Krauncadana, Krauñcādana, Kraunca-adana: 7 definitions
Introduction:
Krauncadana means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Kraunchadana.
In Hinduism
Ayurveda (science of life)
Source: Wisdom Library: Āyurveda and botanyKrauñcādana (क्रौञ्चादन) is a Sanskrit word possibly referring to Nymphaea nouchali (blue water lily), a plant species in the Nymphaeaceae family. Certain plant parts of Tarūṭa are eaten as a vegetable (śāka), according to Caraka in his Carakasaṃhitā sūtrasthāna (chapter 27), a classical Ayurvedic work. The plant is therefore part of the Śākavarga group of medicinal plants, referring to the “group of vegetables/pot-herbs”. Caraka defined such groups (vargas) based on the dietic value of the plant.
Properties according to Caraka-saṃhitā: Krauñcādana is heavy, distending and cold.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryKrauñcādana (क्रौञ्चादन).—the fibres of the stalk of a lotus.
-nī the seed of lotus.
Derivable forms: krauñcādanam (क्रौञ्चादनम्).
Krauñcādana is a Sanskrit compound consisting of the terms krauñca and adana (अदन).
Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English DictionaryKrauñcādāna (क्रौञ्चादान).—m.
(-naḥ) 1. Long pepper. 2. The fibres of the stalk of the lotus. 3. An esculent root, commonly Ghenchu. 4. An acquatic plant, commonly Chinchata. E. krauñca the heron, and adana eating.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Krauñcādana (क्रौञ्चादन):—[from krauñca] n. ‘curlew’s food’, the fibres of the stalk of the lotus, [Caraka i, 27]
2) [v.s. ...] the plant Arum orixense, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
3) [v.s. ...] long pepper, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
4) [v.s. ...] another plant (= ciñcoṭaka), [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English DictionaryKrauñcādana (क्रौञ्चादन):—[krauñcā+dana] (naḥ) 1. m. Long pepper.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Partial matches: Kraunca, Adana, Atana.
Full-text: Cincotaka, Ghenculika, Krauncadani, Shakavarga.
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