Paramanna, aka: Parama-anna, Paramānna; 6 Definition(s)
Paramanna means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Pancaratra (worship of Nārāyaṇa)
Paramānna (परमान्न) refers to a food preparation according to verse 25.89b-90a of the 8th-century Īśvarasaṃhitā. Accordingly, “that is paramānna which is cooked with milk (kṣīra), ghee (ājya) and jaggery (guḍa). It is śuddhānna when it is sprinkled over with ghee. In its absence it is stated as oblation”.Source: archive.org: Isvara Samhita Vol 5
Pancaratra (पाञ्चरात्र, pāñcarātra) represents a tradition of Hinduism where Narayana is revered and worshipped. Closeley related to Vaishnavism, the Pancaratra literature includes various Agamas and tantras incorporating many Vaishnava philosophies.
Ayurveda (science of life)
Paramānna (परमान्न) refers to “rice cooked in milk” and represents one of the six kinds of “cooked rice” (bhakta) as described in the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—[...] Cooked rice dishes are of six types based upon the different ingredients used along with rice. These, collectively called as ṣaḍvidhānna. They are [viz., paramānna (rice cooked in milk)]. To describe this ṣaḍvidhānna the author quotes an Ayurvedic text namely Kriyāsāra.
(Paramānna ingredients): rice, milk, water and jaggery. (Cooking instructions): Rice is cooked in thrice its measure of milk. Add water (which is half of the measure of milk) and powdered jaggery to it. This dish is known as paramānna.Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
paramānna (परमान्न).—n (S) Rice boiled with milk and sugar. Presented in oblations &c.Source: DDSA: The Molesworth Marathi and English Dictionary
paramānna (परमान्न).—n Rice boiled with milk & sugar.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Paramānna (परमान्न).—rice boiled in milk with sugar.
Derivable forms: paramānnam (परमान्नम्).
Paramānna is a Sanskrit compound consisting of the terms parama and anna (अन्न).Source: DDSA: The practical Sanskrit-English dictionary
(-nnaṃ) An oblation of rice to progenitors or gods, boiled with milk and sugar. E. parama best, and anna boiled rice; or parama the best, the supreme, (deities, &c.) and anna food.Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Starts with: Paramannadayaka.
Search found 4 books and stories containing Paramanna, Parama-anna, Paramānna; (plurals include: Paramannas, annas, Paramānnas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Trishashti Shalaka Purusha Caritra (by Helen M. Johnson)
Part 10: Ajita’s fast-breaking < [Chapter III - The initiation and omniscience of Ajita]
The Garuda Purana (by Manmatha Nath Dutt)
The Mahabharata - First Book (by Krishna-Dwaipayana Vyasa)
The Devi Bhagavata Purana (by Swami Vijñanananda)