Paripakva: 14 definitions
Introduction:
Paripakva means something in Buddhism, Pali, Hinduism, Sanskrit, Hindi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Paripakv.
In Hinduism
Shaivism (Shaiva philosophy)
Source: SOAS University of London: Protective Rites in the Netra TantraParipakva (परिपक्व) refers to “being matured by” (the great power of the mantras), according to the Netratantroddyota commentary on the Netratantra of Kṣemarāja: a Śaiva text from the 9th century in which Śiva (Bhairava) teaches Pārvatī topics such as metaphysics, cosmology, and soteriology.—Accordingly, [verse 4.5cd-6, while describing the purification process of the initiand]—“Conceived means taking root in various bodies, janana is to be born out of that, adhikāra is the success of those who have grown to maturity and are suitable to experience bhoga. He’s qualified to achieve karma, i.e., he can acquire its ability to bring about enjoyment matured by (paripakva-bhoga) the great power of the mantras. It takes the form of being ready to perform results. [...]”.
Shaiva (शैव, śaiva) or Shaivism (śaivism) represents a tradition of Hinduism worshiping Shiva as the supreme being. Closely related to Shaktism, Shaiva literature includes a range of scriptures, including Tantras, while the root of this tradition may be traced back to the ancient Vedas.
Ayurveda (science of life)
Agriculture (Krishi) and Vrikshayurveda (study of Plant life)
Source: Shodhganga: Drumavichitrikarnam—Plant mutagenesis in ancient IndiaParipakva (परिपक्व) refers to “(naturally) ripened fruit”, according to the Vṛkṣāyurveda by Sūrapāla (1000 CE): an encyclopedic work dealing with the study of trees and the principles of ancient Indian agriculture.—Accordingly, “There is no wonder if a seed separated from a naturally ripened fruit (bhāva-paripakva-phala) is treated with a mixture of the oil of Alangium salviifolium and of Terminalia arjuna and sown in a heap of soil sprinkled with coconut water (gale water?) grows instantly without fail”.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
In Buddhism
Mahayana (major branch of Buddhism)
Source: Wisdom Library: Maha Prajnaparamita SastraParipakva (परिपक्व) refers to “(those faculties which are) ripe” [?], according to Mahāprajñāpāramitāśāstra (chapter 41).—Accordingly, “[Digression on a case brought against the Buddha; B. The defense].—[9. Simultaneous Teaching of Existence and Non-existence].—[...] Moreover, there are people whose spiritual faculties, faith, etc. are not yet ripe (paripakva) and who first seek perceptible (upalabdha) [benefits] and later abandon them. For these people the Buddha advises [the accumulation] of good dharmas and the rejection of bad dharmas. By contrast, there are people whose spiritual faculties, faith, etc. are already ripe (paripakva) and who seek no perceptible [benefit] (upalabdha) in dharmas; they seek only to avoid the Samsaric destinies. For these people the Buddha teaches emptiness (śūnyatā) and the non-existence (anupalabhdhitā) of dharmas. [...]”.
Mahayana (महायान, mahāyāna) is a major branch of Buddhism focusing on the path of a Bodhisattva (spiritual aspirants/ enlightened beings). Extant literature is vast and primarely composed in the Sanskrit language. There are many sūtras of which some of the earliest are the various Prajñāpāramitā sūtras.
Languages of India and abroad
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryParipakva (परिपक्व).—p. p.
1) Completely cooked.
2) Completely baked or burnt.
3) Quite ripe, mature, perfected (fig. also); प्रफुल्ललोध्रः परिपक्वशालिः (praphullalodhraḥ paripakvaśāliḥ) Ṛtusaṃhāra 4.1; so परिपक्वबुद्धिः (paripakvabuddhiḥ)
4) Highly cultivated, very sharp or shrewd.
5) Fully digested.
6) Decaying, on the point of decay or death.
Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English DictionaryParipakva (परिपक्व).—mfn. (kkaḥ-kkā-kkaṃ) 1. Cooked, dressed. 2. Mature. 3. Shrewd, knowing. 4. Digested. 5. On the point of decay. E. pari before, pakka ripe.
Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English DictionaryParipakva (परिपक्व).—[pari-pakva], adj. 1. Fully baked. 2. Quite ripe, Mahābhārata 5, 4220. 3. Decaying, [Suśruta] 1, 44, 20.
Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English DictionaryParipakva (परिपक्व).—[adjective] completely burnt (brick); quite ripe or mature.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Paripakva (परिपक्व):—[=pari-pakva] [from pari-pac] mfn. completely cooked or dressed, [Horace H. Wilson]
2) [v.s. ...] completely burnt (as bricks), [Varāha-mihira]
3) [v.s. ...] quite ripe, mature, accomplished, perfect, [Mahābhārata; Kāvya literature; Suśruta]
4) [v.s. ...] highly cultivated, very sharp or shrewd, [Saddharma-puṇḍarīka]
5) [v.s. ...] near death or decay, about to pass away, [Mahābhārata; Suśruta]
6) [v.s. ...] fully digested, [Horace H. Wilson]
Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English DictionaryParipakva (परिपक्व):—[pari-pakva] (kvaḥ-kvā-kvaṃ) a. Ripe; cooked; shrewd; digested.
Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)Paripakva (परिपक्व) in the Sanskrit language is related to the Prakrit word: Paripakka.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Hindi dictionary
Source: DDSA: A practical Hindi-English dictionaryParipakva (परिपक्व) [Also spelled paripakv]:—(a) ripe; mature; fully developed; ~[pakvatā] ripeness; maturity; full development; ~[pakvāvasthā] the state of being fully developed.
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Kannada-English dictionary
Source: Alar: Kannada-English corpusParipakva (ಪರಿಪಕ್ವ):—
1) [adjective] well cooked.
2) [adjective] well ripe (as a fruit).
3) [adjective] having much training and knowledge in some special field.
--- OR ---
Paripakva (ಪರಿಪಕ್ವ):—
1) [noun] the quality or condition of being cooked well.
2) [noun] the quality or condition of being ripe (as a fruit).
3) [noun] ಪರಿಪಕ್ವವಾಗು [paripakvavagu] pari pakvavāgu cooked well; 2. to become ripe (as a fruit) or mature (physically, mentally or emotionally).
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Starts with: Paripakvakashaya, Paripakvamberu, Paripakvaphala, Paripakvashali, Paripakvata, Paripakvate.
Ends with: Aparipakva.
Full-text: Aparipakva, Paripakvashali, Paripakvakashaya, Paripakvata, Paripakka, Paripatana, Atmajna, Paripakv, Vidyeshvara, Bilva.
Relevant text
Search found 3 books and stories containing Paripakva, Pari-pakva; (plurals include: Paripakvas, pakvas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Garga Samhita (English) (by Danavir Goswami)
Verse 2.11.3 < [Chapter 11 - The Liberation of Dhenukāsura]
Maha Prajnaparamita Sastra (by Gelongma Karma Migme Chödrön)
Act 5.7: The shaking of the earth in the universes of the ten directions < [Chapter XIV - Emission of rays]
Eighth comparison or upamāna: A shadow (chāyā) < [Bodhisattva quality 19: the ten upamānas]
Part 5 - Conclusion (2): Final Note < [Chapter LII - Elimination of the Triple Poison]
The Efficacy of Ramanama < [April – June, 1998]