Shindaki, Śiṇḍākī: 4 definitions
Introduction:
Shindaki means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term Śiṇḍākī can be transliterated into English as Sindaki or Shindaki, using the IAST transliteration scheme (?).
In Hinduism
Ayurveda (science of life)
Source: gurumukhi.ru: Ayurveda glossary of termsŚiṇḍākī (शिण्डाकी):—Acidic Fermentation of the liquids after seasoning with mustard, radish etc
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryŚiṇḍākī (शिण्डाकी).—f. A kind of food.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Śiṇḍākī (शिण्डाकी):—f. (also written siṇḍ) a [particular] edible substance (made with rice and mustard and said to possess stomachic properties), [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
2) Siṇḍākī (सिण्डाकी):—incorrect for śiṇḍākī.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Full-text: Shandaki.
Relevant text
Search found 3 books and stories containing Shindaki, Śiṇḍākī, Sindaki, Siṇḍākī; (plurals include: Shindakis, Śiṇḍākīs, Sindakis, Siṇḍākīs). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Charaka Samhita (English translation) (by Shree Gulabkunverba Ayurvedic Society)
Chapter 27k - The group of Cooked foods (Kritanna) < [Sutrasthana (Sutra Sthana) — General Principles]
Rasa Jala Nidhi, vol 3: Metals, Gems and other substances (by Bhudeb Mookerjee)
Part 21 - Fermented non-alcoholics (12): Shindaki < [Chapter XXXIII - Spirituous liquors (Sandhana or Samdhana)]
Part 1 - Characteristics of Sandhana or Samdhana (liquors) < [Chapter XXXIII - Spirituous liquors (Sandhana or Samdhana)]
Sushruta Samhita, volume 1: Sutrasthana (by Kaviraj Kunja Lal Bhishagratna)