Raktotpalapatra, Raktotpala-patra: 1 definition
Introduction:
Raktotpalapatra means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaRaktotpalapatra (रक्तोत्पलपत्र) refers to the “red lotus leaf utensils” (used for food) according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana).—The food-utensils that are made of Raktotpalapatra (red lotus leaf) have the following dietetic effects: nindita, śīta, rūkṣa (scorned, cool, pungent) vṛṣya, klamahara and “yātrārthināṃ abhihita” (aphrodisiac, removes weariness and suitable for travellers).
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Partial matches: Patra, Raktotpala.
Full-text: Raktotpala, Klama, Klamahara, Nindita, Vrishya, Ruksha, Sita.
Relevant text
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