Cooked food: 1 definition
Introduction:
Cooked food means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
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In Hinduism
Yoga (school of philosophy)
Cooked Food is denoted by the Sanskrit term Pāka, according to the Amanaska Yoga treatise dealing with meditation, absorption, yogic powers and liberation.—Accordingly, as Īśvara says to Vāmadeva: “[...] Those said to be learned in comprehending the teachings of [the fourteen branches of Brahmanical] learning, [but] do not know the highest reality of the self, are just like the ladle [which does not know] the taste of cooked food (pāka-rasa). [...]”.
Yoga is originally considered a branch of Hindu philosophy (astika), but both ancient and modern Yoga combine the physical, mental and spiritual. Yoga teaches various physical techniques also known as āsanas (postures), used for various purposes (eg., meditation, contemplation, relaxation).
See also (Relevant definitions)
Partial matches: Food.
Full-text (+107): Pakvanna, Kritanna, Pacata, Siddhanna, Sthalipaka, Pakva, Annasvarupa, Nei zhu, Paka, Attadige, Musare, Pakavana, Attugulu, Pakke, Vaishvadeva, Agnipakva, Musure, Adugul, Pakwan, Nalapaka.
Relevant text
Search found 139 books and stories containing Cooked food, Cooked foods; (plurals include: Cooked foods, Cooked foodses). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
International Journal of Environmental Research and Public Health (MDPI)
Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety... < [Volume 15, Issue 10 (2018)]
Personal Involvement Moderates Message Framing Effects on Food Safety... < [Volume 15, Issue 9 (2018)]
Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers... < [Volume 18, Issue 4 (2021)]
Skanda Purana (by G. V. Tagare)
Chapter 57 - The Śabara Goes to Svarga < [Section 3 - Revā-khaṇḍa]
Chapter 35 - The Glory of Dhanuṣkoṭi: The Jackal and the Monkey Liberated < [Section 1 - Setu-māhātmya]
Chapter 4 - The Characteristics of a Chaste Woman < [Section 1 - Pūrvārdha]
Charaka Samhita (English translation) (by Shree Gulabkunverba Ayurvedic Society)
Chapter 27 - Diet and Dietetics (Annapana-vidhi) < [Sutrasthana (Sutra Sthana) — General Principles]
Chapter 27l - The section on the articles used in cooked foods (Aharayogi) < [Sutrasthana (Sutra Sthana) — General Principles]
Chapter 27k - The group of Cooked foods (Kritanna) < [Sutrasthana (Sutra Sthana) — General Principles]
Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets? < [Volume 13, Issue 14 (2021)]
Customer Purchasing Behavior Analysis as Alternatives for Supporting In-Store... < [Volume 9, Issue 11 (2017)]
The Contribution of Up-Cycled Food Waste to a Balanced Diet of Low-Income... < [Volume 13, Issue 9 (2021)]
Journal of Ayurveda and Integrated Medical Sciences
Conceptual study of Viruddha Ahara in Ayurveda along with Modern perspective < [Vol. 9 No. 12 (2024)]
Role of incompatible food and regimen in neurological disorders < [Vol. 8 No. 10 (2023)]
A review of Mamsgatavata with special reference to Fibromyalgia < [Vol. 9 No. 10 (2024)]
World Journal of Pharmaceutical Research
Understanding Food Poisoning: Causes, Types, and Prevention Methods < [2015: Volume 4, July issue 7]
Increased cancer risk linked to high red, processed, and grilled meat. < [2019: Volume 8, September issue 10]
A critical review on botulism poisoning < [2023: Volume 12, January issue 1]