Fermented rice spice: 1 definition
Introduction:
Fermented rice spice means something in biology. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Biology (plants and animals)
Source: Google Books: CRC World Dictionary (Regional names)Fermented rice spice in English is the name of a plant defined with Alpinia galanga in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Amomum medium Lour. (among others).
Example references for further research on medicinal uses or toxicity (see latin names for full list):
· Transactions of the Linnean Society of London (1807)
· Enum. Philipp. Fl. Pl. (1923)
· Botanische Jahrbücher für Systematik, Pflanzengeschichte und Pflanzengeographie (1899)
· Lingnan Science Journal (1927)
· Plants of the Coast of Coromandel (1820)
· Species Plantarum (1753)
If you are looking for specific details regarding Fermented rice spice, for example side effects, chemical composition, diet and recipes, pregnancy safety, health benefits, extract dosage, have a look at these references.
This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.
See also (Relevant definitions)
Partial matches: Rice.
Relevant text
No search results for Fermented rice spice; (plurals include: Fermented rice spices) in any book or story.