Tambula, Tambūla, Tāmbūla: 25 definitions
Tambula means something in Hinduism, Sanskrit, Buddhism, Pali, Marathi, Hindi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Tambul.
Purana and Itihasa (epic history)Source: archive.org: Shiva Purana - English Translation
Tāmbūla (ताम्बूल) refers to “betel leaves” and represents one of the sixteen upacāra, or “sixteen types of homage and services”, as described while explaining the mode of worshipping the phallic form (liṅga) of Śiva in the Śivapurāṇa 1.11. Accordingly, “[...] the devotee shall worship the mobile emblem with the sixteen types of homage and services (upacāra) as prescribed. It accords the region of Śiva gradually. The sixteen types of service are [for example, betel leaves (tāmbūla)] [...] Or he shall perform all the sixteen rites in the phallic emblem of human, saintly or godly origin, or in one naturally risen up (svayambhū) or in one of very extraordinary nature installed duly”.
Tāmbūla (betel leaves) forms a preferable constituent for a great offering, according to the Śivapurāṇa 1.16. Accordingly, “[...] the great offering of eatables shall be made to Śiva especially in the month of Dhanus. The constituent parts of the great offering are as follows:—[...] betal leaves (tāmbūla) [...] This great offering of eatables made to the deities shall be distributed among devotees m the order of their castes”.Source: archive.org: Nilamata Purana: a cultural and literary study
Tāmbūla (ताम्बूल) refers to “betel leaves”, forming part of a common diet in ancient Kashmir (Kaśmīra) as mentioned in the Nīlamatapurāṇa.—Tāmbūla is recommended as offerings for the spectators of a dramatic performance (verse 864). Kalhaṇa also testifies to their popularity. Most of the references to the articles of diet occur in the Nīlamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because “what a man eats his gods eat”.Source: Cologne Digital Sanskrit Dictionaries: The Purana Index
Tāmbūla (ताम्बूल).—Offered to Hari in Payovrata.1 Offered by the merchants of Mathurā to Kṛṣṇa and his brother;2 used by Trivakrā before she met Kṛṣṇa;3 offered to Brahmana ladies, who were not widows, in the Devi temple just before the marriage of Rukmiṇī;4 given by Kṛṣṇa to Brahmanas;5 offered to Kucela by Kṛṣṇa;6 offered to Hari by Indrasena;7 to be offered to Tripurasundari during worship.8
- 1) Bhāgavata-purāṇa VIII. 16. 41.
- 2) Ib. X. 42. 13.
- 3) Ib. X. 48. 5.
- 4) Ib. X. 53. 48; 61. 6.
- 5) Ib. X. 70. 13: 73. 26.
- 6) Ib. X. 80. 22.
- 7) Ib. X. 85. 37; XI. 27. 43.
- 8) Brahmāṇḍa-purāṇa IV. 43. 13.
The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
Shaivism (Shaiva philosophy)Source: Shodhganga: Temple management in the Āgamas
Tāmbūla (ताम्बूल) or Mukhavāsa refers to “betel leaves, nuts and other mouth fresheners” and represents one of the various upacāras (offerings), in pūjā (ritual worship), as defined in the Śaivāgamas.—Pūjā consists of offering hospitality, in the form of water to wash the feet, to drink, water for ablutions, offering a bath, new clothes, fragrant unguents, fragrant flowers and ornaments, food and so on. Each step in the pūjā process is called “saṃskāra” and each offering is called “upacāra” [viz., Tāmbūla].
Shaiva (शैव, śaiva) or Shaivism (śaivism) represents a tradition of Hinduism worshiping Shiva as the supreme being. Closely related to Shaktism, Shaiva literature includes a range of scriptures, including Tantras, while the root of this tradition may be traced back to the ancient Vedas.
Ayurveda (science of life)Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Tāmbūla (ताम्बूल) refers to “betel leaf” as mentioned in the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Betel leaves are generally chewed with areca-nut and limestone powder. [...] According to Bhojanakutūhala, betel chewing is advisable after waking up from the sleep, after the meal and after vomiting. It is also advisable for a person who proceeds for a battle or a scholarly assemblies.
