Kushmandakavati, Kūśmāṇḍakavaṭī, Kushmandaka-vati, Kūṣmāṇḍakavaṭī: 1 definition
Introduction:
Kushmandakavati means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit terms Kūśmāṇḍakavaṭī and Kūṣmāṇḍakavaṭī can be transliterated into English as Kusmandakavati or Kushmandakavati, using the IAST transliteration scheme (?).
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaKūśmāṇḍakavaṭī (कूश्माण्डकवटी) is the name of dish and a variety of Vaṭaka featuring Māṣa (black-gram) as an ingredient, described as described in the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.
(Ingredients of Kūśmāṇḍakavaṭī): ash-gourd, ginger, pepper, cumin seeds, rock salt, fenugreek and black gram flour.
(Cooking instructions): Kūśmāṇḍakavaṭī can be made from the mixture of ash-gourd, ginger, pepper, cumin seeds, rock salt, fenugreek and black gram in the right proportion.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Partial matches: Kushmandaka, Vati.
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