Kusumbhataila, Kusumbha-taila: 1 definition

Introduction:

Kusumbhataila means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

[«previous next»] — Kusumbhataila in Ayurveda glossary

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Kusumbhataila (कुसुम्भतैल) refers to “safflower oil” and is mentioned as being harmful (ahita) to the body according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The dravyaguṇāguṇa section contains the discussions on different food articles and their dietetic effects according to the prominent Ayurvedic treatises. Here In the taila (oils) group Kusumbhataila (safflower oil) is mentioned as harmful to the body (ahita).

Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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