According to Bhojanakutūhala, betel chewing is not good for the following persons:
- those who are afflicted with the disorders related to blood, eye, heart and urine.
- those who are wounded, tired, poisoned, weak because of fasting and unconscious.
- those who have drunk milk.
- those who have psychological problems.
- those who are suffering from diabetes, jaundice, tuberculosis, fits, leprosy and dysentery.
Overuse of betel leads to leucopathia, physical weakness and ophthalmic disorders. [...] Certain parts of betel leaves (tāmbūla) should be avoided. Diseases dwell in the tip of betel leaf. Chewing root of betel plant will lead one towards sins. Scrolled betel leaf shortens lifespan. The veins which run across the betel leaf destroy intellect. Thus the tip, root of betel plant and the centre of the betel leaf should be avoided as eating these parts will be harmful to one’s life, fame and prosperity.Source: Shodhganga: Edition translation and critical study of yogasarasamgraha
Tāmbūla (ताम्बूल) refers to the medicinal plant known as “Piper betle Linn.” and is dealt with in the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Yogasārasaṃgraha [mentioning tāmbūla] deals with entire recipes in the route of administration, and thus deals with the knowledge of pharmacy (bhaiṣajya-kalpanā) which is a branch of pharmacology (dravyaguṇa).
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Vaishnavism (Vaishava dharma)Source: Pure Bhakti: Bhajana-rahasya - 2nd Edition
Tāmbūla (ताम्बूल) refers to:—Betel nut. (cf. Glossary page from Bhajana-Rahasya).Source: Pure Bhakti: Arcana-dipika - 3rd Edition
Tāmbūla (ताम्बूल) refers to the “betel-nut” and represents one of the various Bhoga (foodstuffs), according to the Arcana-dīpikā (manual on deity worship).—While ringing the bell and chanting the following mantras, offer the bhoga as indicated: Viz., idaṃ tāmbūlaṃ śrīṃ klīṃ rādhā-kṛṣṇābhyāṃ namaḥ—“offer water [from the pañca-pātra] into the throw-out pot [to signify the offering of tāmbūla].”.Source: Pure Bhakti: Brhad Bhagavatamrtam
Tāmbūla (ताम्बूल) refers to:—(Also, Pān) Betel leaf; a preparation of betel leaves with lime, catechu, and other spices, which is chewed as a refreshment. (cf. Glossary page from Śrī Bṛhad-bhāgavatāmṛta).
Vaishnava (वैष्णव, vaiṣṇava) or vaishnavism (vaiṣṇavism) represents a tradition of Hinduism worshipping Vishnu as the supreme Lord. Similar to the Shaktism and Shaivism traditions, Vaishnavism also developed as an individual movement, famous for its exposition of the dashavatara (‘ten avatars of Vishnu’).
General definition (in Hinduism)Source: ACHC: Smarta Puja
Tāmbūla (ताम्बूल) refers to the “offering of betel”, representing one of the various services (upacāra) of a pūjā (ritualistic worship of a deity) which aim at the purification of the devotee.—After the meal betel (tāmbūla, i.e. a piece of areca nut and other ingredients wrapped in two betel leaves) is given to scent the mouth. The offering of betel after a meal is not mentioned in ancient Gṛhyasūtras and Dharmasūtras.
Languages of India and abroad
Pali-English dictionarySource: BuddhaSasana: Concise Pali-English Dictionary
tambūla : (nt.) betel-leaf.Source: Sutta: The Pali Text Society's Pali-English Dictionary
Tambūla, (nt.) (Sk. tambūla) betel or betel-leaves (to chew after the meal) J. I, 266, 291; II, 320; Vism. 314; DhA. III, 219. —°pasibbaka betel-bag J. VI, 367. (Page 297)
Pali is the language of the Tipiṭaka, which is the sacred canon of Theravāda Buddhism and contains much of the Buddha’s speech. Closeley related to Sanskrit, both languages are used interchangeably between religions.
