Part 16 - Treatment for indigestion (14): Jvalanala rasa

Half a part, each, of sarjiksa ra and javaksara, one part, each, of mercury and sulphur, and one-fifth part, each, of pippali, roots of pippali, chavya, roots of chitraka, and shunthi; four parts of leaves of bhanga; and two parts of bark of shigru—all these are to be mixed together, and subjected to bhavana for three times, each, with the juice or decoction of each of the following:—leaves of bhanga, bark of shigru, roots of chitraka, and leaves of bhringaraja. The compound is next to be heated by laghuputa, and then subjected to bhavana, for seven times, with ginger juice. This medicine cures all sorts of diseases affecting the abdomen. It is digesting, increaser of appetite, and beneficial to the heart.