In Hinduism

Ayurveda (science of life)

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Atyamla (अत्यम्ल) refers to one of the five types of “curds” (dadhi) according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—In dadhi-prakaraṇa, author classifies the curds into five types [viz., Atyamla] depending on their stages of fermentaion as well as taste.

context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

Languages of India and abroad

Sanskrit dictionary

Source: DDSA: The practical Sanskrit-English dictionary

Atyamla (अत्यम्ल).—a. [atiśayito'mlo rasaḥ phalapatrādau yasya] Very acid or sour.

-mlaḥ Name of a tree, Spondias Mangifera. (Mar. aṃbāḍā. -mlā, °parṇī A species of citron (vanabījapūra).

Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary

Atyamla (अत्यम्ल).—mfn.

(-mlaḥ-mlā-mlaṃ) Very sour. m.

(-mlaḥ) A tree, (Spondias mangifera.) f.

(-mlā) Another plant and fruit; a species of citron. See mātuluṅgī E. ati, and amla sour.

Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary

1) Atyamla (अत्यम्ल):—[=aty-amla] [from ati] mfn. very acid

2) [v.s. ...] m. the tree Spondias Mangifera

3) Atyamlā (अत्यम्ला):—[=aty-amlā] [from aty-amla > ati] f. a species of citron.

Source: Cologne Digital Sanskrit Dictionaries: Goldstücker Sanskrit-English Dictionary

Atyamla (अत्यम्ल):—[tatpurusha compound] I. m. f. n.

(-mlaḥ-mlā-mlam) Very sour. Ii. m.

(-mlaḥ) A tree (Spondias mangifera). See vṛkṣāmla. Iii. f.

(-mlā) Another plant and fruit; a species of citron. See mātuluṅgī. E. ati and amla.

Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary

Atyamla (अत्यम्ल):—[atya+mla] (mlaḥ) 1. m. A tree (Spondias mangifera). a. Very sour.

[Sanskrit to German]

Atyamla in German

context information

Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.

See also (Relevant definitions)

Partial matches: Amla.

Starts with: Atyamlaparna, Atyamlaparni, Atyamlarasa.

Full-text: Atyamlaparni, Atyamlaparna, Pancasurana, Vayahstha, Dadhi, Tikshna.

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No search results for Atyamla, Aty-amla, Atyamlā, Aty-amlā; (plurals include: Atyamlas, amlas, Atyamlās, amlās) in any book or story.