Kapikacchu, aka: Kapi-kacchu; 4 Definition(s)
Kapikacchu means something in Hinduism, Sanskrit, Buddhism, Pali. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Kapikachchhu.
Ayurveda (science of life)
Kapikacchu (कपिकच्छु) is a Sanskrit word referring to Mucuna pruriens (“velvet bean”). It is a type of legume (śamīdhānya), according to Caraka in his Carakasaṃhitā sūtrasthāna (chapter 27), a classical Āyurvedic work. It is also known as Ātmaguptā. The plant Kapikacchu is part of the Śamīdhānyavarga group of medicinal plants, referring to the “group of legumes”. Caraka defined such groups (vargas) based on the dietic value of the plant. The fruits of Kapikacchu are similar in properties to those of Māṣa, which is aphrodisisac, excellent vāta-alleviating, unctuous, hot, weet, heavy and strength-promoting in character. Māṣa also causes an abundance of faeces and gives sexual potency.
According to the Mādhavacikitsā (7th-century Āyurvedic work), this plant (Kapikacchu) is possibly identified with Vānarī, a medicinal used for the treatment of all major fevers (jvara), as described in the Jvaracikitsā (or “the treatment of fever”) chapter.Source: Wisdom Library: Āyurveda and botany
Kapikacchu (कपिकच्छु) is the Sanskrit name for a medicinal plant identified with Mucuna pruriens (velvet bean or cowhage or cowitch) from the Fabaceae or “bean family” of flowering plants, according to verse 3.50-53 of the 13th-century Raj Nighantu or Rājanighaṇṭu. Kapikacchu is commonly known in Hindi as Kewānch or Kounch; in Marathi as Khāj-kabilī; in Gujurati as Kauch; in Kannada as Vāsgunnī; in Telugu as Pilliadugū or Dulagondī; and in Tamil as Punnaikkalī.
Kapikacchu is mentioned as having twenty-six synonyms: Ātmaguptā, Svayaṃguptā, Maharṣabhī, Lāṅgulī, Kuṇḍalī, Caṇḍā, Markaṭī, Durabhigrahā, Kapiromaphalā, Guptā, Dusparśā, Kacchurā, Jayā, Prāvṛṣeṇyā, Śūkaśimbī, Badarī, Guru, Ārṣabhī, Śimbī, Varāhikā, Tīkṣṇā, Romālu, Vanaśūkarī, Kīśaromā and Romavallī.
Properties and characteristics: “Kapikacchu is sweet, aphrodisiac and useful in vāta, kṣaya (tuberculosis), urticaria, bleeding disorders, and complicated wounds”.Source: WorldCat: Rāj nighaṇṭu
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
kapikacchu : (m.) the plant Mucana prutitus.Source: BuddhaSasana: Concise Pali-English Dictionary
Pali is the language of the Tipiṭaka, which is the sacred canon of Theravāda Buddhism and contains much of the Buddha’s speech. Closeley related to Sanskrit, both languages are used interchangeably between religions.
Kapikacchu (कपिकच्छु).—f. Name of a plant.
Derivable forms: kapikacchuḥ (कपिकच्छुः).
Kapikacchu is a Sanskrit compound consisting of the terms kapi and kacchu (कच्छु).Source: DDSA: The practical Sanskrit-English dictionary
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
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