Cereal-Preparations: Ang arakarkari Amrt analika Amrt as amy avaka Amrtarasa Amraphalamandaka Apupa Badaracurnapurika Barbarapupaka * 499 XII-24 to 28, 80 to 88 XII 93 to 95 X-80, 81 } X-133 to 135 X-102 to 104 X-130 to 132 X-76, 77 X-109, 110 X-116 to 118 X-126, 127 : Baimi X-86 Canakapurika X-119 Dadhivatika Dharapupaka B Guhyaka Jalebi Khandakharjuraka Karpuranalika Khandava Kanjika Kasara X-111, 112 X-120, 121 X-99 to 101 X-122 to 125 X-128, 129 X-133 to 135 XII-104 to 106 XII-86 to 92 X-138 to 141 Madhusirsa X-105 to 108

i y Mandaka Parpata Polika Sevika Soup X-73 to 75 XI-39, 40 X-78, 79 X-142 to 144 VI-24 to 27 X-113 to 115 Taradvatika Vetika X-82, 83 500 (VIII) Appetisers Twelve preparations are described in Chapter-XI. (IX) Panakani (beverages): Thirteen preparations are described in Chapter XII 53 to 79. - $ t i