Kilata, Kilāṭa, Kilāta, Kīlāṭa: 12 definitions
Introduction:
Kilata means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
Source: Shodhganga: Dietetics and culinary art in ancient and medieval IndiaKilāṭa (किलाट) refers to a food-preparation with curds, according to the Arthaśāstra II.29.27, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Curds was widely used in Vedic period. Ṛgveda mentions a preparation in which the curds were mixed with Soma juice and barley meal. [...] Kauṭilya lays down that buttermilk should be given to the dogs and pigs, solid part of inspissated milk (kūrcikā) to the soldiers with the food and the liquid part (kilāṭa) to the cows with fodder.
Unclassified Ayurveda definitions
Source: archive.org: Vagbhata’s Ashtanga Hridaya Samhita (first 5 chapters)Kilāṭa (किलाट) refers to “caseous milk”, as mentioned in verse 5.41 of the Aṣṭāṅgahṛdayasaṃhitā (Sūtrasthāna) by Vāgbhaṭa.—Accordingly, “invigorative (are) caseous milk [viz., kilāṭa], early beestings, condensed milk, late beestings, etc.; (they are) productive of sperm, sleep, and phlegm, constipating, heavy, and morbific”.
Note: Kilāṭa (v.l. kīlāṭa)—“caseous milk”, popularly known as kṣīrāṃśu, is “the viscid part of condensed milk” (kūrchikībhūtakṣīrasya ghanabhāgaḥ, cf. Ḍalhaṇa’s commentary on Suśrutasaṃhitā I.45.90sq). It corresponds to chur-ba (spelt thsur-ba in Mahāvyutpatti 5691), which Jäschke (Dict. p. 159) describes as a kind of vermicelli prepared from boiled buttermilk, while Das (Dict. p. 423) rightly takes it for a sort of cheese (thus also the Dict, of the Fr. Cath. Miss. p. 327) or curds extracted from milk after boiling and evaporation.
Source: gurumukhi.ru: Ayurveda glossary of termsKīlāṭa (कीलाट):—Coagulated milk is a solid part prepared by adding milk to buttermilk or curd.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryKilāṭa (किलाट).—Coagulated milk.
Derivable forms: kilāṭaḥ (किलाटः).
--- OR ---
Kilāṭa (किलाट).—m. A bamboo.
Derivable forms: kilāṭaḥ (किलाटः).
See also (synonyms): kilāṭin.
--- OR ---
Kilāta (किलात).—A dwarf.
Derivable forms: kilātaḥ (किलातः).
Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English DictionaryKilāṭa (किलाट).—mf. (-ṭaḥ-ṭī) Inspissated milk, curds or coagulated milk; it may be applied to cheese.
Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English DictionaryKilāṭa (किलाट).—m. and f. ṭī, A kind of coagulated milk, [Suśruta] 1, 179, 17.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Kilāṭa (किलाट):—m. inspissated milk, [Harivaṃśa] ([varia lectio] kilāda), [Suśruta; Bhāvaprakāśa]
2) Kilāta (किलात):—m. (= kir) a dwarf, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
3) ([gana] bidādi), ‘Name of an Asura priest’, only in [compound]
Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English DictionaryKilāṭa (किलाट):—[(ṭaḥ-ṭī)] 1. 3. m. f. Inspissated milk, curds, cheese.
Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)Kilāṭa (किलाट) in the Sanskrit language is related to the Prakrit word: Kilāḍa.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionary
Source: Alar: Kannada-English corpusKilāṭa (ಕಿಲಾಟ):—[noun] soured milk thickened, as by evaporation, and pressed together to form a solid that is usu. allowed to ripen; inspissated milk; cheese.
--- OR ---
Kīlāṭa (ಕೀಲಾಟ):—[noun] a kind of dish made using milk.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Starts with: Kilatakuli, Kilatan.
Ends with: Kantakilata, Kilakilata, Pankilata, Vakilata.
Full-text: Kilatin, Kilada, Kailata, Kilatakuli, Kiratakula, Kilati, Akuli, Kurcika, Vikriti.
Relevant text
Search found 6 books and stories containing Kilata, Kilāṭa, Kilāta, Kīlāṭa; (plurals include: Kilatas, Kilāṭas, Kilātas, Kīlāṭas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Atharvaveda and Charaka Samhita (by Laxmi Maji)
Visarpa (erysipelas) according to Caraka < [Chapter 4 - Diseases and Remedial measures (described in Caraka-saṃhitā)]
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Verse 5.10 < [Section II - Objectionable Food]
Satapatha-brahmana (by Julius Eggeling)
Kanda I, adhyaya 1, brahmana 4 < [First Kanda]
Kautilya Arthashastra (by R. Shamasastry)
Chapter 29 - The Superintendent of Cows < [Book 2 - The duties of Government Superintendents]
Warfare and Military System in Vedic Literature (by Rinki Deka)
The Office of the Royal Priest and His Duties < [Chapter 3 - The Religious observances and other Beliefs related to the Warfare]
Sushruta Samhita, volume 1: Sutrasthana (by Kaviraj Kunja Lal Bhishagratna)