Pahalika, Pāhalikā: 1 definition

Introduction

Pahalika means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Pāhalikā (पाहलिका) refers to a type of food-preparation with wheat, according to the Mānasollāsa chapter III, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Wheat is mentioned in later Vedic saṃhitās. It can be observed that in Arthaśāstra, wheat occupied a more important place among the cereals and it being invariably mentioned with barley. Two varieties of wheat madhūlika and nāndimukhi have been mentioned by Suśruta in the list of inferior food grains. Mānasollāsa, the medieval period text refers to different wheat preparations such as sohala, pāhalikā, poḷikā (polikā), maṇḍaka and patrikā.

Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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