Yavagu, aka: Yavāgu, Yavāgū; 3 Definition(s)
Yavagu means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Ayurveda (science of life)
Yavāgu (Medicated gruel): When cereals are cooked with medicinal herbs, the resulting fluid is gruel. This is congenial to the patients with decreased digestive capacity. Yavāgu and other similar forms can be named as dietetic preparations. Dietetic preparations can be classified into kritānnakalpana (meant for healthy people) and pathyakalpana (for patients). Yavāgu, yūṣa, peya, vilepi and māṃsa rasa belong to these groups. Yavāgu is a rice preparation and pulses are ingredients in yūṣa. Māmsarasa contains flesh of various animas as recommended. In the pathyakalpanas, the ratio of water to rice varies. In yavāgu, rice and water are mixed in 1:6 ratios before cooking. In vilepi it is 1:4. After cooking no water is remained in vilepi; a little water may be remained in yavāgu. Several medicinal spices can be added to these preparations. Caraka describes 28 types of yavāgu-kalpana.Source: Academia.edu: Ayurveda and Pharmaceutics
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
General definition (in Hinduism)
Yavāgū (यवागू) means “barley-gruel” but is also used of weak decoctions of other kinds of grain (of Jartila and Gavīdhuka).Source: archive.org: Vedic index of Names and Subjects
Languages of India and abroad
Yavāgū (यवागू).—f. [yūyate miśryate yu-āgū] Rice gruel, sour gruel made from rice or from any other kind of grain, such as barley; यवागूर्विरलद्रवा (yavāgūrviraladravā) Suśr.; Mb.12.193.22; मूत्राय कल्पते यवागूः (mūtrāya kalpate yavāgūḥ) Mbh.Source: DDSA: The practical Sanskrit-English dictionary
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Search found 7 related definition(s) that might help you understand this better. Below you will find the 15 most relevant articles:
Yavāgūcāraka (यवागूचारक).—the lay-brother who prepares यवागू (yavāgū).Derivable forms: yavāgūcā...
Caraka (चरक).—m. (not noted in Pali; rare in Sanskrit, see pw s.v. 1 c; but recorded in AMg. as...
Yāgu (यागु).—(f. = Pali id., Sanskrit yavāgū; § 3.118; compare also yvāgū), gruel: yāgu Mv i.29...
Yāgu, (f.) (cp. Vedic yavāgū; on form see Geiger, P. Gr. § 274) rice-gruel, rice-milk (to drin...
Vyāgulī (व्यागुली).—Sour scum of boiled rice; cf. यवागू (yavāgū).
Nityaka (नित्यक).—nt., constant provision, regular food: yan tu brāhmaṇānāṃ rājakule nityakaṃ…t...
Yvāgū (य्वागू).—f. (= BHS and Pali yāgu, Sanskrit yavāgū; see § 3.118; a MIndic form, not the S...
Search found 8 books and stories containing Yavagu, Yavāgu or Yavāgū. You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Sushruta Samhita, volume 4: Cikitsasthana (by Kaviraj Kunja Lal Bhishagratna)
Sushruta Samhita, Volume 6: Uttara-tantra (by Kaviraj Kunja Lal Bhishagratna)
Chapter XL - Symptoms and treatment of Diarrhea (Atisara) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter LXV - The Technical terms used in the treatise < [Canto V - Tantra-bhusana-adhyaya (embellishing chapters)]
Chapter XLIX - Symptoms and Treatment of Vomiting (Chardi) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Sushruta Samhita, volume 3: Sharirasthana (by Kaviraj Kunja Lal Bhishagratna)
Maha Prajnaparamita Sastra (by Gelongma Karma Migme Chödrön)
V. The concept of revulsion toward food (āhāre pratikūla-saṃjñā) < [Chapter XXXVII - The Ten Concepts]
Sushruta Samhita, Volume 5: Kalpasthana (by Kaviraj Kunja Lal Bhishagratna)
Satapatha Brahmana (by Julius Eggeling)