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
tāmbūla (तांबूल).—m S pop. tāmbūḷa m A viḍā or roll of the leaf of Piper betel, with areca-nut, lime, cardamoms &c.
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tāmbūla (तांबूल).—n R Commonly tāmbalī or tāmbalēṃ.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
tāmbūla (तांबूल).—m A roll of the leaf of Piper- betel, with areca-nut, lime, cardamoms, &c.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionarySource: DDSA: The practical Sanskrit-English dictionary
1) The areca-nut.
2) The leaf of piperbetel, which together with the areca-nut, catechu, chunam, and spices is usually chewed after meals; ताम्बूलभृतगल्लोऽयं भल्लं जल्पति मानुषः (tāmbūlabhṛtagallo'yaṃ bhallaṃ jalpati mānuṣaḥ) K. P.7; रागो न स्खलित- स्तवाधरपुटे ताम्बूलसंवर्धितः (rāgo na skhalita- stavādharapuṭe tāmbūlasaṃvardhitaḥ) Ś. Til.7.
Derivable forms: tāmbūlam (ताम्बूलम्).Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
Tāmbūla (ताम्बूल).—nf. (-la-lī) 1. Areca, (Areca faufel or catechu.) 2. Betel, (Piber betel,) or its pungent leaf, which together with the areca nut and catechu, and sometimes caustic lime and spices, is eaten very generally by the natives of the east. n.
(-laṃ) The areca nut. m.
(-laḥ) San, a plant, (Crotolaria juncea.) E. tam to desire, affix ūlac and vuk augment, the radical vowel made long.Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary
Tāmbūla (ताम्बूल).—n. and f. lī, Betel, Piper betel, Lin. [Suśruta] 1, 223, 2; [Bhartṛhari, (ed. Bohlen.)] 1, 48.Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary
Tāmbūla (ताम्बूल).—[neuter] betel (also [feminine] ī), [especially] its leaf.Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
1) Tāmbūla (ताम्बूल):—m. (= Prākṛt °bôla [from] tāmragula) = bala, [Horace H. Wilson]
2) n. betel, ([especially]) its pungent and aromatic leaf (chewed with the areca-nut and catechu and sometimes caustic lime and spices as a carminative and antacid tonic), [Harivaṃśa 8454 and 8457; Suśruta; Varāha-mihira’s Bṛhat-saṃhitā] etc.
3) the areca-nut, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary
Tāmbūla (ताम्बूल):—[(laṃ-lī)] 1. n. 3. f. Areca; betel. n. The areca nut. m. The San plant (Crotolaria juncea).Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)
Tāmbūla (ताम्बूल) in the Sanskrit language is related to the Prakrit word: Taṃbola.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Hindi dictionarySource: DDSA: A practical Hindi-English dictionary
Tāṃbūla (तांबूल) [Also spelled tambul]:—(nm) a betel.
Kannada-English dictionarySource: Alar: Kannada-English corpus
1) [noun] the cooked, husked areca nut.
2) [noun] a preparation of betal leaves, arecanut and lime, made for chewing.
3) [noun] betal leaf (or leaves) chewed with areca nut and lime.
4) [noun] an old tax levied on persons dealing with betal leaves or its preparations.
5) [noun] ತಂಬುಲ ತಿನ್ನು [tambula tinnu] tambula tinnu to eat the leavings in the plate dined by another; 2. (fig.) to plead for money or to serve another abjectly for money at the cost of one’s self-respect; to behave obsequiously; to cringe; ತಂಬುಲದೆಲೆ [tambuladele] tambuladele a betal leaf used for chewing.
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Tāṃbula (ತಾಂಬುಲ):—[noun] = ತಾಂಬೂಲ [tambula].
--- OR ---
Tāṃbuḷa (ತಾಂಬುಳ):—[noun] = ತಾಂಬೂಲ [tambula].
--- OR ---
1) [noun] the cooked and husked areca nut.
2) [noun] a betal leaf.
3) [noun] a preparation of betel leaves, arecanut, for chewing.
4) [noun] a man who makes this preparation.
