Pancarasa, Pañcarasā, Pancan-rasa, Pamcarasa: 6 definitions
Pancarasa means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Pancharasa.
Languages of India and abroad
Sanskrit dictionarySource: DDSA: The practical Sanskrit-English dictionary
Pañcarasā (पञ्चरसा).—the आमलकी (āmalakī) tree (Mar. āṃvaḷī).
Pañcarasā is a Sanskrit compound consisting of the terms pañcan and rasā (रसा).Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
(-sā) Emblic myrobalan. E. pañca five, rasa flavour, taste. (āmlakī)Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
Pañcarasā (पञ्चरसा):—[=pañca-rasā] [from pañca] f. the Emblic Myrobolan tree, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary
Pañcarasā (पञ्चरसा):—[pañca-rasā] (sā) 1. f. Emblic myrobalan.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionarySource: Alar: Kannada-English corpus
1) [noun] (pl.) the five liquids ghee (clarified butter), milk, honey, (edible) oil and spirituous liquor.
2) [noun] (pl.) five kinds of flavours bitter, sour, hot, sweet and brackishness.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
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