Sevece-ladu, Sevece-lāḍu: 1 definition
Introduction:
Sevece-ladu means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaSevece-lāḍu refers to a type of sweet dish, as described as described in the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.
(Ingredients of Sevece-lāḍu): samita, ghee and sugar.
(Cooking instructions): Mix samita with ghee to form vermicelli—like threads. Fry them in ghee. Mix this fried vermicellis with sugar syrup and prepare laḍḍus. This is called as sevece-lāḍu. The dish seems not to have any Sanskrit name whereas the author denotes it by the Marathi name sevece-lāḍu. In the Tamil translation of Bhojanakutūhala by S. S. Raghavan, this dish has been translated as semiyalāḍu.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Full-text: Ladu.
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