Ladduga, Laḍḍuga: 2 definitions
Introduction:
Ladduga means something in Jainism, Prakrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Jainism
Jain philosophy
Source: archive.org: Anekanta Jaya Pataka of Haribhadra SuriLaḍḍuga (लड्डुग) (Prakrit; in Sanskrit: Laḍḍuka) refers to a “kind of sweetmeat” (i.e., “a round ball of sugar, wheat or rice-flour, ghee and spices”), as occurring in the Anekāntajayapatākā-prakaraṇa, a Śvetāmbara Jain philosophical work written by Haribhadra Sūri.—[Cf. Vol. I, P. 294, l. 4]—‘Laḍḍuka’ means a kind of sweetmeat—a round ball of sugar, wheat or rice-flour, ghee and spices. The Gujarati word ‘laḍu’ is derived from it. Further, ‘laḍḍuka’ does not seem to he a Saṃskṛta word, though it is so noted in dictionaries. Its Pāiya (Prakrit) equivalent ‘laḍḍua’ or ‘laḍḍuga’ occurs in Paumacamya (LXXXJLV, 4), piṇḍanijjutti (v 377), Gāhāsattasai (v 641) etc. The word ‘laḍḍuka’ is met with, in Bṛhatkathākośa, (21, 16,35,16,72,97)
-
Languages of India and abroad
Kannada-English dictionary
Source: Alar: Kannada-English corpusLaḍḍuga (ಲಡ್ಡುಗ):—[noun] = ಲಡ್ಡು [laddu]3.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Relevant text
Search found 1 books and stories containing Ladduga, Laḍḍuga; (plurals include: Laddugas, Laḍḍugas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Paumacariya (critical study) (by K. R. Chandra)
2.3. Cooking (food and drinks) in Ancient India < [Chapter 8 - Education, Literature, Sciences, Arts and Architecture]