In Hinduism

Ayurveda (science of life)

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Kaupādi (कौपादि) or Kaupādimatsya refers to “fish found in wells” and are classified as “aquatic” (apcara) according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The text [māṃsa-prakaraṇa] says the three fold division of meat [such as aquatic (apcara)...]. Here different types of meat and their properties are discussed in detail. The properties of [viz., fish found in wells (kaupādi-matsya)], are also well detailed herein.

context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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