Haridra, Hāridra, Haridrā: 19 definitions
Haridra means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Kavya (poetry)Source: archive.org: Naisadhacarita of Sriharsa
Hāridra (हारिद्र) refers to “gold” or “turmeric”, and is mentioned in the Naiṣadha-carita 6.45; 7.13.—(“hāridrabhaṅgāya; hāridranibhaprabhā”).—Nārāyaṇa and Vidyā (on 6.45) explain Hāridra as “gold”. Otherwise it is to be derived from Haridrā (“turmeric”).
Kavya (काव्य, kavya) refers to Sanskrit poetry, a popular ancient Indian tradition of literature. There have been many Sanskrit poets over the ages, hailing from ancient India and beyond. This topic includes mahakavya, or ‘epic poetry’ and natya, or ‘dramatic poetry’.
Ayurveda (science of life)Source: Wisdom Library: Āyurveda and botany
Haridrā (हरेणु, “yellow”) is a Sanskrit word translating to “turmeric”, a herb from the Zingiberaceae (ginger) family of flowering plants, and is used throughout Ayurvedic literature such as the Caraka-saṃhitā. It can also refer to the powder made from the root. It is also known by the name Varavarṇinī in Sanskrit, and as Haldī in Hindi. The official botanical name is Curcuma longa.
This plant (Haridrā) is also mentioned as a medicine used for the treatment of all major fevers, as described in the Jvaracikitsā (or “the treatment of fever”) which forms the first chapter of the Sanskrit work called Mādhavacikitsā. In this work, the plant is also known as Rajanī or Niśā.Source: PMC: Ayurvedic management of postlumbar myelomeningocele surgery
Haridrā (Curcuma longa): In Caraka Samhitā, Haridrā has been classified as curative of skin diseases (Kuṣṭhaghna), anti-obesity and scarifying (Lekhanīya), antidote to poisoning (Viśaghna) and has been recommended for the treatment of jaundice, cough, coryza, senility and impaired vision.Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
1) Haridrā (हरिद्रा) refers to a type of spices according to Atharvaveda VI. 109, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Spices referred to in Vedic literature are haridrā and pippalī. Dharmasūtra literature mentions other spices such as marica and hiṅgu.
2) Haridrā (हरिद्रा) refers to the “yellow mushroom”, according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana).—The dravyaguṇāguṇa section contains the discussions on different food articles and their dietetic effects according to the prominent Ayurvedic treatises. The Hāridra (yellow mushroom) foodstuff is mutually incompatible (viruddhāhāra) with Kṣaireya (pāyasa).Source: Ancient Science of Life: Snake bite treatment in Prayoga samuccayam
Haridrā (हरिद्रा) refers to a medicinal plant known as Curcuma longa, and is used in the treatment of poison (viṣa), according to in the 20th century Prayogasamuccaya (one of the most popular and widely practised book in toxicology in Malayalam).—The author has given a detailed description of types of [snake-] bite mark and the corresponding causes and prognosis. [...] Eight different confirmatory tests for impending death are described. One of them is as follows: Juice of Haridrā (Curcuma longa) and oil should be equally given orally. If it remains in stomach, he will live but if the mixture goes through the GI tract and is seen in the anal region, death can be assured.Source: Namah Journal: An overview of certain Āyurvedic herbs in the management of viral hepatitis
Haridrā (हरिद्रा) refers to the medicinal plant known as Curcuma longa, Linn., and is employed in the treatment of Kāmala.—Among the single and compound preparations described in Āyurveda for the treatment of kāmala, some of the drugs have been found to be effective. A scientific study of the drugs [viz., Haridrā] was carried out and significant response observed.Source: Shodhganga: Edition translation and critical study of yogasarasamgraha
Haridrā (हरिद्रा) refers to the medicinal plant known as “Curcuma longa Linn.” and is dealt with in the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Yogasārasaṃgraha [mentioning haridrā] deals with entire recipes in the route of administration, and thus deals with the knowledge of pharmacy (bhaiṣajya-kalpanā) which is a branch of pharmacology (dravyaguṇa).
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Rasashastra (chemistry and alchemy)Source: Ancient Science of Life: A Metallurgical Study of Nāga Bhasma
Haridrā (हरिद्रा) refers to the medicinal plant known as Curcuma Longa Linn. and is used is in the metallurgical process for creating nāgabhasma, (Śodhana step):—Raw nāga (crude Lead-600 g) was subjected to śodhana by melting and pouring into a container of cūrṇodaka (lime water, strength 4.3 g/l) seven times. This śodhita-nāga (590 g) was again subjected to viśeṣa-śodhana (unique purification process specific to the metal) by following the above procedure and pouring into a mixture (decoction strength 250 g/l) of Nirguṇḍī (Vitex Negundo Linn.) svarasa and Haridrā (Curcuma Longa Linn.) cūrṇa for seven times. [...]
Rasashastra (रसशास्त्र, rasaśāstra) is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.
