Ropitashali, Ropitaśāli, Ropita-shali: 1 definition
Introduction:
Ropitashali means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term Ropitaśāli can be transliterated into English as Ropitasali or Ropitashali, using the IAST transliteration scheme (?).
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaRopitaśāli (रोपितशालि) or simply Ropita refers to “newly grown rice” and is classified as a type of grain (dhānya) in the section on śūkadhānya (awned grains) in the Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The author explains the characteristics and the properties of various food grains (dhānyas). [...] General properties of rice which are [viz., grown in wet land (ropitaśāli)] are discussed here. The properties of different grains based on their habitat, variety of water for irrigating them are also explained.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Partial matches: Shali, Ropita.
Full-text: Ropita, Shukadhanya.
Relevant text
No search results for Ropitashali, Ropitaśāli, Ropita-shali, Ropita-śāli, Ropitasali, Ropita-sali; (plurals include: Ropitashalis, Ropitaśālis, shalis, śālis, Ropitasalis, salis) in any book or story.