by Shree Gulabkunverba Ayurvedic Society | 1949 | 81,637 words | ISBN-13: 9788176370813
The English translation of the Charaka Samhita (by Caraka) deals with Ayurveda (also ‘the science of life’) and includes eight sections dealing with Sutrasthana (general principles), Nidanasthana (pathology), Vimanasthana (training), Sharirasthana (anatomy), Indriyasthana (sensory), Cikitsasthana (therapeutics), Kalpasthana (pharmaceutics) and Sidd...
All water is of one kind and falls from the heavens ordained by Indra. While it is falling and after it has fallen, it is affected by changes of place and time.
197. While falling from the sky it is influenced by the effects of the seasonal courses of the moon, the wind and, the sun. When is has fallen on the earth, it is affected by the qualities of the earth on which it falls viz. cold, heat, viscidity, dryness etc.
The qualities of Celestial water
197¾. The natural properties of the celestial water are coldness, purity, wholesomeness, palatableness, clearness and lightness:—these are the six qualities.
The Difference in Qualities due to Difference in the Receptacles
198-200. After the waters have, fallen, these properties are modified by the receptacle. When it falls on white earth it acquires astringent taste, on yellowish-white, earth, it becomes bitter, on tawny earth it becomes alkaline, on brine earth it, becomes saltish; water flowing from mountains becomes pungent and when it falls on black earth it becomes sweet. These are the six qualities acquired by contact with the earth. Celestial water, hailstone and snow have an indistinct taste.
The substitute in the absence of the Celestial water
201. The wise men call it celestial water which falls from the sky, being released by Indra and is caught up in prescribed receptacles. This is the best kind of water and is fit to be drunk by royal personages.
202. All water which is slightly astringent and sweet, subtle, clear, light, neither unctuous nor deliquescent is considered excellent.
The qualities of the waters of the Different seasons
203. The water of the rainy season, freshly fallen is heavy, viscid and sweet. The autumnal rain-water is mainly thin, light and not viscid.
204. It is recommended for use in masticable food, electuaries and drinks for those who are delicate and habituated to very unctuous food.
206 The spring water is to be considered astringent, sweet and dry, and the summer water is not deliquescent. Thus the properties of water according to each and every season have been determined and described here.
The water of unseasonal Rains
207. The rain water which the clouds pour down in unseasonal times brings about humoral discordance. There is no doubt regarding this.
In praise of the Autumnal Waters
208. Kings, persons of kingly circumstances and others who are of delicate upbringing should collect autumnal waters and use them mainly.
The qualities of the waters of the Rivers flowing from the various Mountains
209-210. The water of the rivers which originate from the Himalayas and whose flow is broken up and agitated and obstructed by rocks and on whose banks dwell Gods and Rishis, is wholesome and holy. The water of the rivers originating from the Malaya mountains, which carry stones and sand in their course is pure and is like nectar.
211. The water of the rivers flowing towards the west is wholesome and pure; that of the slow-flowing ones towards the eastern seas is generally heavy.
The qualities of the rivers bearing Rain Water
213. The waters of the rivers which flow during the rainy season and are polluted by earth worms, serpents, mice and excrement are provocative of all the humors.
The qualities of the waters of the Wells Ponds, and Tanks
214. The qualities of the waters of tanks, wells, ponds, springs, lakes and cascades should be classified according to their locations in wet land, mountainous land and arid land.
215-216. The water which is slimy, insect-laden and purtrified by leaves, moss and slush, discolored, distasteful, dense and stinking is unwholesome to drink. The sea-water has the smell, of raw flesh, is causative of tridiscordance and saltish in taste. Thus, the eighth section, pertaining to water (Jala—jalavarga), has been laid down.