Diet: 1 definition
Introduction:
Diet means something in Hinduism, Sanskrit, Christianity. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Veterinary Medicine (The study and treatment of Animals)
Diet (in Sanskrit: bhojana) for horses is described in sections on the treatment of Horses (Gajāyurveda or Aśvāyurveda) in the Garuḍapurāṇa.—The diet also plays a role during the treatment because the food imparts a greater strength and vigour to the horses and acts as a general prophylactic against diseases.
The following diets are mentioned for the horses in Garuḍapurāṇa, which are according to the doṣa:
1. The diet in vātaja-vikāra: The dugdha (milk) and śālyanna (rice) is the ideal diet in vātaja-vikāra.
2. The diet in pittaja-vikāra: In diseases due to the action of the deranged and aggravated Pitta, the diet should consist of a karṣa (12gm) weight of maṃsarasa (meat soup) mixed with madhu (honey), mudgarasa (green gram soup/ gravy) and ājya (clarified butter).
3. The diet in kaphaja-vikāra: In diseases of the deranged kapha, mudga (green gram) or kulattha (horse gram) rasa (soup/ gravy) mixed with kaṭu, tikta (pungent, bitter drugs), should be given to horses.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
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Search found 225 books and stories containing Diet, Diệt, Diets, Điệt; (plurals include: Diets, Diệts, Dietses, Điệts). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas... < [Volume 12, Issue 17 (2020)]
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic... < [Volume 11, Issue 15 (2019)]
Individual Diet Optimization in French Adults Shows That Plant-Based... < [Volume 14, Issue 5 (2022)]
International Journal of Environmental Research and Public Health (MDPI)
Nutrient Intake and Dietary Acid Load of Special Diets in the NHANES < [Volume 19, Issue 9 (2022)]
Testing the Price of Healthy and Current Diets in Remote Aboriginal... < [Volume 15, Issue 12 (2018)]
Cost and Affordability of Diets Modelled on Current Eating Patterns and on... < [Volume 15, Issue 6 (2018)]
Implementation and evaluation of a weight-reduction programme for diabetic... < [Vol 59, No 6 (November/December) (2017)]
The Mediterranean diet: A short review of the health benefits < [Vol 53, No 5 (September/October) (2011)]
Healthy lifestyle interventions in general practice < [Vol 53, No 2 (March/April) (2011)]
World Journal of Pharmaceutical Research
Impact of multi-enzyme Nutrikem Extend on broiler performance and quality < [2022: Volume 11, April issue 4]
Lycopene and rice bran oil's effects on hyperlipidemia in rats. < [2017: Volume 6, January issue 1]
Dietary factors and their impact on anal disease risk < [2023: Volume 12, November issue 19]
International Journal of Pharmacology
Effect of Dietary Protein Sources and Amino Acid Balances on Performance,... < [Volume 13, Number 4 (2017)]
Role of Chromium in Poultry Nutrition and Health < [Volume 13, Number 7 (2017)]
Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and... < [Volume 13, Number 4 (2017)]
Sodium restriction and insulin resistance: A review of 23 clinical trials < [Vol 6, No 1 (2023)]
Low carbohydrate diet for diabetic cardiomyopathy < [Journal of Insulin Resistance: Vol 5, No 1, (2022)]
Table of Contents Vol. 6, No. 1 (2023) < [Vol 6, No 1 (2023)]
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