Saktu, Shaktu, Śaktu: 17 definitions
Saktu means something in Hinduism, Sanskrit, Marathi, Hindi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term Śaktu can be transliterated into English as Saktu or Shaktu, using the IAST transliteration scheme (?).
Ayurveda (science of life)Source: Wisdom Library: Āyurveda and botany
Saktu (सक्तु) refers to “ground meal”. It is used throughout Ayurvedic literature such as the Caraka-saṃhitā and the Suśruta-saṃhitā.Source: archive.org: Vagbhata’s Ashtanga Hridaya Samhita (first 5 chapters)
Saktu (सक्तु) refers to “groats”, as mentioned in verse 3.28 of the Aṣṭāṅgahṛdayasaṃhitā (Sūtrasthāna) by Vāgbhaṭa.—Accordingly, “[...] One shall turn only to sweet, light, fat, cold, (and) liquid food. Having besprinkled one’s limbs with very cold water, one shall sip sugared groats [viz., saktu]. [...]”.
Note: Saktu (“groats”) is prepared as a rule from barley-meal; hence its translation into Tibetan by phye-zan, which properly signifies “barley-meal porridge”.Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Saktu (सक्तु) refers to a food-preparation (powder of fried barley, yava) according to the Śatapathabrāhmaṇa IX.1.1.8, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Dhāna and karambha, the Vedic offerings made of barley are referred to in Aitareyabrāhmaṇa. Dhāna is prepared by frying barley with butter. The powder of dhānā again fried with butter was called karambha. Powder of fried barley is known as saktu. Sometimes it is also used to prepare a sweet sticky dish namely yavāśir. [...] Barley preparations like yavāgū, dhāna, yāvaka and apūpa can be seen referred to in Mahābhārata.
Saktu refers to a type of “fried grain” (bhṛṣṭa-dhānya) and is classified as a type of grain (dhānya) in the section on tṛṇadhānya (grassy grains) in the Bhojanakutūhala (dravyaguṇāguṇa-kathana).—Tṛṇadhānya-prakaraṇa discusses the varieties and properties of grassy grains [...]. The properties of viz., bhṛṣṭa-dhānya (fried grains) [such as saktu, ...] are explained.
Regarding “forbidden combinations” (saṃyogaviruddha), the text says that saktu is harmful when combined with with meat and milk.
The balls prepared from saktu is classified as a ‘heavy foodstuff’ as opposed to original saktu.—Heavy food should [viz., balls prepared from saktu] to be eaten only until one is half satisfied. Light food [viz., to original saktu] can be eaten until the full satisfaction is obtained. A man whose digestive fire is weak, should abandon heavy food.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Purana and Itihasa (epic history)Source: archive.org: Nilamata Purana: a cultural and literary study
Saktu (सक्तु) refers to “ground and parched grains”, forming part of a common diet in ancient Kashmir (Kaśmīra) as mentioned in the Nīlamatapurāṇa.—Most of the references to the articles of diet occur in the Nīlamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because “what a man eats his gods eat”.Source: Cologne Digital Sanskrit Dictionaries: The Purana Index
Saktu (सक्तु).—The flour of grain not to be taken during nights.*
- * Matsya-purāṇa 131. 43.
The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
Pancaratra (worship of Nārāyaṇa)Source: archive.org: Isvara Samhita Vol 5
Saktu (सक्तु) refers to “flour”, used in oblation offerings, according to verse 25.151 of the 8th-century Īśvarasaṃhitā. Accordingly, “roasted patties of śāli, mixed up with jīraka and others, shaken in baked jaggery and rolled into mass, all to be kept separated (from each other)”.
Pancaratra (पाञ्चरात्र, pāñcarātra) represents a tradition of Hinduism where Narayana is revered and worshipped. Closeley related to Vaishnavism, the Pancaratra literature includes various Agamas and tantras incorporating many Vaishnava philosophies.
Languages of India and abroad
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
saktu (सक्तु).—m S Barley. 2 Used sometimes in the sense of its derivatives sattū, sātū, satavā.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
saktu (सक्तु).—m Barley.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionarySource: DDSA: The practical Sanskrit-English dictionary
Śaktu (शक्तु).—m., n. The flour or meal of barley, barleymeal; see सक्तु (saktu).
