Annarasa, Anna-rasa: 11 definitions
Introduction:
Annarasa means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Languages of India and abroad
Marathi-English dictionary
Source: DDSA: The Molesworth Marathi and English Dictionaryannarasa (अन्नरस).—m (S anna Food, rasa Juice or sap.) A term for nutriment or aliment. Ex. rōgyācē pōṭānta kāṃhīṃ karūna a0 jāisēṃ kara mhaṇajē thaṇḍāvā yēīla.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryAnnarasa (अन्नरस).—essence of food, chyle; food and drink, nutriment; नानाविधानन्नरसान् वन्यमूलफलाश्रयान् । तेभ्यो ददौ (nānāvidhānannarasān vanyamūlaphalāśrayān | tebhyo dadau) Rām.
Derivable forms: annarasaḥ (अन्नरसः).
Annarasa is a Sanskrit compound consisting of the terms anna and rasa (रस).
Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English DictionaryAnnarasa (अन्नरस).—m.
(-saḥ) Chyle. E. anna, and rasa juice.
Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English DictionaryAnnarasa (अन्नरस).—m. the essential properties of food, [Nala] 5, 37 (the knowledge of them).
Annarasa is a Sanskrit compound consisting of the terms anna and rasa (रस).
Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English DictionaryAnnarasa (अन्नरस).—([neuter] sgl. & [masculine] [plural]) food and drink.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Annarasa (अन्नरस):—[=anna-rasa] [from anna] m. essence of food, chyle
2) [v.s. ...] meat and drink, nutriment, taste in distinguishing food.
Source: Cologne Digital Sanskrit Dictionaries: Goldstücker Sanskrit-English DictionaryAnnarasa (अन्नरस):—[tatpurusha compound] m.
(-saḥ) 1) The essential properties of food, esp. the good or salutary properties; e. g. apathyaiḥ saha saṃbhukte vyādhirannarase yathā ‘just as disease may lurk in the good essence of food when it is eaten with unwholesome substances’; or yamastvannarasaṃ prādāt ‘Yama gave (Nala) the distinguished properties of food’ (comm. ‘annarasaṃ yādṛśe tādṛśepyanne viśiṣṭarasavattām’).
2) (In the Taittirīya Upan.) [a.]) Semen virile, as the essence of anna 2. 2.; [b.]) the same as anna 2. 2. q. v. See the following. E. anna and rasa.
Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English DictionaryAnnarasa (अन्नरस):—[anna-rasa] (saṃ) 1. n. Chyle.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionary
Source: Alar: Kannada-English corpusAnnarasa (ಅನ್ನರಸ):—
1) [noun] the essential part of boiled rice taken out by squeezing it in either soup or butter milk.
2) [noun] the thick, semi-fluid mass resulting from gastric digestion of food; the chyme.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Partial matches: Anna, Rasa, Raca.
Starts with: Annaracam, Annarasakheda, Annarasamaya.
Ends with: Paṇṇarasa, Prasannarasa.
Full-text: Annarasamaya, Bhutamatra, Iracatarai, Annamaya, Abhisheka.
Relevant text
Search found 3 books and stories containing Annarasa, Anna-rasa; (plurals include: Annarasas, rasas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Atharvaveda and Charaka Samhita (by Laxmi Maji)
3a. Udararoga (gastroenterological diseases) in the Atharvaveda < [Chapter 5 - Diseases and Remedies in Atharvaveda and Caraka-Saṃhitā]
The Devi Bhagavata Purana (by Swami Vijñanananda)
Taittiriya Upanishad (by A. Mahadeva Sastri)
Chapter XI - Annamaya-kośa < [A - Brahmavidyā expounded]
Chapter XII - Prāṇamaya-kośa < [A - Brahmavidyā expounded]