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Tāṃbūḷa (ತಾಂಬೂಳ):—[noun] = ತಾಂಬೂಲ [tambula].
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Tāṃbūḻa (ತಾಂಬೂೞ):—[noun] = ತಾಂಬೂಲ [tambula].
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Starts with (+14): Tambulabhakshana, Tambulada, Tambuladana-adhikrita, Tambuladanavidhi, Tambuladayaka, Tambuladayini, Tambuladhara, Tambuladhari, Tambuladhikara, Tambuladi, Tambulagutuku, Tambulaja, Tambulaka-vahaka, Tambulakalpasamgraha, Tambulakaranka, Tambulakarankavaha, Tambulakarankavahini, Tambulakta, Tambulamanjari, Tambulamgodu.
Full-text (+36): Tambulavahaka, Tambulapetika, Tambulada, Tambulavalli, Tambulika, Tambulakaranka, Tambularaga, Vasatambula, Tambuladhikara, Tambulin, Tambuladhara, Tambuladayaka, Tambulakarankavahini, Tambulavahini, Tambulakarankavaha, Tambuladayini, Tambulabhakshana, Tambul, Tambulavitika, Tambulaja.
Search found 24 books and stories containing Tambula, Tambūla, Tāmbūla, Tāṃbūla, Taṃbula, Tāṃbula, Tāmbula, Tāṃbuḷa, Tāmbuḷa, Tāṃbūḷa, Tāmbūḷa, Tāṃbūḻa, Tāmbūḻa; (plurals include: Tambulas, Tambūlas, Tāmbūlas, Tāṃbūlas, Taṃbulas, Tāṃbulas, Tāmbulas, Tāṃbuḷas, Tāmbuḷas, Tāṃbūḷas, Tāmbūḷas, Tāṃbūḻas, Tāmbūḻas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
The Skanda Purana (by G. V. Tagare)
Chapter 210 - Importance of Tāmbūla < [Section 1 - Tīrtha-māhātmya]
Chapter 15 - The Greatness of Dāmodara < [Section 2 - Vastrāpatha-kṣetra-māhātmya]
Chapter 60 - The Importance of the Intercalary Month < [Section 1 - Avantīkṣetra-māhātmya]
Jnaneshwari (Bhavartha Dipika) (by Ramchandra Keshav Bhagwat)
Verse 17.20 < [Chapter 17 - Shraddha-traya-vibhaga-yoga]
Verse 13.8 < [Chapter 13 - Kshetra and Kshetrajna Yoga]
Verse 13.7 < [Chapter 13 - Kshetra and Kshetrajna Yoga]
The Padma Purana (by N.A. Deshpande)
Chapter 123 - Instructions Concerning the Fast < [Section 6 - Uttara-Khaṇḍa (Concluding Section)]
Chapter 25 - A Three-night Tulasī Vow < [Section 6 - Uttara-Khaṇḍa (Concluding Section)]
Chapter 86 - The Investiture of the Sacred Thread < [Section 6 - Uttara-Khaṇḍa (Concluding Section)]
Rasa Jala Nidhi, vol 3: Metals, Gems and other substances (by Bhudeb Mookerjee)
Part 9 - Softening of Diamonds < [Chapter XIII - Gems (1): Vajra or Hiraka (diamond)]
Part 25 - Purification of serpent poison < [Chapter XXX - Visha (poisons)]
Part 5 - Taking of tin < [Chapter VI - Metals (6): Vanga (tin)]
Sri Bhakti-rasamrta-sindhu (by Śrīla Rūpa Gosvāmī)
Verse 3.3.91 < [Part 3 - Fraternal Devotion (sakhya-rasa)]
Verse 2.4.186 < [Part 4 - Transient Ecstatic Disturbances (vyābhicāri-bhāva)]
Verse 2.1.354 < [Part 1 - Ecstatic Excitants (vibhāva)]
Brihad Bhagavatamrita (commentary) (by Śrī Śrīmad Bhaktivedānta Nārāyana Gosvāmī Mahārāja)