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Saktu (सक्तु).—m. pl. [sañj-tun kicca] The flour of barley first fried and then ground, barley-meal; भिक्षासक्तुभिरेव संप्रति वयं वृत्तिं समीहामहे (bhikṣāsaktubhireva saṃprati vayaṃ vṛttiṃ samīhāmahe) Bh.3.64.Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
Śaktu (शक्तु).—mn. (-ktuḥ-ktu) According to some authorities only. m. plu. (śaktavaḥ) The powder or flour of barley and other grain, first fried and then ground. E. śac to go, &c., tun aff.; also read saktu .
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Saktu (सक्तु).—m. Plu.
(-ktuḥ) The flour fried and then ground. E. ṣac to moisten, Unadi aff. tun; also read śaktu.Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary
Śaktu (शक्तु).—and saktu saktu, m. and n., according to some authorities only m. pl. ([Pañcatantra] 252, 10, with s), The flour of barley and other grain first fried and then ground, [Hitopadeśa] 114, 22 (ś).
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Saktu (सक्तु).—see śaktu.Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary
Saktu (सक्तु).—[masculine] coarsely ground parched grains, grits, [especially] of barley.Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
1) Śaktu (शक्तु):—śaktuka, incorrect for saktu, saktuka, q.v.
2) Saktu (सक्तु):—[from saj] m. (or n. [gana] ardharcādi; also written śaktu) coarsely ground meal, grit, groats ([especially] of barley-meal), [Ṛg-veda]; etc.Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary
1) Śaktu (शक्तु):—[(ktuḥ-ktu)] 2. m. n. Powder or flour of grain fried and ground.
2) Saktu (सक्तु):—(ktuḥ) 2. m. Rice or corn fried and then ground.
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with: Saktudhani, Saktughatakhyayika, Saktuhoma, Saktuka, Saktukara, Saktukaraka, Saktula, Saktumishra, Saktuphala, Saktuphali, Saktuprasthiya, Saktusaindhava, Saktushri, Saktusindhu, Shaktusharava.
Full-text (+27): Saktuka, Dadhisaktu, Saktuphala, Saktuphali, Udakasaktu, Sattu, Saktusindhu, Saktushri, Saktuhoma, Saktumishra, Saktukara, Saktudhani, Saktughatakhyayika, Saktukaraka, Saktuprasthiya, Saktula, Satuva, Udasaktu, Yavasaktu, Kuvalasaktu.
Search found 13 books and stories containing Saktu, Shaktu, Śaktu; (plurals include: Saktus, Shaktus, Śaktus). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Rasa Jala Nidhi, vol 3: Metals, Gems and other substances (by Bhudeb Mookerjee)
Part 1 - Tuber poison (1): Saktuka < [Chapter XXX - Visha (poisons)]
Part 16 - Tuber Poison (16): Haridra or mirata < [Chapter XXX - Visha (poisons)]
The Garuda Purana (by Manmatha Nath Dutt)
Chapter CXXI - The Caturmasyam Vratam < [Brihaspati (Nitisara) Samhita]
Chapter CXCII - Medicinal recipes of inffalible effcacies < [Dhanvantari Samhita]
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Verse 3.266 < [Section XXI - Relative Merits of the Offering-Materials]
Verse 11.143 < [Section XVI - Expiation for cutting Trees and other Offences]
Verse 4.253 < [Section XIX - Accepting of Gifts]
Maha Prajnaparamita Sastra (by Gelongma Karma Migme Chödrön)
Part 1 - Various kinds of drinks < [Section I.5 - Abstention from liquor]
Story of the brahmin who unwittingly ate disgusting cakes < [Chapter XXXVII - The Ten Concepts]
Act 4: The Buddha stretches out his tongue and smiles a third time < [Chapter XIV - Emission of rays]
The Skanda Purana (by G. V. Tagare)
Chapter 28 - The Greatness of Holy Spots < [Section 2 - Dharmāraṇya-khaṇḍa]
Chapter 29 - The Legend of Lohāsura Concluded < [Section 2 - Dharmāraṇya-khaṇḍa]
Chapter 6 - Tīrthādhyāya (Sacred Places) < [Section 1 - Pūrvārdha]
Brihat Samhita (by N. Chidambaram Iyer)