General definition (in Hinduism)Source: Wisdom Library: Hinduism
Haridrā is a herb used in Ayurveda medicine commonly known as Curcuma longa.Source: JQ's Likhita Japa Journal: Hinduism
Haridra in Sanskrit this means “the one who is golden colored”. This is one of the 108 names of Lord Ganesha.Source: Soma Matha Spiritual Center: Haridrā
Haridra is one of the most popular Ayurvedic herbs. It is used throughout the world in culinary preparations. It gives many curries and even prepared mustard its distinctive yellow color. It may be used as a substitute for saffron in the 12 herb elixir. Haridra means yellow. Haridra is also called haldi (meaning yellow) and gauri (which is a name for Parvati the Shakti of Lord Shiva).Source: Soma Matha: Haridrā (Turmeric)
Haridra is one of the most popular Ayurvedic herbs. It is used throughout the world in culinary preparations. It gives many curries and even prepared mustard its distinctive yellow color. It may be used as a substitute for saffron in the 12 herb elixir. Haridra means yellow. Haridra is also called haldi (meaning yellow) and gauri (which is a name for Parvati the Shakti of Lord Shiva).
Languages of India and abroad
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
haridra (हरिद्र).—n (Corr. from hārda S) Meaning, mind, mental intention.
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haridrā (हरिद्रा).—f (S) Turmeric,--the plant or the root, Curcuma longa.
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hāridra (हारिद्र).—a S Belonging or relating to turmeric.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
haridra (हरिद्र).—n Meaning, mental intention.
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haridrā (हरिद्रा).—f Turmeric-the plant or the root.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit-English dictionarySource: DDSA: The practical Sanskrit-English dictionary
Haridra (हरिद्र).—The yellow sandal tree.
Derivable forms: haridraḥ (हरिद्रः).
See also (synonyms): haridraka.
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Haridrā (हरिद्रा).—[hariṃ pītavarṇaṃ dravati dru-gatau-ḍa]
2) The root of turmeric powdered; see Malli. on N.22.49.
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1) A yellow colour; हारिद्रवर्णं सुसुखं च शुक्लम् (hāridravarṇaṃ susukhaṃ ca śuklam) Mb.12.28.33.
2) The Kadamba tree.
3) A kind of vegetable poison.
4) A kind of fever.
-dram Gold; तथापि नालोकि तदस्य रूपं हारिद्रभङ्गाय वितीर्णभङ्गम् (tathāpi nāloki tadasya rūpaṃ hāridrabhaṅgāya vitīrṇabhaṅgam) N.6.45;7. 13. -a. yellow, yellow-coloured.
Derivable forms: hāridraḥ (हारिद्रः).Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
(-drā) Turmeric, (either the plant or the powdered root) E. harit green, dru to flow or ooze, aff. ḍa; or hari Vishnu, &c., dṛ to be regarded, aff. ka.
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(-draḥ-drā-draṃ) 1. Stained, dyed or coloured with turmeric. 2. Yellow. m.
(-draḥ) 1. The Kadamba tree, (Nauclea Kadamba.) 2. Yellow, (the colour.) E. haridrā turmerie, and aṇ or añ aff.Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary
Haridra (हरिद्र).—[masculine] the yellow sandal tree; [feminine] ā turmeric, [Name] of a river.
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Hāridra (हारिद्र).—[adjective] dyed with turmeric, yellow.
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with (+1): Haridra-ganapati, Haridrabha, Haridracurnadharanamahatmya, Haridradana, Haridradi, Haridradvaya, Haridraganesha, Haridraka, Haridrakta, Haridrameha, Haridramehin, Haridranadiprashamsa, Haridranga, Haridranjani, Haridranna, Haridraraga, Haridraragaka, Haridratva, Haridrava, Haridraveya.
Full-text (+35): Haridra-ganapati, Haridranga, Haridramehin, Haridraganesha, Haridrakta, Daruharidra, Haridradvaya, Haridrabha, Haridraraga, Haridratva, Haridradi, Mustadi, Nisa, Haridraka, Sthiraranga, Amragandhiharidra, Parjani, Rajani, Haladi, Ganakumara.
Search found 20 books and stories containing Haridra, Hāridra, Haridrā; (plurals include: Haridras, Hāridras, Haridrās). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
The Garuda Purana (by Manmatha Nath Dutt)
Chapter CCIX - Various other Recipes < [Dhanvantari Samhita]
Chapter CCXIII - Other Medicinal Recipes (continued) < [Dhanvantari Samhita]
Chapter CCVI - Various other medicinal Recipes (continued) < [Dhanvantari Samhita]
Sushruta Samhita, Volume 6: Uttara-tantra (by Kaviraj Kunja Lal Bhishagratna)
Chapter XLIV - Symptoms and Treatment of Jaundice (Pandu-roga) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter XIX - Treatment of hurt or injnry to the eye < [Canto I - Shalakya-tantra (ears, eyes, nose, mouth and throat)]
Chapter LVI - Symptoms and Treatment of Cholera (Visuchika) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Sushruta Samhita, volume 1: Sutrasthana (by Kaviraj Kunja Lal Bhishagratna)
Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee)
Treatment for fever (144): Sarva-jvara-hara lauham < [Chapter II - Fever (jvara)]
Part 8 - Treatment for enlargement of spleen and liver (7): Sadyo-mrityunjaya rasa < [Chapter VII - Enlargement of spleen (plihodara) and liver (yakridudara)]
Part 36 - Treatment for indigestion (34): Vadavanani rasa < [Chapter IV - Irregularity of the digesting heat]
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Verse 2.41 < [Section XIII - Initiation (upanayana)]
Verse 7.131-132 < [Section XI - Customs-Duties]